California Russian River Zinfandel

Aromas of cherry and raspberry lift from the glass, followed by notes of spice and pine duff. Brambly boysenberry notes linger on the palate as juicy cranberry layers mingle with black peppery hints of autumn forest. Pair with pot roast, pasta with chorizo sausage and tomato, and braised short ribs.

The 2010 Joel Gott Zinfandel has aromas of blackberry and cherry that open up to notes of mocha, black pepper and leather. The wine is bright on the front of the palate with a deep, velvety finish.Decades-old, head-trained vines in Lodi and Amador create intense, deeply concentrated, small clusters of fruit. Napa Valley fruit adds power and complexity to the ...

Beautifully balanced and elegant, the 2009 vintage of Heritage Zinfandel exudes the distinctive jammy characters of our world famous growing region. At first swirl, aromas of raspberry and red berry immediately leap from the glass. On the palate, the wine exhibits denser elements of blackberry, anise and pepper. The combination of cooler Russian River and warmer Dry Creek Valley fruit ...

Our Dry Creek estate-grown Federalist Zinfandel is hand-crafted to bring out the true individuality of the Zinfandel grape. The Dry Creek Valley has unique characteristics that make it especially well-suited for cultivation of this hearty, decidedly American grape. The valley receives pronounced afternoon heat, but our vines are also cooled by the night air that creeps up the Russian River ...

The nose on this wine is high-toned and full of plum, blackberry and blueberry with hints of red currant and black pepper. Dark red, almost purplish, this wine is full-bodied with excellent structure. This Zinfandel, true to its varietal, is well-balanced, has good acidity, and a touch of toast and fruit on the palate.