California Oak Barrels Wine

A mix of vineyard blocks and several different clones gives this wine great complexity. The wine is brilliant red in color and is bursting with bright red fruits like raspberry and bing cherry with hints of pepper and dried flowers on the nose. The palate delivers silky berry flavors framed nicely by bright acidity and supple tannins. The wine was ...

The 2008 Sanford Santa Rita Hills Pinot Noir is a blend of from our two estate vineyards, La Rinconada, and the historic Sanford and Benedict Vineyard. Both of these stellar vineyards are in the heart of the Santa Rita Hills. A mix of vineyard blocks and several different clones gives this wine great complexity. The wine is brilliant red in ...

This classic, cool-climate Merlot is fruity and approachable. A combination of new and used French oak barrels were used in aging the wine. Dark red to purple color with aromas of spicy plum, kirsch, and cedar. Lipsmacking gobs of juicy fruit with hints of chocolate and anise leading to a lengthy, balanced finish.This full-bodied wine compliments a variety of barbecued ...

The 2009 Kelham Cabernet Sauvignon brings together a wonderful combination of fruit and earthiness to create a stylish wine. Berry and cassis are mixed with notes of cigar, green tea and earth. Many types of French oak barrels were used for this wine, offering spice, toast and char. The depth of flavor is enhanced by a velvety thickness, which expands ...

Soft and silky, with intriguing floral and crushed pomegranate aromas, this medium bodied wine was aged for nine months in small, French oak barrels which added a hint of toasty vanilla andspice complexity. Ideal for current enjoyment, this Pinot Noir will age nicely over the next two to four years.

We crush our Russian River Chardonnay whole-cluster and then ferment entirely in French oak barrels to achieve a richly textured and full-bodied wine. The 2010 Director's Cut Chardonnay offers a beautiful aroma of pears, tangerine, honey and cloves along with a note of crme brulee, courtesy of our barrel aging. Rich, full-bodied and fruity, each luscious mouthful reveals flavors of ...

The Alexander Valley signature style is evident in this delicious Cabernet: bold fruit aromas and flavors centered on red plum and boysenberry, and a rich and mouthfilling texture with soft tannins, allof which we've framed in the finest oak barrels for just over 16 months. Enjoy over the next 3 6 years.

Though the Sonoma County Petite Sirah represents only 27% of the blend, its dark fruit profile and firm tannins provide much in the way of the structure of this wine. St. Helena Zinfandel fruit adds brightness to this proprietary blend. 55% Zinfandel, 27% Petite Sirah, 11% Merlot, and 7% Cabernet Sauvignon. Very dark red color with rustic aromas of leather, ...

Our Angeline Pinot Noir is produced from fruit that abounds withintense fruit and rich aromas. By "cold soaking" the crushed grapes and fermenting at moderate temperatures, bright fruit flavors are extracted from the grape, without harsh tannins. This Pinot Noir is aged in French oak barrels for ten months and has a red, dark brick color with intense aromas of ...