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Pale green straw in color. Intense citrus lime fruit aromas with a subtle backdrop of white floral and jasmine spice. Generous flavors of tropical lime and floral fruit are balanced with a crisp and lively mineral acidity, which provides structure and length to the palate.Serve chilled. An ideal accompaniment to oysters, shellfish or spicy Thai salads.
Jacob's Creek Reserve Cabernet Sauvignon is deep crimson red with purple hues. This wine exhibits typical regional characteristics of mint and blackberry aromas with ripe cassis flavors ad a hint of black olive. An ideal accompaniment to osso bucco, beef rib roast or maturecheeses.
Our Zinfandel reflects the classic fruit flavors of the Dry Creek Valley, offering flavors of blueberry and raspberry jam, with spicy notes of black pepper. The decadent texture of this wine develops into an opulent finish.
The 2010 Merlot captures the rich, ripe flavors of the Dry Creek Valley terroir. Aromas and flavors of red licorice, Satsuma plums, red fruit jam and blackberry meld with hints of toasted oak, milk chocolate and medium-roasted coffee. This medium-bodied wine delivers excellent structure and an elegant finish.Blend: 88% Merlot, 8% Cabernet Sauvignon, 4% Petite Sirah
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