Central Coast Pinot Noir

Ruby in color, this wine showcases aromas and flavors of juicy fruit such as strawberry and red cherries, with a hint of gingerbread. With a well-balanced structure, this wine is medium in body and has a nice long finish.The perfect pairing to many red sauce pasta dishes or roasted salmon.

The 2010 Pinot Noir has juicy cherry, pomegranate, and cranberry aromas, spicy red fruit flavors, a velvety mouthfeel and a long, clean finish. French oak aging gives it rounder texture and subtle toast notes.

Our Castle Rock Pinot Noir is produced from grapes grown in Monterey County along the Central Coast of California, where the climate and soil quality provide excellent growing conditions for this Burgundian varietal. Here, the cooling air from Monterey Bay helps to produce a longer growing season for grapes, with extra grape-time on the vines leading to a characteristic depth ...

This Monterey Pinot Noir has aromas of blackberry cobbler, toasted hazelnuts, Chinese five spice powder, cloves and dried juniper berries. On the palate are flavors of red and black fruits and berries, followed by notes of coffee and vanilla. To us, this wine brings to mind strawberry jam and butter slathered on freshly-toasted home-made bread. The long finish is deliciousand ...

The 2009 Pinot Noir is a beautiful example of classic Sta. Rita Hills Pinot Noirdelicate, subtle and endlessly layered. Notes of black cherry and worn leather explode on the nose followed by a rich brown sugar spice. Blueberry cobbler, lemon zest and freshly ground cardamom round out the palate. Full, ripe and harmonious, this is an intricate yet friendly wine ...

Rich, concentrated, dark, black fruit opens to aromas of sandal wood andtoasty oak. The palate displays blueberries, blackberries, marionberriesand spicebox. This is a rich, fleshy wine held together with a solidbackbone of silky tannins and firm natural acidity. It pairs beautifullywith duck, turkey, grilled chicken and tuna or salmon.

The Santa Lucia Highlands overlook Monterey's Salinas Valley. Southeast facing slopes benefit from morning sun, followed by cooling afternoon sea breezes cresting over the Gabilan Mountains. Vines develop deep roots in alluvial soils deposited over ancient marine terraces. Pinot Noir flourishes here, producing wines characterized by flavors of wild cherry and appealing earthiness.

The 2010 Santa Lucia Highlands Pinot Noir offers a luxurious experience of the senses with aromas of lavender and dark cherries, supported by spicy notes of toasted oak. Rich flavors of boysenberry, blackberry, cassis and vanilla meld into a soft, silky mouthfeel.

The 2008 Sanford Santa Rita Hills Pinot Noir is a blend of from our two estate vineyards, La Rinconada, and the historic Sanford and Benedict Vineyard. Both of these stellar vineyards are in the heart of the Santa Rita Hills. A mix of vineyard blocks and several different clones gives this wine great complexity. The wine is brilliant red in ...

A mix of vineyard blocks and several different clones gives this wine great complexity. The wine is brilliant red in color and is bursting with bright red fruits like raspberry and bing cherry with hints of pepper and dried flowers on the nose. The palate delivers silky berry flavors framed nicely by bright acidity and supple tannins. The wine was ...

This wine has an intense and rich red ruby color with a luxuriant nose of red cherry, black cherry, exotic spices, clove, vanilla, and a hint of earthiness. Loads of concentrated red and black fruit flavors are balanced by well-structured tannins. I recommend drinking this wineat a lower temperature, around 60 F, to bring out the fruity nuances of a ...

The 2007 Sanford Santa Rita Hills Pinot Noir is a blend from our estate vineyard, La Rinconada, and the historic Sanford and Benedict Vineyard next door. A mix of vineyard blocks and several different clones give this wine added complexity. The wine is deep violet red in color and is bursting with black cherry and plum, pepper and sage on ...

The 2009 Monterey Pinot Noir shows a medium ruby red color with brilliant clarity. In the nose we find aromas of ripe, red cherries and raspberries with beautiful spicy accents. On the palate, the full-bodied flavors of bright red fruits fill the mouth and linger on a long, supple finish. This is a perfect wine to enjoy young with a ...

Engaging and seductive, our Estate Grown Pinot Noir offers complex aromas of Bing cherry and bright raspberry, which spill over the senses and mingle with bergamot tea, Asian spices and a subtle whiff of tanned leather. The intensity continues through the midpalate, with layers languidly lingering and swirling across the tongue. A distinctive minerality joins the finish, exposing the wine's ...

#83 Wine Spectator Top 100 of 2012The "Twelve Clones" Pinot Noir is drawn from the finest vineyards of the Santa Lucia Highlands appellation, including Morgan's own organically farmed "Double L" estate - which, in the 2010 vintage, accounted for 56% of the final blend. The "Twelve Clones" designation denotes the original diverse Pinot plantings at the Double L, which is ...

Displaying the classic qualities of the Santa Lucia Highlands, this silky Pinot Noir has earthy aromas and flavors of dried cranberry, strawberry rhubarb and sour Bing cherry. The wine is medium- to full-bodied, lush and rich.

MacMurray Ranch 2010 Central Coast Pinot Noir opens up with delicate cherry and pomegranate flavors accented by hints of vanilla and toast. The mouthfeel is silky and rewarding. With time to breath, this wine opens to an alluring balance of flavor, texture and emotion.

Our 2011 Pinot Noir has beautiful aromas and flavors of black cherry, pomegranate, and cranberries. This wine has bold aromas of raspberry and cherry that transcend into the mouth with a lush, delicious finish. You're going to have a glass and then want another one. French oak aging gives the wine structure and depth.Made from 100% Pinot Noir, enjoy this ...

This is a Pinot with power, but also with finesse. Aromas include ripe blackberries, cherry preserves, vanilla toffee and toasted French oak. You'll love the velvety richness of the attack. The flavors of dark red fruits and exotic spices just make this a juicy, delicious mouthful of wine.

This 2010 Monterey Pinot Noir shows a deep, ruby red color with beautiful clarity. In the nose we find aromas of ripe, black cherries and boysenberries accented with subtle spicy notes. On the palate, the full-bodied flavors of bright ripe fruits fill the mouth and linger on a long, supple finish. This wine is an excellent match with a wide ...

Selected Vineyards Pinot Noir is rich in both color and fragrance. With aromas of violet, cherry and Earth, this medium-bodied wine is very food-friendly. Balanced by warm spice accents of cloves and cinnamon, this wine finishes elegant and supple.