California Wine Cabernet Sauvignon

The nose of this wine is especially interesting to me. There's the presence of a well-cared for, clean farmstead. Possibly the aroma of a freshly opened bale of hay or the combine dust during the summer harvest at my cousins wheat farm in St. John, Washington. This is layered with the fruit components- ripe cherries crushed in a snifter, a ...

The 2008 Alexander Valley Cabernet Sauvignon is a dark, rich full-bodied wine with great tannic structure and mouth-feel. It has a garnet color and a nose of ripe boysenberries, cherry liqueur, dark chocolate, sandalwood and a hint of roasting meat. On the palate, it is mouth-coating and incredibly rich in umami. It has a very long, savory finish with the ...

This is the first estate Napa Valley Cabernet Sauvignon bottling from Joseph Phelps. The blend contains five of our seven estate vineyards: the Home Ranch in St. Helena, Suscol in South Napa, Yountville in the Oak Knoll District, Banca Dorada in Rutherford and Las Rocas in the Stags Leap District. This is a classic Cabernet Sauvignon with aromatics of blackberry, ...

The 2009 Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of Cabernet Sauvignons grown in our area of the Oakville AVA."A slab and a Cab," Dennis Groth recommends you drink his Cabernet Sauvignon with steak.

Though still in its youth, this is a wonderfully aromatic and fragrant wine, with vibrant, liftedaromas of spearmint, blackcurrant, violets, graham cracker crumbs and loganberry. On thepalate blackberry and blueberry flavors mingle with cocoa and cola notes. Though thetannins impart a touch of youthful dryness, decanting reveals this wine's classic Cabernetcharacter, with a lovely structure, ...

Our 2007 Silver Oak Napa Valley Cabernet Sauvignon combines eleganceand depth in a balanced expression of this classic California vintage.It has a dark ruby color with a garnet edge and a complex nose ofsandalwood, cedar, cassis, black cherry, dark chocolate and roasted coffee.On the palate, it is extremely rich and mouth-coating and has a long finish ofconcentrated fruit and spice ...

The 2009 vintage exhibits appealing aromas of black cherry, ripe currants and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of black cherry, blackberry, and cassis, intertwined with sweet herbs and accents of black pepper spice. 337 Cabernet Sauvignon can be enjoyed on its own or with pork loin stuffed withspinach and herbs, grilled baby back ribs, ...

The soul of Cabernet Sauvignon, many believe, lies in Napa Valley.Wines from these grapes taste richer, fuller and have legendary regional characteristics such as cherry or dusty nuances. Is it the weather, the soil, the sun, we aren't sure.

The 2004 vintage of this wine was ranked #9 on the Wine Spectator's Top 10 Wines of 2007Intensely fragrant with aromas of crme de cassis, graphite and notes of lavender and bay. Rich flavors of blackberry and huckleberry merge with earthiness and minerality. Tannins are generous and well-developed.

2009 marks the first vintage for the inclusion of Lake County sourcing in our Ghost Pines Cabernet Sauvignon blend. Lake County contributed incredible ripe fruit and a generous mouthfeel and viscosity to the overall blend. Sonoma County vineyards supplied jammy dark fruits, and Napa County vineyards were instrumental in establishing the foundation for structure and density to support Sonoma ...

Following three critically acclaimed vintages of Hall Napa Valley Cabernet Sauvignon, Hall is delighted to release the 2009 Hall Napa Valley Cabernet Sauvignon. This vintage is brimming with aromas of cassis and blackberry pie and expresses aromas of black fruit, white chocolate and toasted almonds. Round and soft on the palate, opulent flavors of dark bing cherry, jam, and caramel ...

Fragrant boysenberry, blackberry, dark cherry, cassis and Mission fig aromas comprise the fresh, fruitful nose of the 2009 Napa Valley Cabernet Sauvignon. The first sip of the wine reveals a big, boldly structured Cabernet with deeply concentrated black fruit flavors and intriguing dusty, loamy and mineral-y tones that add wonderful dimension and complexity. Boasting an undercurrent of soft, ...

To make a wine of greatness, the vintner must accept losses in both grapes and wine due to strict quality standards similar to the very best crus in Bordeaux. Two significant frosts in spring of 2008 affected grapevine growth, lowering grape cluster yields as much as 20% per vine. A wine that captures the heart of Jordan's stylebalance, elegance and ...

A deep ruby in the glass, the 2009 Atalon offers pleasing aromas of rich black cherry and plum, wrapped in intriguing oak, spice and cedar notes. A round, voluptuous structure supports a gorgeousdepth of flavor centering on sweet black cherry, currant, chocolate and coffee. Juicy and jammy, the spicy oak and chocolate notes interlace beautifully with sweet blackberry and black ...

The 2009 Faust is a benchmark example of Napa Valley Cabernet Sauvignon. The wine opens with aromas of red and black cherries, ripe raspberry, hints of violets and a lovely perfume. A lush, full entry on the palate with blackberry, cassis, coffee and dark chocolate flavors leads to a rich, supple mouthfeel. A complex finish with dark fruit lingers in ...

Just seventeen miles north of our Beringer Winery in St. Helena sits Knights Valley, a rustic and undeveloped hidden gem of volcanic rock and alluvial soils taht are perfect for growing Bordeaux-style wines. For over three decades, Beringer has been producing wines here, and now we're pleased to present this Knights Valley Cabernet Sauvignon, with notes of blackberry, dried herbs, ...

The 2010 Joel Gott 815 Cabernet Sauvignon has aromas of plum, raspberry and cherry cola with hints of anise, cocoa, leather and dried herbs. Bright acidity on the front of the palate leads to a complex mid-palate and soft tannins on the finish. 100% Cabernet Sauvignon.

The 1992 vintage of this wine was ranked #9 on the Wine Spectator's Top 10 Wines of 1995The final blend of Beringer Private Reserve Cabernet Sauvignon 2006 has aromas of currant, nutmeg and a hint of licorice. Flavors of cassis, raspberry and cocoa are surrounded by refined tannins and a remarkably elegant, supple finish.

On the palate, currants and jammy fig flavors transition to dried cranberry and earthy notes.

Aromas of blackberry, cola and licorice with toasted oak and vanilla highlights fill out the bouquet of this wine. The taste is of full dark bold fruit including plum, dark cherry and blueberry. The tannin structure completes the mid palate and leads to a lush yet subtle finish. This makes the wine enjoyable now, and should also age well for ...

Approachable and fruit forwardthere is nothing stuffy about this Cabernet Sauvignon. Fresh-picked blackberries and spring cherries open the aromas, hemmed by vanilla and toast. A juicy cherry-berry core develops through the mouth, picking up cocoa and subtle spices, which are gently cupped by soft tannins that hold through the lingering finish. Easy to enjoy, this wine pairs well with meaty ...

Chateau Montelena Estate Cabernet Sauvignon is unique and distinctive with an unrivaled heritage of producing an outstanding wine each and every vintage. This diversified soil profile results in aromatic, rich and full-bodied Cabernet Sauvignon, characterized by the unique earthy-berry flavor that is the Montelena Estate. The wine displays rich, natural, varietal fruit character, first and ...

The 2010 Seven Oaks is red-purple in color with a bright hue at release. Ripe fruit aromas of black plum, blueberry and cherry are mixed into abouquet of roasted hazelnut, vanilla and coconut from a year in barrel. Mature and round on the palate, this well-structured vintage has a generousfruit signature and soft finish.This wine is an excellent companion to ...

The Louis M. Martini 2010 Sonoma County Cabernet Sauvignon was crafted from several of the county's most prestigious appellations in the Alexander Valley and the Dry Creek Valley. The Cabernet Sauvignon grapes were blended seamlessly to bring together the unique characteristics of each vineyard, creating a superbly balanced Cabernet Sauvignon. This wine has fresh red plum and blackberry jam ...

This Cabernet Sauvignon has rich varietal character and body. The wine's firm structure, generous tannins and depth of color compliment classic aromas of ripe blackcurrant and spicy tobacco. Flavors of currant, cassis and cedar delight the palate, and make this a wine to sip slowly and enjoy.

The 1990 vintage of this wine was ranked #7 on the Wine Spectator's Top 10 Wines of 1993To the eye the wine displays a deep ruby red.The aromas include bold cassis with ripe layers of black plum and darkcherries, complemented with complex notes of clove, molasses, bay,and vanilla.On the palate, the wine has a full and dense mouthfeel with rich, ...

Ferrari-Carano Cabernet Sauvignon comes primarily from mountaingrown fruit in Alexander Valley. Ripe black cherry aromas delight along withfresh boysenberry, spicy elements of clove, cedar and tea. Up front flavors of juicy blackberry, vanilla and cola are complemented by lingering notes ofdark chocolate. This wine has excellent viscosity and smooth, pleasant structure with refined, yet ...