California Tropical Fruit Wine

Stylistically, Mirabelle Brut resembles some of its French cousins with its elegant, toasty aroma which leads into crisp and complex flavors on the palate. It is impossible to mistake Mirabelle's Northern California heritage - the freshness mid-palate continues through to the finish. Mirabelle Brut is a unique blend of hand-harvested bunches of Napa, Sonoma and Mendocino county Pinot Noir and ...

Delectable tropical fruit intertwines with grapefruit, lemon and candied lime peel. Elegantly layered, this wine exhibits a creamy, lush texture with vanilla accents and a hint of cinnamon spice to round out the long, lingering finish.

This is not your typical Napa Chardonnay. By combining the characteristics that both traditional barrel fermentation and stainless steel ferment provide, we were able to retain the delicious tropical fruit flavors, while also giving the customer what they have come to love in Chardonnaycreamy notes, toast, spice and vanilla without being overdone in any way. No "stick of butter and ...

The 2010 Chardonnay's nose opens up with a pronounced buttery sandalwood bouquet coupled with uplifting floral notes and the influence of ripe pluot. In addition to its wonderfully fragrant aroma, it's very pleasing on the palate, dry and crisp with a touch of minerality. Layered flavors of wild flower honey, Bartlett pear and tropical fruit flavors pre-dominate with a hint ...

At Dancing Bull, we are proud to offer award winning wines selected from the best vineyards throughout California. Our chardonnay is refreshingly juicy, showcasing peaches, nectarines and tropical fruit layered with citrus and vanilla. The perfect pairing for chicken and seafood.

This is not your typical Napa Chardonnay. By combining the characteristics that both traditional barrel fermentation and stainless steel ferment provide, we were able to retain the delicious tropical fruit flavors, while also giving the customer what they have come to love in Chardonnay - creamy notes, toast, spice and vanilla without being overdone in any way. No "stick of ...

Vibrant citrus and tropical fruit aromas layered with rich vanilla and a brioche foundation. Fruit flavors on the palate include green apple and nectarine, with a texture reminiscent of lemon custard. The brilliant acidity carries these flavors through a long focused finish.This versatile Chardonnay pairs readily with a variety of foods including fresh fruit, lighter pasta, poultry and seafood.

Located in gently rolling terrain north of Carneros Highway, the soils are quite heavy clay. Vine selection is old Wente, Robert Young and Long Vineyards each a Wente selection themselves ranging in age from 10 to 29 years old. The Wente produces a classic, Burgundian-style wine without the tropical fruit tones of some California Chardonnays. The Long Vineyards selection adds ...

Golden yellow color with tree and tropical fruit aromas. Pear and mango flavors accent the palate of this approachable white wine. Bright acidity makes the 2010 Bravium Chardonnay good on its own and with food.This medium-bodied wine will compliment petrale sole or halibut with butter sauce, mahi mahi with fruit salsa, and chicken dishes.

The Beringer Founders' Estate Chardonnay is the perfect combination of pear, apple and ripe tropical fruit flavors, with a hint of citrus and a classically round mouthfeel.This Chardonnay will perfectly complement a grilled chicken or fish, or stand up to a rich risotto with its ripe, clean flavors and lingering finish.

Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. Elegantly layered, this wine exhibits a lush texture and firm backbone with a hint of vanilla and cinnamon spice to round out the long finish.

Flor de Campo Chardonnay is selected from outstanding cool climate vineyards in Santa Barbara County to highlight the quality of the appellation. Citrus and tropical fruit flavors, accented by hints of minerality and bright acidity, shape the beauty of our wine and the region.

Aromas of pear and citrus, highlighting lemon and lime, are followed on the palate with pineapple and tropical fruit flavors. Medium bodied and refreshing, a subtle oak toast balances acidity, resulting in a wine crafted in a modern, fruit-forwardstyle, wonderful to enjoy on its own as an aperitif, or with a wide array of dishes across many cuisines.This wine's natural ...

Aromas of ripe Asian pear and tropical fruit combine with fresh minerality. This medium-bodied Sonoma County Chardonnay displays a creamy texture with bright flavors of green apple and Meyer lemon, followed by crisp acidity and a strong, lingering finish.Pair with shellfish, chicken, salmon and pastas or other dishes with cream sauces.Blend: 100% Chardonnay

The 2011 Fum was predominately fermented in stainless steel toretain the expression of bright citrus and tropical fruit aromaticswhile the balance was barrel fermented in French and American oakto increase the mouthfeel and develop lush flavors of white peachand honeydew melon. The Semillon adds wonderful expressions offloral notes and adds nice texture.

Aged without oak and does not go through malolactic fermentation, showcasing the tropical fruit flavors of the grape. The bright acidity from the cool growing region of Monterey is prevalent throughout the palate. On the nose I get pineapple, bananas, lemons and a hint of coconut. The palate is consistent with the nose, except for the addition of a little ...

Flavors of rich, tropical fruit dominate this beautiful 2010 Chardonnay sourced from our Carneros Estate vineyards in southern Napa Valley. The nose offers essences of baked apple and pear with ripe, expressive flavors of peach and apricot. The mouthfeel is full and rich, accented by bright citrus and a hint of oak, with a long finish.

This incredible Sauvignon Blanc displays the excellent cool climate characters of the vintage. At first swirl, vibrant lemongrass, citrus peel, and pineapple aromas leap from the glass. Several more minutes of airing display wonderful nuances of orange zest and delicate floral characters. On the palate, the wine is zesty and full of energy repeating the aromatic themes of lemongrass and ...

The 2011 Guenoc Lake County Sauvignon Blanc is made from Estate Grown grapes. Cool fermented in stainless steel tanks to retain its aroma the wine has a complex mix of tropical fruit including pineapple, quince, and guava. The lively acidity enhances juicy flavors of grapefruit and white peaches on the long finish.A perfect quaffing wine on a summer day or ...

Pinot Grigio is a varietal that requires mild temperatures and delicate handling. OurPinot Grigio is grown in the cool climate of Monterey County, which has ideal growingconditions for this grape. Furthermore, the excellent 2009 vintage featured only lightspring rain, warm summer weather and no abrupt climates changes at season's end.This allowed us to be highly selective during harvest, ...

The 2012 Twomey Estate Sauvignon Blanc has a light straw color with green highlights. It has an enticing nose of guava, honeydew melon, pineapple, custard apple, wet slate and lime zest. On thepalate, it has a fruit sweet attack and a fleshy mid-palate that retains crispness due to perfect acid balance. The finish is long and focused, redolent of ripe ...

This wine displays a wonderfully refreshing tropical fruit nose that is indicative of the near perfect harvest conditions we experienced in 2012. Notes of honeydew melon, cantaloupe, and mango leap from the glass. Several more minutes of swirling reveal a sense of depth and vibrancy in the wine with mineral and citrus elements shining through. On the palate, the wine ...

This wine opens with layered tones of tropical fruit and exotic floral notes mixed with lush butterscotch and spice. On the palate, stone fruit flavors abound, framed by a lovely minerality and subtle nuances of toast and caramel. The broad mouthfeel balances a bright acidity and lingering lemon zest on the finish.100% Chardonnay