Cool Climate Crisp Wine

Price: $13.99
This Jackson Estates Grown Sauvignon Blanc benefits from fruit sourced from our estate vineyards as well as other cool climate areas along the California coast. Lime, melon and pear flavors are complemented by a stone-like mineral quality. Fruit from different regions are blended to add layers of fig and herbs, resulting in a crisp wine that is medium-bodied and aromatic. ...
Price: $18.00 $15.99
To promote the purest expression of our cool-climate fruit, the 2013 Unoaked Chardonnay was 100% stainless steel fermented with grapes sourced from the Clark Ranch and Hacienda vineyards. The 2013 Unoaked Chardonnay is vibrant and refreshing, featuringa fruit forward profile that bursts with flavors of Asian pear, elderberry and acacia blossom. Balanced and complex, crisp acidity and ...
Price: $25.00 $19.99
Price: $25.00 $19.99
The microclimates of the Sonoma Coast AVA include the western portion of Carneros and the Petaluma Gap. The cool climate and low yield of these vineyards allow Pinot Noir grapes to mature slowly while retaining their natural acidity, resulting in a balanced wine with ripe flavors, silky texture and crisp acidity. Bright ruby color with aromas of cherry skin, dried ...
Price: $29.99
Distinct aromas of lemon zest, tart white peach and crisp pear show generously in this refreshing and focused cool-climate Chardonnay. On the palate, vibrant citrus fruit flavors are balanced by a wet stone core and pleasant undertones of light smoke. Driven by wonderful fruit intensity, lasting lemon minerality and bright acidity, the Stags' Leap Winery Chardonnay walks the ideal line ...
Price: $22.99
Talbott Kali Hart Pinot Noir is a pure fruit expression of Talbott's vineyard. It is made to be bright and appealing upon release, with the fresh, cool climate flavors for which the Monterey County AVA is known. It has a beautiful, deep ruby color with bright fruit aromas of cranberry, currant and plum, as well as hints of vanilla. The ...
Price: $30.00 $25.99
Price: $30.00 $25.99
This classic Carneros Chardonnay was grown on Schug's own cool-climate Estate vineyard, as well as the Ricci, Cornerstone, Wildcat, Sangiacomo, Leveroni and Iund Vineyards. It was barrel fermented and aged on the lees ("sur-lie") in small French oak barrels, with minimal new oak introduced. Malo-lactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal ...
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