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Generous aromas of fruit and toasty oak entice the senses as you first encounter this Chardonnay. Green apples and juicy pearsgive way to elegant hints of lemon meringue, and finish ripe and refreshing on the palate. Created by aging on the lees, the rich andvelvety mouthfeel adds complexity to the fruit, allowing the flavors to sink softly into toasty notes ...
The Carneros Chardonnay is first and foremost about aromatics, and the techniques use are designed to retain the signature Carneros aromas of lemon-citrus and white blossom while accentuating the minerality and vivid, fresh fruit flavors of citrus and stone fruits in the wine. Partial barrel fermentation, malolactic and lees stirring create layers affect, imparting hints of cedar and honey ...
The Russian River Chardonnay receives less new oak and less time in barrel than the single-vineyard wines, but otherwise are made identically to them to make this a classic Chardonnay that shows the characteristics of its region.
The 2011 Estate Chardonnay is signature Green Valley. By nose, vanilla and spice, ripe red apple and a touch of lees on the finish. This Chardonnay is savory, complex and satisfying, with a touch of minerality, tarragon and vanilla. Definitely a food wine. Pair this wine with roast chicken, crab cakes, salmon, halibut, lobster, grilled mushrooms, fava beans and buttered ...
The 2011 Sonoma County Chardonnay is one of the most elegantand reserved Chardonnays we have ever produced. It featurescitrus, green apple, vanilla and caramel in the nose with a dollop ofroasty/toasty oak on the palate. It is an understated, balanced andrefreshing wine that pairs beautifully with food.Blend: 97% Chardonnay, 3% mixed whites
This Chardonnay has aromas of fresh mango, white peach, citrus, vanilla bean and spice. The same fruit characters are on the palate and are accentuated by a bright, balanced acidity and subtle oak spice. The finish is lingering, clean and crisp.
Perfectly balanced aromas of baked apple, citrus, toast and floral notes delight the nose and continue as flavors in the juicy, round mouth.Pair this rich, refreshing Chardonnay with light fish dishes, a variety of salads and mild cheeses.
Ripe tree fruit and heady notes of baked apple are supported by layers of caramel, brown spice and toasted oak flavors.
The Neyers Carneros District Chardonnay comes from fruit grown on three parcels. Two of the parcels are planted largely to 'Shot-Wente Selection' Chardonnay, a low-yielding, small berry variant of Chardonnay that has heightened flavor and increased complexity.
Bright straw in color. Aromas of marzipan, hazelnuts, salted caramel, lemon zest, pear cobbler, hint of smoke, fresh papaya, and underlying notes of green slate minerality. Unctuous mouthfeel, with balanced acidity and compelling structure followed by notes of pineapple and bright citrus.
This wine is fresh and lively with aromas of apples, Bartlett pear, with hints of vanilla and spice. The palette expresses green apple, citrus, and Figs that are all framed by a wonderful acidity and a creamy rich texture.
The 2010 Gallo Signature Series Chardonnay has aromas of sweet smoke, with integrated notes of oak and fruit on the palate. A true expression of the Russian River Valley, this wine has aromas of sweet vanilla and freshly baked bread, combined with flavors of crisp apple, lemon meringue and ginger.
Raymond Reserve Selection Napa Valley Chardonnay opens withalluring aromas of orange blossom and honeysuckle. Full-bodied with excellent balance, the wine displays flavors of pear, apple and lemon before ending with a long, rich finish.
Aromas of ripe, juicy pear and apple, along with buttered toast and a whiff of white flowers jump out of the glass, luring the taster into a zippy, refreshing mouthful of consistent flavors. This wine has a long, mouthwatering finish.Pair with mild cheeses, savory roast chicken and pasta dishes with rich creamy sauces.
Burgundian in sensibility but with California style is one way of describing Jim Clendenen's Chardonnays- Structure and restraint melded with bountiful opulence is another. Citrus, stone fruit, smooth and integrated flavors, creamy and tense, with apricot, apple, and lemon nuances. An irresistible elixir that will leave the bottle drained before you know it
This profound and powerful Chardonnay exhibits a rich, complex intensity that can only be found in unfiltered wines. The grapes are predominantly grown in the Carneros region where bay breezes and morning fog combine to create the cooler climate ideal for growing Chardonnay rich with concentrated flavors.This complex wine would pair well with Dungeness Crab with sweet corn chowder, mushroom ...
The Carneros Chardonnay offers enticing aromas of sweet vanilla, fresh kiwi and pineapple fruit against a creamy background. On the palate, the wine's crisp acidity complements the intense flavors ofrich apple, pear and vibrant peaches before culminating in long, creamy finish that is typical of Carneros Chardonnays.
The 2011 Hartford Court Russian River Valley Chardonnay offers subtle aromas of jasmine flower and Crenshaw melon complemented by fresh kiwi, pineapple, white peach and Pippin apple flavors. The supple and complex, fruit focused mid-palate is followed by subtle mineral notes and a hint of cinnamon in the finish.
This Chardonnay shows an intriguing array of aromas from vanilla bean, toasted hazelnuts, to lemon Verbena. Crisp flavors of green apple and biscotti contrast with hints of grapefruit, toasted marshmallow, and fresh lime on the finish. A bit of aging on American Oak, adds depth and complexity furthering this wine's broad stylistic appeal.Pair Pepperwood Grove Chardonnay with grilled halibut ...
Granny Smith apple and tropical fruit aromas are combined with fresh minerality. This medium-bodied white wine displays a creamy texture, with bright flavors of green apple and Meyer lemon, followed by crisp acidity and a strong, lingering finish.Pair with shellfish, chicken, salmon and pastas or other dishes with cream sauces.Blend: 97% Chardonnay, 3% Marsanne
This Chardonnay has bright aromas of apple, pear, vanilla, and butter. The fresh citrus and tropical fruit flavors blend smoothly with the creamy butter, vanilla, and toasty flavors of barrel fermentation.
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