California Spicy White Wine

White Zinfandel - California
Item No. 125757
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Sutter Home White Zinfandel is fresh and femininea pretty pink wine perfect for a night in with the girls. A delicate berry fragrance captures your attention, leading to sweet, creamy strawberry and melon flavors balanced by a crisp finish. Lightly sweet and incredibly refreshing, our White Zin is a wine for all occasions and menusespecially fiery four-alarm foods like spicy ...
Director's Cut Russian River Valley Chardonnay - Russian River, California
Item No. 127322
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We crush our Russian River Chardonnay whole-cluster and then ferment entirely in French oak barrels to achieve a rich wine with a spicy finish and creamy mouthfeel. Our 2012 Director's Cut Chardonnay boasts a dazzling fragrance of tropical fruits, peaches and allspice followed by opulent flavors of spiced pears, juicypineapple, and tangerine. Full-bodied and impeccably balanced, the fruit ...
Riesling - Central Coast, California
Item No. 134146
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We recommend pairing it with Asian food, spicy Mexican dishes or creamy cheeses.
Riesling - Central Coast, California
Item No. 126871
Price:
Our 2012 Riesling is evidence of an ideal vintage in the Central Coast. Exuding aromas of nectarine, mandarin, jasmine, lemon and lime zest, and just the right amount of honey, this wine has achieved the perfect balance between crisp acidity and soft sweetness. We recommend pairing it with Asian food, spicy Mexican dishes or creamy cheeses.
Chardonnay - Sonoma County, California
Item No. 130778
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Our Chardonnay style emphasizes the fruit and terroir with integrated oak while dialing up the brightness and structure of the wines. It is refreshing, compelling and complex. This wine shows notes of vanilla, crme brulee, and honey on the nose, balanced by spice, orange blossoms, and hints of peach. The palate is bright with crisp acid, but balanced and round. ...
Chardonnay - Central Coast, California
Item No. 127476
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Clear, day bright, with a medium yellow straw color. Lemon pie, ripe peach, golden apple and toasted butterscotch with a subtle spicy clove accent. Crisp, medium plus body, with lemon and ripe yellow apple flavors on the entry, adding peach and a little lemon thyme toward the mid-palate and butterscotch, spice and citrus on a clean, long finish.Pair with crab ...
Chardonnay - Sonoma County, California
Item No. 127463
Price:
Our Chardonnay style emphasizes the fruit and terroir with integrated oak while dialing up the brightness and structure of the wine. It is refreshing, compelling and complex. This wine shows notes of vanilla, creme brulee and honey on the nose, balanced by spice, orange blossoms, and hints of peach. The palate is bright with crisp acid, but balanced and round. ...
Quintessential Whites Wine Collection -
Item No. 100295
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This six-bottle package showcases the quintessential white varietals of the premier wine producing regions of the world. These wines showcase the signature grape varieties of their respective regions.Wine Gift Collection Includes: Austria: Domane Wachau Federspiel Terrassen Grner Veltliner Known for its food-friendly nature, this grape thrives in Austria. This Grner is medium-bodied with ...
Chardonnay - Napa Valley, California
Item No. 119533
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Rich, buttery, spicy and toasty, this Chardonnay boasts beautiful aromas that conjure scents of home-baked apple crisp. The flavors are lush with ripe pear, apple and a touch of tropical pineapple and guava. The wine is delicately balanced with a long and sweet toffee finish.
Five Rivers Ranch Chardonnay - Central Coast, California
Item No. 132781
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Bright golden yellow in color, the Five Rivers Chardonnay leads with classic varietal fruit aromas of apple, pear, ginger and lemon blossom, followed by subtle vanilla notes. In the glass, a bright acidity is broadened by lemon custard and honey flavors.Five Rivers Chardonnay versatile white wine that can pair with appetizers, poultry and seafood, as well as spicy cuisines.
Riesling - North Coast, California
Item No. 124893
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Urban Legend Riesling is medium dry and in the Alsatian style. Aromas are floral with a heady mix of orange blossom overlaying stone fruitapricot and peach. There's a whiff of candle wax, too, which hints of growing complexity with age. Flavors begin with lush apricot and finish with citrus.Dryer Rieslings like this one are wonderful with piquant Asian food to ...
Price: $19.00 $13.99
Chardonnay - Napa Valley, California
Item No. 119684
Price: $19.00 $13.99
Lush aromas of apricot, pear, lemon zest and vanilla. A rich, creamy mouthfeel with bright acidity. Complex flavors of ripe pear, white peach, passionfruit, honey-dew melon and spicy vanilla. The 2012 growing season started with a cold and dry winter. We had some good rain in the Spring and a relatively hot summer, which provided excellent ripening and intensely flavored ...
Monterey County Chardonnay - Central Coast, California
Item No. 126716
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A burst of tropical fruit on the nose. Pineapple and banana with a hint of mango and coconut. Very refreshing on the palate. The wine is aged only in stainless steel (no oak) so the fruit really shines through, along with the bright acidity. The fruit carries through, with pineapple truly dominating, but grapefruit also makes an appearance. Will pair ...
Hyde Vineyard Chardonnay - Carneros, California
Item No. 132096
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Aromas of stone fruit, citrus, and delicate spicy notes are expressed on the nose. The palate displays freshness and purity, typical of a cool climate-growing season. The wines precise definition lingers on the palate finishing with the trademark Hyde Vineyard minerality. The 2011 reminisces of the 2007 vintage, as the existing richness will increasingly pronounce itself over time harmonizing ...
Santa Barbara Viognier - Central Coast, California
Item No. 119933
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This Viognier exhibits aromas of white flowers, jasmine, ripe peach, honeysuckle, vanilla, nutmeg and a hint of toast. Enjoy flavors of citrus, honeydew melon and apricot combined with lemon zest, vanilla and a touch of oak. Mineral driven with bright acidity, this Viognier will pair well with any spicy dish.Blend: 87% Viognier, 8% Grenache Blanc, 5% Marsanne
Price: $14.99 $11.99
Monterey County Chardonnay - Central Coast, California
Item No. 120483
Price: $14.99 $11.99
A burst of tropical fruit on the nose. Pineapple and banana with a hint of mango and coconut. Very refreshing on the palate. The wine is aged only in stainless steel (no oak) so the fruit really shines through, along with the bright acidity. The fruit carries through, with pineapple truly dominating, but grapefruit also makes an appearance.Will pair well ...
Paragon Vineyard Viognier - Central Coast, California
Item No. 128700
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Aromas of honeydew, apricot and orange blossom radiate from this rare cool-climate stainless steel fermented viognier. Flavors of peach, apricot and asian pear meld well with a somewhat spicy evergreen component. The acid balances nicely with the minerality backbone, and it finishes very clean. I like this wine with rich seafood like crab and lobster, but also with Thai and ...
Price: $19.99 $17.99
North Coast Chardonnay - Sonoma County, California
Item No. 122942
Price: $19.99 $17.99
The 2011 exhibits a delicate perfume of white flower, lime andcrushed rock. The bright acidity is balanced by juicy nectarine andpapaya with the luscious mouthfeel of barrelaged Chardonnay. Thelate palate shows citrus and spicy sandalwood culminating in a longfinish of lemon peel and a persistent minerality. Both elegant andenergetic, our North Coast Chardonnay is a harmonious blend oftank ...
Price: $19.99 $16.99
Sonoma Chardonnay - Sonoma County, California
Item No. 121777
Price: $19.99 $16.99
This wine has enticing citrus zest, orange blossom and guava aromas with hints of banana cream pie and spicy oak. The palate is soft and velvety offering vibrant citrus flavors intermingled with rich tropical fruit. Excellent acidity adds length and brightness to a satisfying finish.
Price: $30.00 $22.99
Carneros Chardonnay - Carneros, California
Item No. 130295
Price: $30.00 $22.99
This classic Carneros Chardonnay was grown on our own cool-climate Estate vineyard, as well as the Ricci, Cornerstone, Wildcat, Sangiacomo, Leveroni and Iund Vineyards. It was barrel fermented and aged on the lees (sur-lie) in small French oak barrels, with minimal new oak introduced. Malo-lactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal focus. ...

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