Champagne Brut Rose

Persistent mousse, with fine bubbles rising slowly. Pale salmon pink in color, with a shade of gold. A nose of red fruits and fresh pear. Delicate fruit on the palate, elegant, and showing great finesse.

Preceded by Madame Bollinger's La Grande Anne Ros, this non-vintage blend is the next addition to the Bollinger family. Crafted to reveal its own unique personality while steadfastly representing the family, the rich complexity with balanced acidity should come as no surprise to devotees.The color is Pale copper. Aromas of strawberries, raspberries and toasty lees. A full-bodied and round ...

With its delicate, pinkish hue, Canard-Duchene Brut Rose stands apart for its intense, fresh fruit aromas of strawberries, with a subtle hint of grenadine, against a backdrop of mineral notes for enhanced freshness.

The best selling ros Champagne in the world, Laurent-Perrier is one of the few ross still made by the saigne method. To emphasize this traditional technique, the Champagne is bottled in an embossed bottle that is a reproduction of those used in the late 17th century.This salmon-pink ros Champagne is truly remarkable for its highly expressive bouquet, stemming from very ...

A rose champagne for the serious champagne lover. The color is salmon pink, tending toward cherry. A generous, assertive bouquet redolent of small red fruit, with just a hint of spiciness, progresses into a dry, elegant flavor that is fresh and lively, delicate and yet intense. A rose champagne with immense personality.

The colour of Bollinger Ros combines the rich bronze highlights ofthe Special Cuve and the intense depth of the red wine. This could bethe tint of the raw flesh of wild salmon barely reddened overcharcoal. It is a light and a depth. It is the colour of a great wine.The wine reveals all the fullness of expression of theSpecial Cuve ...

The grapes are hand picked. The whole cluster grapes are directly pressed in a pneumatic press with a long and soft pressing, hence the coral/ light pink salmon color. Cremant Ros is made by the Champagne Methode. The second fermentation takes place in the bottle. Afterwards it stays on its lees for 9 months follow by the remuage and disgorging.100% ...

G.H. Mumm Ros was launched in 1957 under the name Cordon Ros. Leonard Foujita, a Japanese artist and friend of Ren Lalou, the company president, gave G.H. Mumm a fresco depicting "The Virgin in the Vines". The rose featured in the painting became the cuve's emblem and appears on the metallic cap on top of the cork. With its balance ...

For the last 200 years, this tiny, family-owned Champagne house has been carefully fine tuning their craft. Very few know about them (due to limited importation) but those lucky enough to have sampled Henriot Ros know what to expect: elegant, sophisticated aromas with flavors of red fruits, rose petals and spice. A clean, effervescent mousse and a long finish.

A festive salmon pink,with a subtle tinge of rust. Fruity and fleshy, elegantly robust with a perfect balance of freshness. Although delightful by day, soft lighting is the most flattering to Brut Rose's colors, making it the champagne of romantic evenings, par excellence.To create Brut Ros, Pommery selects some thirty crus. In this delicate composition, Chardonnay grapes are predominant, ...

45% Chardonnay, 40% Pinot Meunier, 15% Pinot Noir A light-rose color with light copper glints. Fine, extremely long-lasting bubbles. The Chardonnay aromas mingle subtlety with the fruity bouquet of Pinot Noir. Fine balance between aromatic strength and the freshness of the small red berries dominated by raspberry.

La Grande Anne is the Prestige Cuve of Champagne Bollinger. It is only produced when exceptional quality harvests occur, and is the expression of Bollinger's know-how. More than the illustration of the vintage particularity, La Grande Anne is the result of the Bollinger style, of its exceptional "terroir" and traditional wine making techniques. La Grande Anne develops a beautiful rounded ...

Rose-hued gold with coppery notes and a fine bubbles. The nose shows red fruits of raspberry and wild cherries. A harmonious balance of red and white wines. Exceptional as an aperitif or with dessert. The composition of this cuvée is essentially that of the traditional Brut. However, it recours supplementary Chardonnay and thus reaches a perfect balance. Its delicately pink ...

An expression of charm and seduction, the Thinot Brut Rose Champagne is a subtle blend of three Champagne grape varieties Chardonnay, Pinot Noir and Pinot Meunier. Its beautiful pink color evokes the delicate flavor of summer raspberries. The palate is seduced by the Champagne's finesse and the nose discovers tangy notes of morello cherry and blackcurrant. The wine caresses and ...

An evanescent light pink color, with shiny salmony hints. Delicate bubbles, which quickly form a steady, creamy flow. The intense deep bouquet reveals a succession of finely complex aromatic 'layers.' First of all fruity, almost tart aromas of wild raspberry and bilberry, reminiscent of a mountain fruit sabayon. Next, sweet, warm, delicately rosy 'pink macaroon' floral hints, along with pithy ...

The Domaine Carneros Brut Ros Cuve de la Pompadour, celebrates the life and times of Madame de Pompadour (the great courtesan and mistress of Louis XV) who is credited with introducing Champagne to the court and was an influential tastemaker in the matters of art, architecture and philosophyfamous for her comment, "Champagne is the only wine a woman can drink ...

Krug Ros is a relatively recent addition to the Krug range of Champagnes, having been introduced first in 1983. While produced in a manner similar to other Krug Champagnes and stylistically consistent, it nevertheless presents a uniquely exotic and intriguing set of aromas and flavors. It's color is a pale salmon, suggesting the barest hint of pink. It is quite ...

This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style.The wine has a luminous color with attractive pink glints. The nose is ...

A salmon-pink wine with a lovely brick-red tint gives life to a cordon of light bubbles. The aroma is expressive, warm and pleasing with its notes of red fruits, soft spices and kirsch. The mouth is soft and full. The red fruit aromas (cassis, strawberry, etc...) express themselves with a great finesse.

The Vintage Rose 2004 offers a deep pink color with the highlights of copper and delicate, light effervescence. The nose, extremely elegant, at first reveals flavors of ripe red fruits that burst on the tongue, before gradually giving way to violets, lilacs and light "pastry" notes. A discreet touch of ground coffee can also be distinguished. The attack is forthright ...

Armand de Brignac Rose is among the finest examples of the famous pink Champagne blend ever conceived, and is packaged in a brilliant pink-gold bottle with matching adornments.Its beautiful color is achieved through assemblage, the process by which sparkling white wine is blended with a proportion of still Pinot Noir wine. The Pinot Noir is picked from old -growth vines ...

Lanson Rose Label has a beautiful pure color with pale salmon touches. Aromas of roses and fruit predominate, with discrete notes of red berries. The initial impression is tender, well-rounded and fresh. This wine has harmonious balance and good length on the finish.Delicious served with fresh red berry desserts or simply on its own.