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Plum, pomegranate, pink rose petal, boysenberry and the slightest hint of watermelon candy dance from this 2011 Central Coast Pinot Noir. It's full of boysenberry and spicy cherries jubilee character with nice brightness and delightful flavors of black raspberry and sweet oak. A bit of tartness accents the soft, flowing texture and lively finish.
The bouquet of our 2012 Central Coast Pinot Noir is enticing; aromas of deep, dark berry spice and violets that hint at the depth of this delightful wine. Juicy black currant, plum and cherry colaflavors accent the round texture, gentle structure and soft oak undertones. This wine is extremely flavorful and a fantastic value.
MacMurray Ranch 2011 Central Coast Pinot Noir opens with classic cool-climate aromas and flavors of delicate cherry, cola and pomegranate, accented by hints of vanilla and oak. The mouthfeel is silky and rewarding. With time to breathe, this wine offers an alluring balance of flavor, acidity and texture.
Ruby in color, this wine showcases aromas and flavors of juicy fruit such as strawberry and red cherries, with a hint of gingerbread. With a well-balanced structure, this wine is medium in body and has a nice long finish. The perfect pairing to many red sauce pasta dishes or roasted salmon.
The 2010 Lindsay's Pinot Noir follows in the footsteps of its predecessors. A deep crimson hue leads to classic Pinot aromas of cola, red and black cherries, candied strawberries and cassis. While the wine is blessed with firm acidity, it is broad, silky and balanced on the palate.Blend: 100% Pinot Noir
The 2011 Arroyo Seco Pinot Noir opens with bright, fragrant red berry tones, complimented by a lovely spice nuance and deep earthy notes. The palate echoes the nose, with vibrant acidity balanced by supple texture on a long, velvety finish kissed by the classic mineral undertones of the region.
The 2012 Monterey Pinot Noir is French oak aged briefly to add earthy, dark toast undertones to this brightly fragrant, berry spiced wine. The balance of the final wine is fantastic as it comes together in a velvety finish!
Selected Vineyards Pinot Noir is rich in both color and fragrance. With aromas of violet, cherry and Earth, this medium-bodied wine is very food-friendly. Balanced by warm spice accents of cloves and cinnamon, this wine finishes elegant and supple.
The 2011 Santa Maria Valley Pinot Noir displays aromas of dark berry and cherry accented by hints of floral and mineral. The flavor profile has a core of dark berry and dark cherry with hints of earth and brown spices, backed by a smooth, silky and long finish. The wine is styled to highlight the vivid aromas and flavors of ...
Aromas of black cherry, forest floor, lavendar, raspberry, graham cracker, rose petal, and vanilla. Flavors of bing cherry, red currant, cranberry, earth, cacao, mineral.
This wine is just easy to drink. Whether with fresh grilled salmon or left-over roast chicken or just in a glass by itself, the pretty plum and spring strawberry flavors of ABC SB Pinot are simply delicious. There is nothing pretentious here, just well balanced, nicely textured, brightly fruity wine that seems to go with everything.
The 2009 vintage is showing beautifully, with bright fruit aromas and full, expressive flavors. The 2009 Rosella's Pinot Noir is a great example of this. In the glass the wine shows a classic deep ruby color. The exquisite aromas exude scents of ripe plum and red cherry accented with spices and notes of toasty oak. In the mouth the flavors ...
Flor de Campo Pinot Noir is selected from outstanding cool climate vineyards in Santa Barbara County to highlight the quality of the appellation. Black Cherry and plum fruit flavors, accented by raspberry and hints of earthiness, shape the beauty of our wine and the region.
The 2009 Monterey Pinot Noir shows a medium ruby red color with brilliant clarity. In the nose we find aromas of ripe, red cherries and raspberries with beautiful spicy accents. On the palate, the full-bodied flavors of bright red fruits fill the mouth and linger on a long, supple finish. This is a perfect wine to enjoy young with a ...
Wild Horse 2012 Pinot Noir has refined aromas of cranberry, pomegranate, and a hint of forest floor. The wine has lush cherry flavors on the palate unfolding into a rich, smooth finish. French oak aging gives the wine structure and depth. Made from 100% Pinot Noir, this wine is delicious with salmon, seared duck breask or grilled portabella mushrooms.
The 2010 Santa Lucia Highlands Pinot Noir offers a luxurious experience of the senses with aromas of lavender and dark cherries, supported by spicy notes of toasted oak. Rich flavors of boysenberry, blackberry, cassis and vanilla meld into a soft, silky mouthfeel.
Edna Valley Vineyard 2010 Pinot Noir is made in a style true to the variety. The finished wine is aromatically complex, showing nuances of rose petal, cola, earth and black cherry. This medium-bodied wine has a full mouthfeel with fine tannins and a long finish.
Displaying the classic qualities of the Santa Lucia Highlands, this silky Pinot Noir has earthy aromas and flavors of dried cranberry, strawberry rhubarb and sour Bing cherry. The wine is medium- to full-bodied, lush and rich.
This Monterey Pinot Noir has aromas of blackberry cobbler, toasted hazelnuts, Chinese five spice powder, cloves and dried juniper berries. On the palate are flavors of red and black fruits and berries, followed by notes of coffee and vanilla. To us, this wine brings to mind strawberry jam and butter slathered on freshly-toasted home-made bread. The long finish is deliciousand ...
This special wine demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas of plum, dark chocolate and cola. Flavors of blackberry and cherry are complemented by notes of leather and black tea. Perfectly poised fruit/acid balance make this incredibly food-versatile. It is a wonderful accompaniment to roast chicken and grilled salmon, as well ...
This outstanding vintage gave us a complex nose that offers up both savory and sweet tones; ripe plum and forest floor aromas are highlighted by notes of violet and cocoa powder. On the palate, pomegranate and blackberry take center stage, highlighted by notes of anise and mocha. The well-integrated acidity and fine-grained tannins create an elegantly structured wine.
This is a big Pinot, with great acid structure, but soft, smooth tannins. Aromas are of anise, cola and deep dark cherry along with smoky barrel notes. Flavors of candied cherry and red licorice are followed by a spicy mid-palate and a nice vanillin, faintly smoky finish.
Rob Mondavi Jr. hand-crafted this Pinot Noir from select vineyards throughout Napa, Sonoma, and the Central Coast. Our 2011 Pinot Noir showcases the delicacy of the grape by allowing an extended ripening period on the vine. This will ensure a mellow approach and an intriguing underlying intensity of strawberry and date flavors. Aged in American Oak rounds out the mouthfeel ...
This special wine demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas of black cherry, cola, and anise. Flavors of cranberry and pomegranate are complemented by notes of dates and sweet spices. Perfectly poised fruit/acid balance make this incredibly food-versatile. It is a wonderful accompaniment to roast chicken and grilled salmon, as well ...
Magenta in color. Aromas of plum, cherries, rose petals and cloves. It's not only fragrant, but also luscious on the palate with a long, intense finish. Flavors of raspberries, strawberries and vanilla toasted oak.
This Pinot Noir captures the best of Santa Barbara's unique terroir with a fresh, light-bodied profile that allows the grape's varietal character to shine through. An inviting, delicate perfume emerges from the glass, while bright red cherry and strawberry flavors lightly dance upon the palate. Beautifully balanced with vibrant acidity, it's the ideal complement for earthy mushrooms, grilled ...
The 2010 Sanford Santa Rita Hills Pinot Noir is a blend of fruit from Sanford's two estate vineyards: La Rinconada (75%) and the historic Sanford and Benedict Vineyard (25%). Both of these stellar vineyards are in the heart of the Santa Rita Hills. A mix of vineyard blocks with eight different clones gives this wine great complexity. The wine is ...
The Santa Lucia Highlands overlook Monterey's Salinas Valley. Southeast facing slopes benefit from morning sun, followed by cooling afternoon sea breezes cresting over the Gabilan Mountains. Vines develop deep roots in alluvial soils deposited over ancient marine terraces. Pinot Noir flourishes here, producing wines characterized by flavors of wild cherry and appealing earthiness.
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