California Pinot Gris

Price: $20.00 $17.99
Price: $20.00 $17.99
It’s rare to find the complex aromas and nuanced textures that this coolclimate Pinot Gris shows. It’s both fruity and savory; tart yet velvety. And the finish is long and intense. Intense. The wine begins with a magnificent burst of perfumes. The first of which are lush and heady dried flowers and ripe apples. These are followed by the wine’s ...
Price: $15.99
This wine contains ripe citrus flavors with rich aromas of tropical mango, melon, and juicy peach. The bright fruit flavors and layered texture contribute to this wine’s versatility.
Price: $17.99
This wine truly represents some of the best California locations for Pinot Gris. Our Pinot Gris offers a delightful bouquet of pear, Meyer lemon and tropical/pineapple fruit. The lush mouthfeel bursts with flavors of ripe pear and sweet orange blossom honey, then finishes with a distinct minerality. A swath of lemon-lime on the palate highlights the fruit and acid. A ...
Price: $17.99
This wine truly represents some of the best California locations for Pinot Gris. This Pinot Gris offers a delightful bouquet of pear, Meyer lemon and tropical/pineapple fruit. The lush mouthfeel bursts with flavors of ripe pear and sweet orange blossom honey, then finishes with a distinct minerality. A swath of lemon-lime on the palate highlights the fruit and acid.
Price: $13.99
Bright and crisp this wine is highlighted with aromas of fresh lemon citrus and ripe melon. The inviting aromas lead to a crisp and refreshing palate with flavors of citrus, kiwi fruit and notes of orange blossom.
Price: $19.99
The 2013 vintage opens with bright aromas of lemon zest, complemented by more subtle notes of honeysuckle, Asian pear andspice. The balanced, broad palate is layered with .avors of ripe apricot, lemon drop and cantaloupe, with Monterey’s classic mineralundertones of wet riverstone.
Price: $19.99
Aromatics of orange blossom, pineapple, grapefruit and a hint of pepper are followed by concentrated flavors of ripe peaches, tangerine and green apple. Medium-bodied with crisp acidity and a creamy mouthfeel, it pairs well with a wide range of foods ncluding seafood, pasta with light sauces, even grilled sausage.
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