California Pinot Noir Red Wine

The wine emanates from coastal vineyards in Monterey, Santa Barbara, and Mendocino counties. Aromas and flavors of black cherry, dried sage, and vanilla with a hint of toast culminate in a great glass of one of our favorite varietals. Serve this one with a cedar plank Salmon hot off the grill with your favorite friends. Blend: 86% Pinot Noir and ...

Brilliant medium garnet color. This wine shows bright, assertive aromas of plum and black cherry with solid Pinot Noir character. Notes of violets, anise, and allspice are as harmonious in the wine's flavor profile as its light overlay of fine French oak.

Delicate, yet fruit forward, our Napa Valley Pinot Noir shows characteristics of strawberry, cherry and sweet spice with a long, complex finish on the palate. This classic Pinot Noir makes for a perfect complement to salmon, tuna and grilled chicken.

Our Mirassou California Pinot Noir displays fresh fruit flavors of pomegranates, cherries and currants with complementing aromas of strawberries, pomegranates and cherries. This wine is at its best if enjoyed within a year of release, but can age in the bottle for up to three years if carefully cellared.

Pale ruby color with moderately intense aromas of strawberry and vanilla notes. Medium body, balanced acidity and soft tannins.

This classic Carneros region Pinot Noir offers a wide range of flavors and aromas, in the tradition of the finest red Burgundies of France. "Clonal diversity" is achieved by carefully blending several vineyard lots, each retaining its own unique clonal signature in the blend. The result is a complex wine with a rich bouquet of cherries, berries and hints of ...

Made with Pinot Noir grapes -- the variety for which Etude is justly known this is a bold, flavorful Rose, brimming with notes of dried cranberries, fresh cherries and a touch of orange peel. Juicy and well-structured, the wine fills the mouth with similar fresh, fruit flavors, with hints of honeydew melon and light brown spice. The wine's brightness and ...

From the Sonoma Coast wine region, this Pinot Noir has elegant varietal fruit character, with rich aromas and flavors of raspberry, cherry, red current and boysenberries. Hints of mushroom are supported by a subtle oak influence. This wine will evolve into a silky and smooth wine with time in the bottle.

A complex sparkling wine created in a robust style that offers weight and dimension to the palate. With extended time on the yeast, this wine has a creamy texture, combining aromas of toasted hazelnuts with notes of black cherry, baked apple and ginger.

The 2009 Pinot Noir is a beautiful example of classic Sta. Rita Hills Pinot Noirdelicate, subtle and endlessly layered. Notes of black cherry and worn leather explode on the nose followed by a rich brown sugar spice. Blueberry cobbler, lemon zest and freshly ground cardamom round out the palate. Full, ripe and harmonious, this is an intricate yet friendly wine ...

Enticing red berry fruit aromas blend with rhubarb and cola. Delicate notes of anise and baking spices lace the fruit to unfold a rich palate of black cherries supported by medium fine-grain tannins. The finish lingers with attractive subtle toasty undertones, fine acid, and excellent balance

The Hahn 2010 Pinot showcases all that is exceptional about Monterey County Pinot Noir. Fresh raspberry and black cherry scents are intense and concentrated followed in the mid-palate by decadent berry compote flavors with fragrant cardamom and clove undertones. Made with 100% Pinot Noir.

The 2010 Santa Maria Valley Pinot Noir displays aromas of dark berry and cherry accented by hints of floral and mineral. The flavor profile has a core of dark berry and dark cherry with hints of earth and brown spices, backed by a smooth, silky and long finish. The wine is styled to highlight the vivid aromas and flavors of ...

Ruby and garnet in color, the 2009 Carneros Pinot Noir offers aromas of black cherry, Asian spice and sous bois that are lifted by a concentrated fresh fruit core. Consistent with the nose, the palate also demonstrates the qualities of a well balanced Pinot Noir: refined tannins, bright acidity, a generous mouthfeel and a lingering finish. Due to the cool ...

The Reserve Russian River Pinot Noir medium-bodied and fruit-forward, with flavors of dark cherry and blue and black fruit. A classically styled, well-balanced Pinot Noir.

This Monterey Pinot Noir has aromas of blackberry cobbler, toasted hazelnuts, Chinese five spice powder, cloves and dried juniper berries. On the palate are flavors of red and black fruits and berries, followed by notes of coffee and vanilla. To us, this wine brings to mind strawberry jam and butter slathered on freshly-toasted home-made bread. The long finish is deliciousand ...

Fruit-forward aromas of boysenberry and strawberry jam join with spicy notes of cinnamon, nutmeg, and vanilla; bright acidity with smooth tannins and a lingering finish.This refreshing, fruity Pinot Noir is wonderfullyversatile on the table and can be served with awide range of foods, including pork, chicken,lamb and wild salmon.Blend: 99% Pinot Noir and 1% Syrah

This is a forward, lush, approachable wine. Dominated by dark berry, rose petal, plum and smoke, yet without losing the beautiful floral/mineral notes typical of Santa Barbara.

At Carmel Road, we've tailored our viticulture and winemaking techniques to capture the compelling character of our unique climate and soils. Our Pinot Noirs are known for their rich flavors and brilliant varietal characteristics. The 2010 is supple and rich with flavors of red berries, warm spice, earth, and chocolate, along with mineral characteristics that are reflections of this cool ...

2008 was another drought year in Napa Valley, making the vines relatively less vigorous withsmaller berries. Bud break in Artesa's Carneros vineyard occurred the usual time -- from mid tolate March -- but a severe frost limited the crop size even further. The vineyard team worked hardthrough the season to ensure even ripeness among the berries. A long heat spell ...

The Etude Pinot Noir Carneros Estate hails from our vineyard tucked away in the farnorthwest corner of the Carneros appellation. Unlike customary Carneros acreage,which is largely uplifted bay bottoms with soils composed of clay, the soils on theEtude Estate site are variations of volcanic origin. They are well-drained, rockyupland soils. Combining these soils with the extreme western ...

Our Castle Rock Pinot Noir is produced from grapes grown in Monterey County along the Central Coast of California, where the climate and soil quality provide excellent growing conditions for this Burgundian varietal. Here, the cooling air from Monterey Bay helps to produce a longer growing season for grapes, with extra grape-time on the vines leading to a characteristic depth ...

This Sonoma Coast 2010 Pinot Noir is deep garnet color with ruby highlights. This Pinot Noir has expressive aromas of dark berry fruit, black tea, and dried cranberry with earthy nuances of oregano, spice and sweet tobacco. Delivering flavors of ripe plum, fig, orange and licorice this wine is bold; yet, graceful on the palate with supple tannins and a ...

From the Sonoma Coast wine region, this Pinot Noir has elegant varietal fruit character expressing rich aromas and flavors of red currant, raspberry, sage, mushroom, and fresh, earthy notes. Restrained when young, it will evolve into a smooth, complex wine with time in the bottle.

This is a complex, red fruit-driven Pinot Noir with a rich entry, balanced acidity, good length and substantial structure. In both the aromatics and on the palate, enticing notes of cranberry and strawberry take center stage supported by layers of cola and spice, as well as savory elements of leather, tomato leaf and bacon fat.

Light garnet in color, fresh crushed raspberries, strawberries, and cranberries are all in the aroma of this bright, fruit-driven Pinot Noir, with a hint of cinnamon stick and spice in the background. On the palate, pomegranate and cranberry fruit have a zesty appeal, paired with the subtle, classic underbrush character that distinguishes Pinot Noir. Moderately light bodied, the soft tannins ...

Our Russian River Valley Pinot Noir exudes flavors of fig, plum and lush cherry. Sweet earthy elements are followed by notes of tea and toast.

The 2010 delivers more "Oriental Spice" in the nose and on the palate than past Pinot Noirs! It also has more acidity and less oak than past efforts. The highlights are Maraschino and dark cherries followed by strawberries, mocha, vanilla and sandalwood. The finish is firm, tight and spicy with the underlying minerality we like to see in our Pinots. ...