California Unfiltered Wine

Price: $26.00 $22.99
Unfiltered Carneros Chardonnay - Carneros, California
Item No. 129308
Price: $26.00 $22.99
The Saintsbury Unfiltered Carneros Chardonnay features a lush nose of white nectarine, peaches, jasmine and meyer lemon. There are notes of tangy kumquat, Rampur lime, stone fruit, andchamomile on the palate with vibrant acid and a long layered finish. Nice mineral notes all around.Pairs well with grilled fish, roasted chicken or quiche.
Price: $24.99
Unfiltered Carneros Chardonnay - Carneros, California
Item No. 125394
Price: $24.99
Bright, citrus focused with hints of Kefir lime, kumquat and granny smith apple. A vibrant acidity makes for a fresh and well-balanced wine.Pairs well with Marcona almonds, garden salads and grilled fish.
Price: $60.00 $49.99
Unfiltered Chardonnay - Napa Valley, California
Item No. 126446
Price: $60.00 $49.99
This profound and powerful Chardonnay exhibits a rich, complex intensity that can only be found in unfiltered wines. The grapes are predominantly grown in the Carneros region where bay breezes and morning fog combine to create the cooler climate ideal for growing Chardonnay rich with concentrated flavors.This complex wine would pair well with Dungeness Crab with sweet corn chowder, mushroom ...
Price: $61.99
Unfiltered Chardonnay - Napa Valley, California
Item No. 135163
Price: $61.99
This profound and powerful Chardonnay exhibits a rich, complex intensity that can only be found in unfiltered wines. The grapes are predominantly grown in the Carneros region where bay breezes and morning fog combine to create the cooler climate ideal for growing Chardonnay rich with concentrated flavors.
Price: $39.99
Estate Vineyard Pinot Noir - California
Item No. 131379
Price: $39.99
The 2012 flagship Pinot Noir is made from Dijon clones115(73%), 777(18%), and 113(9%). We had an optimalgrowing season and yields were around 3 tons/acre. Harvestbegan on September 15th and finished October 1st. All fruitwas hand sorted and whole-berry destemmed into open-topfermenters for a 14-18 day fermentation. The wine was aged inFrench oak (33% new) sur lie for 10 months before ...
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