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This Viognier exhibits classic cool-climate characteristics, butis not a typical California Viognier. It has a vibrant floral nose,and an elegant note of fresh white almond. With intense fruitflavors of peach, apricot and pear, it has a musky quality to it,and a round body. A tight mineral structure and higher level ofacid balance it nicely. I like this wine with a ...
Edna Valley Vineyard 2010 Pinot Noir is made in a style true to the variety. The finished wine is aromatically complex, showing nuances of rose petal, cola, earth and black cherry. This medium-bodied wine has a full mouthfeel with fine tannins and a long finish.
This is a refreshing, vibrant wine with racy acidity. It has juicy melon and peach flavors, a hint of citrus, and a minerality note throughout. It finishes nice and clean.
This vintage is bright and racy, with crisp flavors of green apple and a hint . Minerality notes, lively acidity, and green grassy elements balance the wine nicely. It finishes long with a touch of lemon zest. My favorite wine with oysters, it pairs well with most all seafood.
Paragon Chardonnay displays an attractive bouquet of pear, ripe apple, apricot and light pineapple, with underlying brown spice notes of cinnamon and clove. This brilliant, medium-bodied wine combines a fresh mouthfeel with hints of vanilla to create an appealing acidity.
Aromas of honeydew, apricot and orange blossom radiate from this rare cool-climate stainless steel fermented viognier. Flavors of peach, apricot and asian pear meld well with a somewhat spicy evergreen component. The acid balances nicely with the minerality backbone, and it finishes very clean. I like this wine with rich seafood like crab and lobster, but also with Thai and ...
This bright wine shows off aromas of fresh pear and crispapple, with notes of melon and grapefruit. A trace of minerality,along with flavors of ripe stone fruits and grapefruit, follows.This Grner is light bodied with a nicely balanced acid structure,and a juicy lemon/orange finish.
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