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The 2009 Private Reserve Cabernet Sauvignon presents aromas of ripe blackberry, sweet pastry and espresso, accented by hints of lavender, cedar and graphite. The palate is concentrated and dense with flavors of dark fruit and spice notes. A rich texture and mouth-coating tannins linger in the elegant finish.
Bright red fruits are the initial impact of this Pinot Noir. Raspberry, strawberry, and bing cherry set the tone and the bright acidity from the cool 2010 season give the wine a wonderful balance on the palate. There is a hint of rose petals and violets lending a nice floral component. The oak is subtle, but present, with a light ...
Flavors of boysenberry, pomegranate and cherry, framed by hints of lavender, vanilla and clove.
The 2010 Private Reserve Cabernet Sauvignon has enticing aromas of ripe blackberry, fresh cedar, anise and sweet mint. Dense and structured, its supple tannins are complemented by notes of espresso, unsweetened cocoa and a balanced, silky finish.
Fragrant aromas of cherry, cassis and mocha immediately please the nose and intermingle effortlessly with raspberry and cranberry notes. Bold flavors of boysenberry, black pepper and rich chocolate fill out the palate and are complimented by silky tannins a long finish. The 2009 Reserve Selection Napa Valley Merlot is a versatile wine that will pair well with a variety of ...
This 2010 Russian River Valley Pinot Noir is medium-bodied with flavors of dark cherry, blueberry and blackberry . This wine has an earthy and robust character, which is framed by subtle hints of oak from French and American barrels. This wine showcases the extraordinary dark fruit flavors that result from the unique growing conditions of the Russian River Valley.
Filled with floral, herbal, black raspberry, coffee and brown sugar aromas. This deeply colored Cabernet Franc is also a sight to behold. As vignerons from Saint Emilion we're well known for producing the highest expression of Cabernet Franc in Bordeaux with our wine, Le Dme. This wine is the direct production of grapes from Sugarloaf Mountain and Coombsville both vineyards ...
Tobacco, earth and herbs intermingled with violets grab your olfactory immediately. With a moment to breathe, mineral fresh meat and spice box come to the fore. Red fruits like cherry, plum and raspberry tickle the palate. Long, firm structured yet smooth tannins coat the mouth and linger for minutes while you ponder what this wine is and what it will ...
This easy-to-drink Cabernet is classic in style. Aromas of black currant intermingle with fresh herbs de Provence, sure to entice you to the first sip. On the palate, lush, mouth-watering Santa Rosa plums mix with spicy black pepper, as the taste of rich caramel fills your palate. While soft upon entry, this well-balanced Cabernet firms up for a long, lasting ...
Richly layered with flavors of plum, jammy blackberry,cola and just the right amount of spice followed byvelvety, lingering tannins.
A spicy bouquet of roses and cherries greets the nose, with flavors of black cherry, tangy cranberry and brown spices to follow. The long spicy finish is accented by a hint of toasty oak from 16 months aging in French oak barrels. We anticipate this wine will continue to age gracefully in the cellar for up to 10 years.
The fruit for this Pinot Noir is primarily from the Delta region of California and is fermented in closed-top fermenters. A small portion is aged in seasoned barrels to impart slight oak characteristics to the wine, but most is kept in stainless steel in order to stay true to the wine's lighter, food-friendly style. This Pinot Noir, like many of ...
We have been dreaming of and contemplating how we would produce our reserve Cabernet Sauvignon for years. Throughtrial and error, educated guesses, and hypotheses we discovered that barrel fermentation and flash dtente were the keys touncovering what we had long been searching for. Our goal was to produce a wine with incredible structure, depth of fruit, andcomplete oak integration, without ...
Our Vintner's Reserve Pinot Noir delivers black cherry and raspberry fruit with velvet tannins found in our hillside grapes that intertwine with plum and spice from our benchland vineyards. The wine was aged in French and American oak barrels that impart a hint of vanilla and cedar aromas.
Dark ruby red color with aromas of black cherry, black plum, tobacco, hints of oak, and mocha. Rich in texture, with a mouth full of black cherry fruit, rich plush tannin, and roasted oak that is well integrated and balanced.Blend: 79% Cabernet Sauvignon, 12% Merlot, 6% Malbec, 2% Petite Verdot, 1% Cabernet Franc
Our Frei Brothers Reserve Dry Creek Valley Merlot exudes blackberry and dark cherry flavors, layered with hints of fresh herbs. Barrel aging gave this well-structured wine its rich aromatics of cocoa, mocha and toasted oak.Blend: 91% Merlot, 9% Cabernet Sauvignon
Fragrant aromas of cherry, cassis and mocha immediately please the nose and intermingle effortlessly with raspberry and cranberry notes. Bold flavors of boysenberry, black pepper and rich chocolate fill out the palate and are complimented by silky tannins a long finish.
This Cabernet has distinct flavors of blackberry, blueberry, and both red and black currants with enticing fragrances of mocha and nutmeg. Subtle notes of chocolate and toasty vanillins add to the richness and length of this bold Cab, and are accompanied by fine grained tannins on a lengthy finish.
Lively berry pie notes are defined in strawberry and blackberry, with hints of vanilla and cinnamon spiciness. Earthy aromas finesse this bright wine with forest floor and dried leaf tones, leading to a velvety finish and a longing for another sip!
The 2012 vintage was widely acclaimed as one of the most ideal growing seasons during the last decade. Consistently moderate weather throughout the season yielded balanced chemistry in the grapes and a bountiful crop. The clusters were heavy, but the berries were surprisingly small, which produced concentrated flavors and aromas. This year's Angeline Reserve Pinot Noir shows perfumed aromas ...
This elegant hand-crafted wine has a very pretty nose with a nice pairing of fruit and spice. The wine gracefully dances on the palate and exudes flavors of black plum, cherry, cinnamon, blackberry with hints of licorice and nutmeg. The full-mouth tannins are soft with very nice length. During its youth, the wine will benefit from decanting before serving.
The 2010 DAOU Reserve Cabernet Sauvignon is a sensation. Thick, slow moving tears tint the glass with a vibrant violet hue. The nose has a bouquet of fresh cut lilacs combining with sensations of shaved dark chocolate. The intense yet subtle aromas the palate is treated to include pressed raspberries, blackberries and loganberries. Secondary aromas on the back of the ...
"Impassable Mountain" is a dense, complex wine revealing aromas of cocoa, black currant, pipe tobacco and clove on the nose and smoke, fall leaf, cherry, blueberry and vanilla on the palate. Rich and powerful, the wine remains well balanced with a long mint and clove-laced finish.
Whitehall Lane Reserve has a tradition as being our finest Cabernet Sauvignon selected from the very best vineyard blocks. Reserve is always a powerful, complex and intense Cabernet showcasing the structure and finesse of premier Rutherford and St. Helena fruit and highly skilled winemaking. Approachable while young, yet very much a cellar candidate.
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