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Attractive ruby red. Tart red fruits (red currant, red cherry) and black pepper. Ample and fruity on the palate, with a gentle hint of oak.
The 2011 vintage, the "fruit year," suited Deux Albions really well by accentuating its own nature. This is the same spirit as the Crozes Hermitage: fruit and potential. Showing notes of gingerbread, strawberry, bacon and laurel, this is a wine of charm and complexity.
Guigal Cotes du Rhone Rose is clear and brilliant. It's fresh with an expressive nose of red fruits and citrus. There are also lovely notes of raspberry and redcurrant. Fruity, fine and round, this is a well-balanced and elegant wine.The Cotes du Rhone Rose is an excellent example of the appellation. Produced by saign from Grenache, Syrah, and Cinsault, this ...
The vines are located in the Commune of St Gnies de Comolas (Gard) on a poor sandy soil with lime-clay subsoil. With elegance and finesse in mind, the Grenaches grown there produce a low yield. The rest of the fruit comes from Travaillan in the Vaucluse and are grown on a stony soil with lime subsoil and produce a powerful ...
This offers a great deal of fruit, presented in a straightforward, accessible style. Intensely colored, this combines depth with an easy-drinking character.60% Syrah, 40% Grenache
The wine is deep violet red in color and the nose is intensely fruity, with mineral notes. This vintage brought remarkablefreshness, as well as balanced tannins. Dark berries and raspberries on the palate are offset by slight grilled notes and nuances of licorice.Pair with herbed, grilled meats or aged cheeses.
The color is intense, brilliant red. On the nose, aromas of spices and strawberry jam. The palate is harmonious with a long finish.This wine goes well with pork chops and curry chicken salad.
The wine is deep violet red in color and the nose is intensely fruity, with mineral notes. This vintage brought remarkable freshness, as well as balanced tannins, for a wine that offers 3 to 5 years of aging potential. Dark berries and raspberries on the palate are offset by slight grilled notes and nuances of licorice.
Slightly reserved and finer in style, the blend here isdominated by Syrah, which was so successful in 2011,providing considerable charm instant pleasure!Blend: 60% Syrah, 40% Grenache
Brilliant red with hints of spices and strawberry jam. On the palate, the wine has a harmonious with a long finish. Perfectly pairs with pork chops or curry chicken salad. Great for picnics.
The 2011 Cotes du Rhone Villages Signargues opens to deep garnet-red color in the glass almost fading to black. In the glass there are flavors and aromas of ripened black fruits and licorice concluding with a spicy finish.
The pink Rose is a saignee from the Cotes du Rhone Rouge, made from 60% Grenache, 20% Syrah, 20% Cinsault.
A classic rendering, offering aromas of red currants and plenty of spicy, peppery character. Medium to full-bodied.Pairs well with grilled meats or vegetables, seared tuna, or classic Provencal fare such as ratatouille or cassoulet.
Blend: 70% Grenache, 20% Syrah, 10% Mourvedre
Full of flavor, like the fruits in the markets of Provence, with lovely aromas of spices and aromatic plants, our Ctes-du-Rhne Villages have a Southern accent and plenty of character.It goes well with red grilled or stewed meat, poultry, mutton curry and cheese tray. Try it with exotic cuisine.
This highly concentrated wine, made from vines planted on the best slopes and terraces of the famous Rasteau soils, has an appealingly strong personality. Besides aromas of very ripe fruit, it is generally laced with notes of spice and garrigue scrubland scents specific to this terroir. Appealing tannic structure, a rounded body, rich and powerfulthis is the Beaurenard's typically strong ...
With a flaming red, already developed at edges, this wine has a complex bouquet of ripe fruits and spicy taste. On the palate also, its full aromas are revealed with a pleasant persistence and delicate softness. It can kept up to 10 years or more.Grenache grapes bring roundness and suppleness. Syrah grapes give colour and aroma. Cinsault grapes give aroma ...
Ruby core with dark highlights. Grenache leads with strawberry, chocolate, prune, cherry and violet notes. Black fruits, cherry and pepper on the palate. The finish lingers.Pair with red and white meats, pizza, barbecue, pasta and cheese.
Two grape sources have composed this wine for many years now and one can't help but be impressed by the way they are consistant in quality whatever the vintage is. Vinsobres brings the freshness, the complexity, the strength and the balance. The "villafranchiennes terraces" from the Gard area (huge terraces of rolling stones) generate the color, the power, the generosity ...
Deep pink, slightly orange color typical of Mordoree rose wines. Aromas of crystallized oranges and cherries, hints of aniseed. Very round palate, fresh and a long finish. Pairs well with cold meats, poultry, white meats, grilled lamb with Provence herbs, fish soup, fried fish, pastas, pizzas and all Asian dishes.
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