Chateau Red Wine

The new wine from the 2009 vintage was deeply-colored, almost black. It had great concentration with powerful, complex, and elegant aromas of red and black fruit, spices, herbs, cedar, licorice, clove, andgraphite. This complexity was also present on the palate, and the wine soon proved to be rich, powerful, balanced, and refreshing. With time, power and concentration have become its ...

Wine Enthusiast Top 100 of 2008 - #3"Classic Lynch-Bages with just a bit of extra power and richness. While thetannins are structured, it is the velvety fruit that rolls around the mouth that is the most dominant character. It is coming together into a wine that will be big and dense, but never over the top."-Wine Enthusiast"There's a relaxed feel ...

This Cabernet is deep ruby in color with massive extraction and great density. The nose opens with huge intensity, great depth, and lots of layers. Big fruit aromas of black cherry, bright red berries, and plums all lead into the barrel notes of toasty oak, vanilla, and smoky undertones. The palate entry opens smoothly and builds predictably with big, firm ...

This is the eighth vintage of Pavie produced under the ownership of Mme. and Mr. Perse, and it was a classic year which demonstrated that the chteau has a truly exceptional terroir. The color is a deep and dense purple, with violet highlights which underscore the wine's youth. Its clean aromas highlight good intensity and well-defined fruitiness. Black currants, blueberries ...

This vintage also belongs on the list of great, legendary Bordeaux vintages. At Chateau Angelus, the vintage was crowned with outstanding scores by the great wine critics and acclaimed by all the professionals. Harmony, balance between power and freshness, and aromatic precision are the features of this unique vintage.

This wine displays a sumptuous deep red color. Its intense, complex nose offers an array of fruits, from peach to raspberry and black currant, with asubtle touch of cinnamon. Ample structure and excellent balance will allow this wine to age in bottle quite gracefully.

The 1988 vintage of this wine was ranked #7 on the Wine Spectator's Top 10 Wines of 1991Elegance would be the word that best describes this wine. There exist obvious wines which spontaneously approach you and those whose reticence oblige you to draw them out to get to know them. Chteau Haut-Brion, without a doubt, falls into the second category. ...

Chateau Montelena Estate Cabernet Sauvignon is unique and distinctive with an unrivaled heritage of producing an outstanding wine each and every vintage. This diversified soil profile results in aromatic, rich and full-bodied Cabernet Sauvignon, characterized by the unique earthy-berry flavor that is the Montelena Estate. The wine displays rich, natural, varietal fruit character, first and ...

Undoubtedly the flagship of the Aubert vineyards since over a century. This unique terroir, one of the few located on the limestone plateau on the outskirts of the village of Saint-Emilion, produces a Grand Cru Class of international renown with subtle and mellow aromas.

The wines show a good intense color, with a normal evolution; on the nose, one finds a vivid bouquet with floral and fruits scents; on the palate, a good harmony and balance with fresh tannins ending on an aromatic and very pleasant finale. These are charming and typically Bordeaux wines in their complexity and finesse.

For the grand cru classe that carries the name of the estate, we seek to bring out the lavish complexity, the secret, clever balance that characterises great Saint-Julien wines.

After winemaking, strictly executed by Mr. Bernard Audoy himself, an nologist who graduated from the Bordeaux Oenology Institute, the wine is aged for 12 to 15 months in oak barrels, 30 to 50% of which are renewed each year. After fining with egg-white, the whole vintage is bottled at the chteau. The wines produced show a lovely color, a rich, ...

The wine is supple, elegant and fruity with a nice concentration.Blend: 55% Grenache, 45% Syrah

Undoubtedly the flagship of the Aubert vineyards since over a century. This unique terroir, one of the few located on the limestone plateau on the outskirts of the village of Saint-Emilion, produces a Grand Cru Class of international renown with subtle and mellow aromas.

Chteau Bernadotte is a wine endowed with a solid tannic structure, well rounded. It is a rich, charming wine, delicate and full-bodied with delicious aromas of fresh red fruit.

Vigorous with a fresh attack, well-polished tannins, beautiful acidity and richly flavored.49% Merlot, 34% Cabernet Sauvignon, 12% Cabernet Franc, 5% Petit Verdot

Chteaux Bellevue is barrel-aged for six months on its lees (100% new oak)for a total of approximately 24 months. Final blending takes place justbefore bottling, and the wine is neither fined nor filtered.

Garnet Colour. Complex aromas of blackberry, spice, plum and licorice give way to a subtle integration of smoky, vanillin oak. The palate is full of fleshy dark cherry and bramble fruit with dark chocolate nuances and savoury notes of leather and spice in the finish. The oak integrates well with the supple fruit, excellent tannin structure and balanced acidity all ...

In this vintage, which is now the benchmark, the Chateau Lebergorce is marked by aromas of black fruit, light toasted notes and a rich palate with weight. The tannins are very present and the fruitiness is particularly expressed. An untamed style that is not without a certain charm. A vin de garde (for keeping) par excellence. Reaches its prime between ...

Deep garnet color. Complex nose in which aromas of red and black fruit mix with violet and wood notes. Fat and full-bodied palate with opulent and refined tannins. Very good balance and great aftertaste.Reaches its prime between 2010-2018.

Our goal with the Columbia Valley Cabernet is to highlight concentrated Washington red fruit in an accessible style. This is our inviting Cab with plenty of complexity and structure with silky tannins.It's also very versatile with food--try it with beef, pork or pasta.

This Grand Cru Class red wine is a delicious full flavored wine with excellent structure.It has a dark ruby/purple color and reveals black cherry, cassis, and spice characteristics.This wine is fleshy, savory, elegant with concentrated tannins, and long on the palate.A judicious blend of Cabernet Sauvignon and Merlot enables them to improve with age.It is excellent with beef, lamb, grilled ...

The wine is deep violet red in color and the nose is intensely fruity, with mineral notes. This vintage brought remarkable freshness, as well as balanced tannins, for a wine that offers 3 to 5 years of aging potential. Dark berries and raspberries on the palate are offset by slight grilled notes and nuances of licorice.