Coast Red Wine

This is a wine that displays more of the spicy, racy and mineral aspects of syrah with a strong savory component and less of that jammy fruit. There is a freshness on the palate that carries throughthe fi nish. This is certainly the most "Northern Rhone-ish" of any of our Central Coast bott lings. If you're expecting a fruit bomb, ...

Our 2009 Syrah is dense, ripe and rich with blueberry, cinnamon, pepper and toast.

Pale ruby color with moderately intense aromas of strawberry and vanilla notes. Medium body, balanced acidity and soft tannins.

In 2002 we planted two Syrah vineyards, Rodgers Creek and Shanel, because we know the northern Rhone model, love it, and are convinced that cool-climate, coastal California Syrahs rival those of the Rhone. Not in the future, but now.

This Sonoma Coast 2010 Pinot Noir is deep garnet color with ruby highlights. This Pinot Noir has expressive aromas of dark berry fruit, black tea, and dried cranberry with earthy nuances of oregano, spice and sweet tobacco. Delivering flavors of ripe plum, fig, orange and licorice this wine is bold; yet, graceful on the palate with supple tannins and a ...

From the Sonoma Coast wine region, this Pinot Noir has elegant varietal fruit character expressing rich aromas and flavors of red currant, raspberry, sage, mushroom, and fresh, earthy notes. Restrained when young, it will evolve into a smooth, complex wine with time in the bottle.

Pigeage is the French word for crushing grapes by foot, a traditional practice in the northern Rhne Valley, and at Neyers Vineyards. Whole clusters of grapes are dumped directly into a fermentation tank, and a worker wearing flexible waders walks in circles on top of these whole berries for 30 minutes or so. The process is normally repeated twice daily, ...

The 2010 delivers more "Oriental Spice" in the nose and on the palate than past Pinot Noirs! It also has more acidity and less oak than past efforts. The highlights are Maraschino and dark cherries followed by strawberries, mocha, vanilla and sandalwood. The finish is firm, tight and spicy with the underlying minerality we like to see in our Pinots. ...

Ruby in color, this wine showcases aromas and flavors of juicy fruit such as strawberry and red cherries, with a hint of gingerbread. With a well-balanced structure, this wine is medium in body and has a nice long finish.The perfect pairing to many red sauce pasta dishes or roasted salmon.

This blend of Cabernet Sauvignon and Merlot from Australia's Limestone Coast is made from vineyards grown on shallow red soils overlying hard limestone. Rich mulberry and cherry are enhanced by a touch of spice followed by velvety tannins.Blend: 93% Cabernet Sauvignon, 7% Merlot

The Greg Norman Estates 2008 Limestone Coast Cabernet SauvignonMerlot is a deep ruby color with garnet hues. On the nose, lifted aromasof blackberry and red cherry, are backed with spicy notes of cedar boxand roasted coffee beans. This medium bodied wine shows darkmulberry fruit and brown spice flavors on the palate with long velvetytannins. The wine's elegant structure and texture, ...

Red Velvet is a blend of classic red varietals with Zinfandel as a base. It has fantastic structure, aroma, depth of flavor and a long creamy finish. This unique wine has subtle flavors of chocolate with mocha notes, red and blackberry fruits and a hint of coconut.

Brilliant medium garnet color. This wine shows bright, assertive aromas of plum and black cherry with solid Pinot Noir character. Notes of violets, anise, and allspice are as harmonious in the wine's flavor profile as its light overlay of fine French oak.

Our Cabernet Sauvignon highlights the perfectbalance between deep fruit flavors, earth andmineral. Aromas of blackberry, cassis and cedary spice reveal full flavors of plum, blueberry and blackberry with licorice and spice.

The 2010 Pinot Noir has juicy cherry, pomegranate, and cranberry aromas, spicy red fruit flavors, a velvety mouthfeel and a long, clean finish. French oak aging gives it rounder texture and subtle toast notes.

The vineyard takes its name from an abandoned stretch of early 20th century Sonoma County highway. That link with the past is especially important to us, as these are the only grapes we still crush by foot (really). This is a great vintage for Syrah and it may have produced my favorite wine of the 2010 harvest. The wine is ...

The 2010 Seven Oaks is red-purple in color with a bright hue at release. Ripe fruit aromas of black plum, blueberry and cherry are mixed into abouquet of roasted hazelnut, vanilla and coconut from a year in barrel. Mature and round on the palate, this well-structured vintage has a generousfruit signature and soft finish.This wine is an excellent companion to ...

Bridlewood Paso Robles Cabernet Sauvignon displays classic Cabernet dark fruit flavors of blackberry and chocolate with hints of Pomegranates, caramelized sugar and molasses.

Teeth-staining dark red with hints of purple. Vibrant aromas of crushed red berries and cherries, notes of cola and cinnamon, and a hint of earthiness. Berry flavors explode in the mouth withcinnamon and cassis in the mid-palate leading to slight cocoa powder tannins on the finish. A very rich, full-bodied style.This wine is perfection with grilled tri-tip of beef roasta ...

The 2010 Arnold Palmer Cabernet Sauvignon has aromas of almonds and plump dark cherries. The flavors of the wine hint of mocha and spiced chai tea while filling the mouth with raspberry candy, dark chocolate, and espresso. The finishhas elements of dark fruit, integrated with an elegant and rounded tannin structure.

The 2009 Silver Label Cabernet Sauvignon reflects a blending of grapes grown from select North Coast vineyards. This combination offers full, rich flavors of berry, cassis and black cherry with hints of vanilla in the background. Blend: 76.6% Cabernet Sauvignon, 13.9% Merlot, 9.5% Cabernet Franc

Cupcake Vineyards work hard to craft the richest, smoothest and elegantly-textured wines. This full-bodied yet smooth Merlot displays supple tannins with flavors of red cherries that evolve into decadent levels of cocoa and espresso and a smooth finish. This wine is reminiscent of that chocolate cherry cupcake.

Bogle winemakers have crafted an expressive example of this classic varietal. Richly extracted cherry and cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by black pepper and black olive, the supple mouthfeel fills out this full-bodied wine. Spicy American oak heightens the dense fruit, finishing with wisps of ground pepper and stellar tannins.Cellar ...

This is a complex, red fruit-driven Pinot Noir with a rich entry, balanced acidity, good length and substantial structure. In both the aromatics and on the palate, enticing notes of cranberry and strawberry take center stage supported by layers of cola and spice, as well as savory elements of leather, tomato leaf and bacon fat.

Let's get down to brass tacks. This Cabernet Sauvignon is about the purity of the varietal flavors and California terroir. Brass Tacks Cabernet Sauvignon offers classic rich layers of currant, cherry and blackberry fruit that is framed by nicely integrated oak, which adds a touch of spice. This small lot Cabernet Sauvignon is sourced from California's Central Coast that is ...

Well balanced, with a rich nose of cherry and plum, followed by hints of chocolate and vanilla. The palate is flavorful, showing rhubarb and pomegranate with oak overtones, followed by hints of sweet tobacco on the finish.Pair with beef tri-tip or rosemary-rubbed filet mignon.

The 2010 Guenoc Lake County Cabernet Sauvignon has a fruit forward nose of black cherry, raspberry jam, and herbs de provence. The wine is elegant and soft on the palate and the acidity is very well balanced. The tannins are soft and melting while still providing enough structure to contend with hearty dishes, making it a wonderful accompaniment with food ...