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This is a classic Central Coast syrah, combining the spice and acidity of the cool climate grapes with the forward fruit of the warm climate grapes. It has the balance to be age worthy.
The 2009 Three Saints Pinot Noir begins with ebullient aromatics of crushed raspberries, black cherry, sassafras, and vanilla bean. A plush mouthfeel accompanies notes of wild strawberry, fresh cedar, and cherry cola. The long finish emphasizes the rich fruit character, with enough bright acid to leave one longing for yet another sip.
The Hillside Estate Syrah shows notes of black pepper, raspberries, cola and Provenal herbs. The flavors round out into friendly accents of sweet French oak. This is a high-quality wines that could benefit from a few years in the cellar.
We set out to make the ultimate Syrah. The result is a wine with tremendous structure, length, and complexity. 2007 was one of the most perfect vintages we have ever worked with. BER is a synonym for super; e.g. ubercool. We began calling the wine BER because of the intense multifaceted flavors it produced and for just how cool the ...
The fruit used in making this wine comes from a vineyard located near Gonzales in the Santa Lucia Highlands. The cool weather driven by Monterey Bay's influence provides the foundation for the complex nature of this distinctive wine. Deep red and purple color with classic aromas of white pepper and bacon fat alongside spicy cinnamon and dark berry fruit. Slightly ...
The 2011 Austin Hope Syrah has rich, deep purple color. Deep aromas of blackberry and earth are on full display as the wine opens up. It has enticing acidity and supporting flavors of blueberry and blackberry, leather and licorice. It finishes with flavors of smoked meats and white pepper.
The 2012 vintage of the Tous les Jours Syrah is remarkably dark and full-bodied, and yet it has such gentle tannins. It is truly a pleasure to drink, especially at the price. Lots of fruit and spices here...no need to wax poetic about this one as it tastes just plain yummy.
The grapes for the SBC Syrah were sourced from the same five vineyards we used to make the 2012: Camp 4, Mormann, Tierra Alta, Thompson, and Colson Canyon. Moorman is a new addition for us and introduces prominent notes of pepper and red fruits typical of Syrahs grown in the cooler Santa Rita Hills climate. The Camp 4 brings bright ...
This excellent Syrah has a beautiful dark ruby color. It shows a harmonious balance of lively fruit, such as blueberries and strawberries, while hints of oak also make this wine more complex. It is appealing on the palate for its bright and juicy red and black fruit flavors with a smooth texture and spice notes. Medium body and soft tannin ...
Flavors of dark cherry, blackberry, spice and toast commingle on the palate with light mint and herbal notes.
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