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Grapes from a variety of terroirs throughout Napa Valley come together in this seamless, food-friendly Sauvignon Blanc that Stag's Leap has produced since the early 1980s. They combine estate-grown grapes with those purchased from a handful of skilled, fastidious farmers to create a wine that is complex, yet crisp and refreshing, and versatile with a wide range of dishes and ...
Light straw in color, with aromas of pear and citrus. Bright acidity matched with flavors of Meyer lemon and a hint of white peach.
Light straw in color. Aromas of pear and citrus. Bright acidity matched with flavors of Meyer lemon and a hint of white peach.
Sourced from Napa Valley's northern end, this wine radiates ripe aromas of pineapple and pink grapefruit, layered with accents of lime zest.The pure, crisp palate makes Napa Cellars Sauvignon Blanc a refreshing complement to salad, seafood and poultry.
This vibrant wine opens with layered aromas of pineapple, stone fruit, green apple and lime. The palate is fruit-driven and round with pear, honeydew melon and lemon chiffon flavors along with hints of graphite and toasted almond. The wine's bright acidity and lingering finish make it a perfect food wine. Pair this gracious Sauvignon Blanc with Trout Almondine, grilled shrimp ...
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