Columbia Red Wine

Castle Rock Merlot was produced from grapes grown on beautiful south facing hillside vineyards in the prestigious Columbia Valley, which shares the same latitude as the Bordeaux region of France. This Merlot has spent 18 months aging in French oak barrels. This rich, medium bodied, complex wine offers layers of concentrated flavors of ripe berry and plum, mocha and spice, ...

A rich and aromatic profile of vanilla bean and mocha introduce this Merlot. Dark chocolate covered cherries, caramel and nutmeg flavors create a lush and velvety smooth texture and finish.Pair with mild to intensely flavored food such as grilled salmon, roasted lamb, and balsamic or tomato-based sauces work well with the jammy flavors of Merlot. The softer flavor profile makes ...

Plump aromas of ripe cherry, red berry and jam fill the nose, followed by notes of luscious berry sweetness on the palate. This textured wine with moderate tannins ends with a round finish.

The 2005 vintage of this wine was ranked #1 on the Wine Spectator's Top 10 Wines of 2009Crafted in a classic Bordeaux style and sourced from low-yielding vineyards within the best appellations of the Columbia Valley. This wine delivers an enticing bouquet of spice, anise and rose petals. On the palate a perfect balance of cherry, berry and coco flavors ...

Red currants and ripe, wild strawberries meld with oak spice and an attractive hint of earthiness in this vibrant wine. Well-integrated tannins provide a velvety mouth-feel, layers of structure and a long, pleasant finish.Blend: 45% Sangiovese, 40% Cabernet Sauvignon, 15% Syrah

Dark, deep ruby color. Aromas of cherry, black cherry and plum fruit of raspberry and blackberry, toasted marshmallow and vanilla with hints of cocoa powder, chocolate and graham cracker. On the palate toasted oak and marshmallow with cherry and raspberry and hints oflicorice, cocoa powder and sweetness, medium plus body with well integrated tannins that linger on the long finish. ...

The aromas have the same signature blackberry, violet, currant and mocha that it's had in previous vintages but also takes on more of a cigar box component. These flavors carry through on the palate which is medium bodied, soft and luscious. A portion of the Syrah was whole cluster fermented which brings some dark, spicy flavors. After blending together the ...

The 2009 River's Red is rich, ripe and round. Prepare your palate for blackberries, plums and cassis backed by dusty milk chocolate. The generous mid-palate and soft tannins make this the perfect candidate for barbecues and casual dinners.Blend: 74% Cabernet Sauvignon, 18% Merlot, 6% Petit Verdot, 2% Cinsault

Our 2009 Wildebeest combines poise and power, with suave tannins, perfumed aromatics and a plush, creamy texture. In the nose and on the palate, the Syrah contributes big beautiful licorice and ripe black cherry notes, with the Cabernet adding richness and the Malbec bringing high-tone raspberry and red fruit elements to the blend. Throughout it all, the lush fruit surrounds ...

Dark and persistent with layers of red and black fruit, baking spice and earth. THIS WINE IS THE BOMB!

Dark and persistent with layers of red and black fruit, baking spice and earth. THIS WINE IS THE BOMB!

Inviting aromas of cherry, vanilla and dark chocolate. Medium- full bodied on the palate, with a core of bright cherry and raspberry. An elegant, supple and balanced Merlot.

Cool climate Syrah, fresh and inviting. Violets, chacuterie, dark plum and crushed stone... the "Real Deal."

Plush, extracted and full of personality, our Pixie Syrah screams Red Mountain.

This is the inaugural release of "The Hidden" Syrah. This co-ferment of four Syrah clones makes for one complex wine. 27 months in barrels and raring to go. It is gamey, bloody (think fresh meat) and has forest floor, anise and sassafras. If that is not enough, all of that is enclosed in a skin of wild blackberry. This wine ...

The wine has a full-bodied flavor profile with dark berry and plum that blends with hints of tobacco and mocha. A pleasant smoky component is also noticeable on the nose and makes this wine the perfect companion to grilled meats, game bird, and heavy cheeses.Blend: 75% Syrah, 25% Cabernet Sauvignon

#11 Wine Spectator Top 100 of 2012Rich and expressive, yet graceful, this intensely aromatic Merlot displays a wide array of mouthwatering flavors, including ripe blackberries, dark plum and baker's chocolate. Sweet tannins and a velvety texture persist across a lengthy finish.Blend: 83% Merlot, 12% Cabernet Sauvignon, 5% Cabernet Franc

The deep ink hue is the first sign of the intensity found in this 2011 Syrah. Aromas of rich berry fruit such as boysenberry and blackberry, pomegranate and dark chocolate are intertwined with spicy flavors of licorice, cinnamon and toasty oak. The palate is coated with firm tannins and gripping acidity.

Aromatic hints of dark fruit and spice wrap around a concentrated core of blackberry, currant and fresh plum, coating the mid-palate and persisting across a focused, silky finish.

Loaded with red and black cherries, fresh raspberries and a hint of mocha, this fruit-forward, medium-bodied Merlot offers a delicious, silky texture across a concentrated, lengthy finish.

We craft this wine to be our complex yet approachable Merlot. The wineoffers aromas of black cherry, leather and spice with layers of rich dark redfruit and cola flavors. I think of this inviting wine as a great "everyday red."This wine pairs nicely with beef, lamb, grilled salmon and hearty pastas.

Traditions Merlot is a deep garnet red featuring aromas of ripe fruit with rich notes of vanilla, mocha and caramel. The flavors are ripe and generous with berries, cocoa and vanilla. The wine is very approachable and polished with velvety tannins.Blend: 76% Merlot, 22% Cabernet Sauvignon, 2% Cabernet Franc

Opaque and blue-ish purple in color, this is an expressive wine offering vibrant aromas of sweet dark fruits, grilled meats and freshly roasted chestnuts. Dark cherry flavors laced with notes of nutmeg and savory spice are framed by refined tannins and a delicate acidity that lingers on the finish.Blend: 99% Syrah, 1% Cabernet Sauvignon

Rich with enticing aromas of plum, nutmeg, and clove this dark and brooding Merlot shows a robust core of black cherry and blackberry which features into the seamless finish of fine-grained tannin and spice.Blend: 76% Merlot, 10% Cabernet Franc, 7% Cabernet Sauvignon, 4% Malbec, 3% Petit Verdot

Classic Merlot aromas of dark cherries, cedar, pipe tobacco. Anise, stone and cherry blossoms. Yeah, believe it! Super smooth....a true Velvet Devil.Blend: 83% Merlot, 8% Malbec, 6% Cabernet Sauvignon, 3% Syrah