Creek Columbia Valley Red Wine

The 2003 vintage of this wine was ranked #2 on the Wine Spectator's Top 10 Wines of 2006The Quilceda Creek 2007 Cabernet Sauvignon Columbia Valley (97% Cabernet Sauvignon, 3% Merlot) is a very dense and opulent wine that has amazing concentration and a liqueur-like texture. Classic aromas and flavors of violets, plum, cassis, blackberry and Asian spice cascade over the ...

The Columbia Valley's growing seasons are remarkably consistent, but 2005 was exceptional. Summer temperatures were quite warm resulting in extremely small berry size, and then the heat backed off just enough in September to ripen the grapes without rushing physiological maturity. The results are deeply colored, beautifully balanced wines with tremendously dense, ripe aromas and flavors. The ...

Cabernet from this iconic 40-year-old vineyard consistently deliverspower, structure and rich concentrated black fruit. The 2010 ColdCreek Cab shows the approachability of the cooler vintage. The wine delivers black cherry, chocolate notes with typical Cold Creek weight and user friendly power. This is 100% pure Cold Creek Cab because this fruit deserves to stand on its own!

Cabernet from this iconic 40-year-old vineyard consistently delivers power, structure and rich concentrated black fruit. This is a dense, decadent wine with great aging potential. The 2009 vintage is 100% pure Cabernet with intense dark blackberry and plum fruit flavors and long finish. This is a true steakhouse red!

Winemaker Paul Golitzin describes the 2010 Quilceda Creek Cabernet Sauvignon as having a rich, velvety mouth feel. It is filled with layers of dark chocolate covered black cherry, blackberry and plum fruit with exotic nuances of Tahitian vanilla bean, violet pastilles and Asian spices. Its seamless integration of all its component parts makes it approachable now, but will age effortlessly ...

Wine Spectator Top 100 of 2007!This wine is a blend of 96% Cabernet Sauvignon, 3% Merlot and 1% Cabernet Franc which was aged in new French oak for 22 months prior to bottling in July 2006. The 2004 vintage resulted in wines that have stunning aromas, flavors and texture. Juicy blueberries, blackberries, violets, cocoa, and minerals coat the palate with ...