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Rob Mondavi Jr. hand-crafted this Pinot Noir from select vineyards throughout Napa, Sonoma, and the Central Coast. Our 2011 Pinot Noir showcases the delicacy of the grape by allowing an extended ripening period on the vine. This will ensure a mellow approach and an intriguing underlying intensity of strawberry and date flavors. Aged in American Oak rounds out the mouthfeel ...
The 2010 Lindsay's Pinot Noir follows in the footsteps of its predecessors. A deep crimson hue leads to classic Pinot aromas of cola, red and black cherries, candied strawberries and cassis. While the wine is blessed with firm acidity, it is broad, silky and balanced on the palate.Blend: 100% Pinot Noir
The 2012 vintage included a very cool winter and spring. These conditions led to being fruitful with small clusters and small berries with flavors of dark berry, cherry, hints of floral and mineral.This is a forward approachable wine that displays the beautiful floral/mineral character typical of Santa Barbara Pinot Noir.
This wine intrigues with baking spice aromas, leading to a full palate with plum and raspberry flavors, edged with a pleasant minerality. Its body and balanced acidity make it the perfect accompaniment to a wide variety of foods. Serve this delicious wine with traditional duck confit or rack of lamb with African spices.
Clark & Telephone Vineyard, located near the corner of Clark Avenue and Telephone Road in the Santa Maria Valley, is cooled by wind and fog that snakes in from the Pacific Ocean along a channel of the Santa Maria River.Established in 1972, the Clark & Telephone Vineyard was planted "own root" to the Martini clone. This heirloom clone of Pinot ...
The 2011 Arroyo Seco Pinot Noir opens with bright, fragrant red berry tones, complimented by a lovely spice nuance and deep earthy notes. The palate echoes the nose, with vibrant acidity balanced by supple texture on a long, velvety finish kissed by the classic mineral undertones of the region.
Hangtime Pinot Noir has vivid red fruit with strawberry flavors, hints of spice, a lithe texture, and well-balanced acidity on the palate. Pair with lean meats seasoned with aromatic herbs, smoked sausage, and wild mushrooms, sit back, and enjoy a little hang time of your own!
On the nose, the 2010 Grand Detour Pinot Noir shows wild strawberry, plum and anise notes along with grilled portabella mushroom. In the mouth, the wine unfolds to show ginseng and blood orange along with balanced acidity and silky tannins.This elegant and well-balanced wine will be a good accompaniment to lamb, salmon and mushroom accented dishes.
The 2012 Monterey Pinot Noir is French oak aged briefly to add earthy, dark toast undertones to this brightly fragrant, berry spiced wine. The balance of the final wine is fantastic as it comes together in a velvety finish!
Selected Vineyards Pinot Noir is rich in both color and fragrance. With aromas of violet, cherry and Earth, this medium-bodied wine is very food-friendly. Balanced by warm spice accents of cloves and cinnamon, this wine finishes elegant and supple.
This lusciously juicy Pinot Noir is redolent with raspberry and black cherry aromas and flavors enhanced with hints of smoke and exotic spice. It is medium-bodied with bright acidity and a broad richness of even-tempered tannin that stretches into a long finish.This dynamic wine can be enjoyed alone as an aperitif or matched with a diverse group of dishes such ...
This Pinot Noir has bright cherry-cola, rose petal, vanilla and spice aromas, which lead into a delicate, silky mouthful of consistent flavors.Pair our Pinot Noir with grilled salmon, mushroom risotto or creamy butternut squash soup.
The 2009 vintage is showing beautifully, with bright fruit aromas and full, expressive flavors. The 2009 Rosella's Pinot Noir is a great example of this. In the glass the wine shows a classic deep ruby color. The exquisite aromas exude scents of ripe plum and red cherry accented with spices and notes of toasty oak. In the mouth the flavors ...
Plum, pomegranate, pink rose petal, boysenberry and the slightest hint of watermelon candy dance from this 2011 Central Coast Pinot Noir. It's full of boysenberry and spicy cherries jubilee character with nice brightness and delightful flavors of black raspberry and sweet oak. A bit of tartness accents the soft, flowing texture and lively finish.
The 2010 vintage of our flagship wine begins with inviting aromas of raspberry puree and fresh oatmeal cookies. The entry offers an intriguing hint of smoke and peppercorns that carry though to a mid-palate filled with silky tannins and cherry and raspberry flavors. On the finish, oak-inspired overtones of coffee and baking spice mingle with leather and fruit bringing this ...
This wine is just easy to drink. Whether with fresh grilled salmon or left-over roast chicken or just in a glass by itself, the pretty plum and spring strawberry flavors of ABC SB Pinot are simply delicious. There is nothing pretentious here, just well balanced, nicely textured, brightly fruity wine that seems to go with everything.
Aromas of black cherry, forest floor, lavendar, raspberry, graham cracker, rose petal, and vanilla. Flavors of bing cherry, red currant, cranberry, earth, cacao, mineral.
The bouquet of our 2012 Central Coast Pinot Noir is enticing; aromas of deep, dark berry spice and violets that hint at the depth of this delightful wine. Juicy black currant, plum and cherry colaflavors accent the round texture, gentle structure and soft oak undertones. This wine is extremely flavorful and a fantastic value.
The 2010 Pinot Noir possesses vibrant notes of cherry, raspberry, and pomegranate with hints of allspice and sassafras. On the palate the wine is quite dense with both red and black fruits, especially cherry and boysenberry coming to the fore. The coolness of the wine really forges the finish with fine tannins and bright minerality to the long aftertaste.
The 2011 Santa Maria Valley Pinot Noir displays aromas of dark berry and cherry accented by hints of floral and mineral. The flavor profile has a core of dark berry and dark cherry with hints of earth and brown spices, backed by a smooth, silky and long finish. The wine is styled to highlight the vivid aromas and flavors of ...
Light brick red in color, our Pinot Noir blend boasts aromas of cherry cola, sassafras, red raspberry, and light cinnamon. In the mouth, you start with flavors of cranberry, wild strawberry, tart cherry, candy cap mushroom, and sandalwood. This blend finishes with fresh blueberry and a savory sweet oak note from the touch of French oak.
Deep vibrant red color. Delicate floral notes of rose petal and bergamot combine with hints of forest floor, earth and ripe cherry. Flavors emerge with raspberry, red current and dried cherry with hints of graphite and other minerals. The wine's texture is elegant and smooth across the palate with an enduring finish.Sea View Ridge Vineyard is situated at elevations ranging ...
I choose a selection of Pinot "clones" to enhance complexity, while keeping to the food friendly flavor profile that has always been a hallmark of Davis Bynum: a little lighter, without being lean; a little crisper, without being tart; a little more fruit driven, without being distracting; with a round, soft mouthfeel, and less oak and alcohol than you often ...
Wild Horse 2012 Pinot Noir has refined aromas of cranberry, pomegranate, and a hint of forest floor. The wine has lush cherry flavors on the palate unfolding into a rich, smooth finish. French oak aging gives the wine structure and depth. Made from 100% Pinot Noir, this wine is delicious with salmon, seared duck breask or grilled portabella mushrooms.
This is a classic Russian River Pinot Noir with complex aromas of berry, cola, clove and allspice. Bright ripe cherry, cranberry and rhubarb flavors combine with lingering notes of baking spices and a dark earthiness.This elegant Pinot Noir is a perfect choice to start the evening and a wonderful choice for grilled salmon.
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