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Traditions Merlot is a deep garnet red featuring aromas of ripe fruit with rich notes of vanilla, mocha and caramel. The flavors are ripe and generous with berries, cocoa and vanilla. The wine is very approachable and polished with velvety tannins.Blend: 76% Merlot, 22% Cabernet Sauvignon, 2% Cabernet Franc
The Grand Estates Merlot opens with rich aromas of dark cherriesand chocolate. Complex flavors of fruit, mocha and caramel arecomplemented by a smooth, velvety finish.Pair with blue cheese, duck, beef, veal, dark chocolate.
The 2010 vintage has rich concentrated aromas of black cherry, raspberry and cream that lead into flavors of clove, cinnamon and maple. It is a subtle and soft with a lingering toasted oak finish. This wine was created to enjoy now, or for many years to come as it will age gracefully.
This medium-bodied Merlot delivers aromas of spice and blackberry, with a perfect balance of earth, dusty cocoa and ripe cherry flavors on the lingering, rich and velvety finish.Try pairing with tomato-based sauces such as Bolognese and Puttanesca, intensely and richly flavored foods such as grilled meats, braised lamb shanks or pot roast, and strongly flavored cheeses.Blend: 92% Cabernet ...
Vibrant flavors of fresh blackberries, currants and ripe red fruits are framed by notes of toasted oak and bittersweet chocolate. Dark and rich with great concentration, texture and a hint of baking spice that weaves through nuances of fresh huckleberry pie that linger on the finish.
We craft this wine to be our complex yet approachable Merlot. The wineoffers aromas of black cherry, leather and spice with layers of rich dark redfruit and cola flavors. I think of this inviting wine as a great "everyday red."This wine pairs nicely with beef, lamb, grilled salmon and hearty pastas.
Traditions Merlot is round and rich, with classic aromas of ripe dark red fruit, blackberry and hints of vanilla. Supple tannins, a full mid-palate and a long finish make this Merlot a delicious pairing with Cornish game hen, shepherd's pie and gnocchi.
We craft this wine to be our complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy fruit character. I think of this wine as a great everyday red.
Layers of complexity and a rich aromatic profile of vanilla bean andmocha introduce this Merlot. The palate delivers exceptional fruitflavors, dark chocolate covered cherries, caramel and nutmeg flavors that create a lush and velvety smooth finish.Blend: 95% Merlot, 5% Cabernet Sauvignon
Rich with enticing aromas of plum, nutmeg, and clove this dark and brooding Merlot shows a robust core of black cherry and blackberry which features into the seamless finish of fine-grained tannin and spice.Blend: 76% Merlot, 10% Cabernet Franc, 7% Cabernet Sauvignon, 4% Malbec, 3% Petit Verdot
Our 2010 Merlot is round and rich, with classic aromas of ripe dark red fruit, blackberry and hints of vanilla. Supple tannins, a full mid-palate and a long finish make our Merlot a delicious pairing with Cornish game hen, shepherd's pie and gnocchi.Blend: 86% Merlot, 6% Malbec, 4% Petit Verdot, 3% Syrah, 1% Grenache
Rich and concentrated aromas of vanilla, blackberry, and maple lead into flavors of boysenberry, blueberry, and chocolate. This wine was created to enjoy now or for many years to come it will age gracefully.Blend: 81% Merlot, 15% Cabernet Sauvignon, 4% Petit Verdot
The Grand Estates merlot has a rich aromatic profile with notes ofchocolate and dark cherries. On the palate our Merlot has complex fruit flavors followed by a smooth, velvety finish.Pair this wine with Blue cheese, duck, beef, veal and dark chocolate.Blend: 95% Merlot, 5% Cabernet Sauvignon
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