California Sangiovese Wine

Price: $55.99
Fresh raspberries, candied strawberries, charred steak and a hint of jasmine from the viognier. Upfront and personal. A classic Todos with an extra layer of finesse and charm. So refreshing and approachable. The perfect wine for barbeques this winter and beyond. Displays the similar streak of finesse and refinement evident in all of the 2011 vintage. Juicy and savory on ...
Price: $29.99
The 2013 Sangiovese was produced from a terraced vineyard located 1,000 feet above the valley floor in the Mayacamas Mountains rooted in volcanic soils. Beautiful aromatics of strawberry, incense and white pepper lead to a fruity and spicy expression of this beloved Tuscan grape varietal. Produced in very limited quantities.
Price: $26.99
Admittedly, a Rose named "Fifi" may sound as though it's the airhead of artisan wines, but producing it didn't just happen by accident, like, "OMG it came out all pink!", or whatever; no. In fact, it's an absolutely delicious Rose of Sangiovese, and getting it right took several years of the sort of fanatic care and attention to detail for ...
Price: $30.99
A collision of the old and new, the expected and not, this Native Son wine marries our most opulent, warm, fruit-driven Zinfandel, our juiciest and spiciest Cabernet Sauvignon, and then layers on cooling Syrah and quenching Sangiovese and Malbec, just enough to drive your senses crazy. The resulting blend is a femininebeauty. Exotic red fruit aromas are balanced by candied ...
Price: $32.99
Patience during harvest resulted in optimal maturity for all red varietals at lower sugars than usual. As a result, the 2009 Ranch House Red is vibrant, layered, sappy and complete at a moderate finished alcohol of 13%. The nose exudes concentrated black cherry, black tea and rich toastiness from aging in French Oakbarrels. Its sweet, round entry leads to mouthwatering ...
Price: $21.99
Fruit-forward, classic Pinot with flavors of raspberry and cherry on the nose; well-balanced acidity with soft tannins on the palate, followed by a smooth, toasted vanilla oak finish. Pair with grilled chicken or salmon, roasted pork, a classic beef bourguignon, pesto pasta or mushroom risotto.Blend: 89% Pinot Noir, 10% Sangiovese, 1% Tannat
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