California Sauvignon Red Wine

The 1992 vintage of this wine was ranked #2 on the Wine Spectator's Top 10 Wines of 1996The 2008 Reserve Cabernet Sauvignon shows the intrinsic black stone fruit nuances and the soft tannin structure that define our Oakville, Napa Valley-floor Cabernet.

The nose of this wine is especially interesting to me. There's the presence of a well-cared for, clean farmstead. Possibly the aroma of a freshly opened bale of hay or the combine dust during the summer harvest at my cousins wheat farm in St. John, Washington. This is layered with the fruit components- ripe cherries crushed in a snifter, a ...

The 2008 Alexander Valley Cabernet Sauvignon is a dark, rich full-bodied wine with great tannic structure and mouth-feel. It has a garnet color and a nose of ripe boysenberries, cherry liqueur, dark chocolate, sandalwood and a hint of roasting meat. On the palate, it is mouth-coating and incredibly rich in umami. It has a very long, savory finish with the ...

The 2009 Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of Cabernet Sauvignons grown in our area of the Oakville AVA."A slab and a Cab," Dennis Groth recommends you drink his Cabernet Sauvignon with steak.

The 2009 vintage exhibits appealing aromas of black cherry, ripe currants and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of black cherry, blackberry, and cassis, intertwined with sweet herbs and accents of black pepper spice. 337 Cabernet Sauvignon can be enjoyed on its own or with pork loin stuffed withspinach and herbs, grilled baby back ribs, ...

Our 2007 Silver Oak Napa Valley Cabernet Sauvignon combines eleganceand depth in a balanced expression of this classic California vintage.It has a dark ruby color with a garnet edge and a complex nose ofsandalwood, cedar, cassis, black cherry, dark chocolate and roasted coffee.On the palate, it is extremely rich and mouth-coating and has a long finish ofconcentrated fruit and spice ...

This is the first estate Napa Valley Cabernet Sauvignon bottling from Joseph Phelps. The blend contains five of our seven estate vineyards: the Home Ranch in St. Helena, Suscol in South Napa, Yountville in the Oak Knoll District, Banca Dorada in Rutherford and Las Rocas in the Stags Leap District. This is a classic Cabernet Sauvignon with aromatics of blackberry, ...

Following three critically acclaimed vintages of Hall Napa Valley Cabernet Sauvignon, Hall is delighted to release the 2009 Hall Napa Valley Cabernet Sauvignon. This vintage is brimming with aromas of cassis and blackberry pie and expresses aromas of black fruit, white chocolate and toasted almonds. Round and soft on the palate, opulent flavors of dark bing cherry, jam, and caramel ...

The soul of Cabernet Sauvignon, many believe, lies in Napa Valley.Wines from these grapes taste richer, fuller and have legendary regional characteristics such as cherry or dusty nuances. Is it the weather, the soil, the sun, we aren't sure.

The 2010 Joel Gott 815 Cabernet Sauvignon has aromas of plum, raspberry and cherry cola with hints of anise, cocoa, leather and dried herbs. Bright acidity on the front of the palate leads to a complex mid-palate and soft tannins on the finish. 100% Cabernet Sauvignon.

The 2009 Faust is a benchmark example of Napa Valley Cabernet Sauvignon. The wine opens with aromas of red and black cherries, ripe raspberry, hints of violets and a lovely perfume. A lush, full entry on the palate with blackberry, cassis, coffee and dark chocolate flavors leads to a rich, supple mouthfeel. A complex finish with dark fruit lingers in ...

A deep ruby in the glass, the 2009 Atalon offers pleasing aromas of rich black cherry and plum, wrapped in intriguing oak, spice and cedar notes. A round, voluptuous structure supports a gorgeousdepth of flavor centering on sweet black cherry, currant, chocolate and coffee. Juicy and jammy, the spicy oak and chocolate notes interlace beautifully with sweet blackberry and black ...

Fragrant boysenberry, blackberry, dark cherry, cassis and Mission fig aromas comprise the fresh, fruitful nose of the 2009 Napa Valley Cabernet Sauvignon. The first sip of the wine reveals a big, boldly structured Cabernet with deeply concentrated black fruit flavors and intriguing dusty, loamy and mineral-y tones that add wonderful dimension and complexity. Boasting an undercurrent of soft, ...

Approachable and fruit forwardthere is nothing stuffy about this Cabernet Sauvignon. Fresh-picked blackberries and spring cherries open the aromas, hemmed by vanilla and toast. A juicy cherry-berry core develops through the mouth, picking up cocoa and subtle spices, which are gently cupped by soft tannins that hold through the lingering finish. Easy to enjoy, this wine pairs well with meaty ...

Just seventeen miles north of our Beringer Winery in St. Helena sits Knights Valley, a rustic and undeveloped hidden gem of volcanic rock and alluvial soils taht are perfect for growing Bordeaux-style wines. For over three decades, Beringer has been producing wines here, and now we're pleased to present this Knights Valley Cabernet Sauvignon, with notes of blackberry, dried herbs, ...

To make a wine of greatness, the vintner must accept losses in both grapes and wine due to strict quality standards similar to the very best crus in Bordeaux. Two significant frosts in spring of 2008 affected grapevine growth, lowering grape cluster yields as much as 20% per vine. A wine that captures the heart of Jordan's stylebalance, elegance and ...

Densely-packed aromas of ripe plum, blackberry, chocolate mint and Provencal herbs anticipate the deep, multi-layered flavors echoed within and augmented by lush black cherry, blueberry, anise, espresso and toasty oak. Firm, ample tannins and a persistent black-fruit finish assure the potential to develop even greater complexity in the years to come.Blend: 83% Cabernet Sauvignon, 8% Cabernet ...

2009 marks the first vintage for the inclusion of Lake County sourcing in our Ghost Pines Cabernet Sauvignon blend. Lake County contributed incredible ripe fruit and a generous mouthfeel and viscosity to the overall blend. Sonoma County vineyards supplied jammy dark fruits, and Napa County vineyards were instrumental in establishing the foundation for structure and density to support Sonoma ...

Though still in its youth, this is a wonderfully aromatic and fragrant wine, with vibrant, liftedaromas of spearmint, blackcurrant, violets, graham cracker crumbs and loganberry. On thepalate blackberry and blueberry flavors mingle with cocoa and cola notes. Though thetannins impart a touch of youthful dryness, decanting reveals this wine's classic Cabernetcharacter, with a lovely structure, ...

The 2009 vintage has beautiful aromas of nutmeg, sweet oak and red cherries that carry to the palate. This bright Cabernet Sauvignon has soft, balanced tannins that are complemented by notes of black current and red berries, with an elegant finish of sweet vanilla.

Beautifully balanced, with attractive aromas of black fruit and spice, this smooth, ready to drink Cabernet is made with the same care afforded the highest quality, traditionally-made Bordeaux wines. Our grapes are hand-picked and then sorted by the berry for consistent quality and flavor. JUSTIN Cabernet Sauvignon spends more than a year in traditional small oak barrels to impart a ...

Our Cabernet Sauvignon highlights the perfectbalance between deep fruit flavors, earth andmineral. Aromas of blackberry, cassis and cedary spice reveal full flavors of plum, blueberry and blackberry with licorice and spice.

The Stone Cellars Cabernet Sauvignon is an immediately approachable and quaffable wine that offers great value. Aromas of cocoa and vanilla areenhanced by the rich flavors of currant and dark ripe fruits. Pleasing flavors of cassis and cola along with cinnamon and nutmeg fill out this smooth wine that is a great pick for any occasion.

On the palate, currants and jammy fig flavors transition to dried cranberry and earthy notes.

Dark garnet in color. On the nose, floral highlights of violets, vanilla and red fruit. Darke chocolate and berry jam on the palate, punctuated with graham cracker toastiness and hints of menthol.

The 1990 vintage of this wine was ranked #7 on the Wine Spectator's Top 10 Wines of 1993To the eye the wine displays a deep ruby red.The aromas include bold cassis with ripe layers of black plum and darkcherries, complemented with complex notes of clove, molasses, bay,and vanilla.On the palate, the wine has a full and dense mouthfeel with rich, ...