California North Coast Cabernet Sauvignon

Our Cabernet Sauvignon highlights the perfectbalance between deep fruit flavors, earth andmineral. Aromas of blackberry, cassis and cedary spice reveal full flavors of plum, blueberry and blackberry with licorice and spice.

The 2009 Silver Label Cabernet Sauvignon reflects a blending of grapes grown from select North Coast vineyards. This combination offers full, rich flavors of berry, cassis and black cherry with hints of vanilla in the background. Blend: 76.6% Cabernet Sauvignon, 13.9% Merlot, 9.5% Cabernet Franc

The 2010 Arnold Palmer Cabernet Sauvignon has aromas of almonds and plump dark cherries. The flavors of the wine hint of mocha and spiced chai tea while filling the mouth with raspberry candy, dark chocolate, and espresso. The finishhas elements of dark fruit, integrated with an elegant and rounded tannin structure.

The 2010 Guenoc Lake County Cabernet Sauvignon has a fruit forward nose of black cherry, raspberry jam, and herbs de provence. The wine is elegant and soft on the palate and the acidity is very well balanced. The tannins are soft and melting while still providing enough structure to contend with hearty dishes, making it a wonderful accompaniment with food ...

The 2008 Cabernet Sauvignon captures the attitude of Mendocino County's style. Aromas of black currant and cherry are followed by rich flavors of cassis, toasted vanilla bean, and hints of chocolate. Enjoy this rich dry red wine with hearty chicken dishes, beef and lamb, and red sauced pasta.About the Blend:With Pink Floyd's The Dark Side of the Moon echoing in ...

Classic Cabernet Sauvignon aromas of black olives, cassis, plumand dried herbs. Completely committed flavors of blackberry,black cherry, cassis and plum with a smooth velvety texturefollowed by a lingering and slightly toasty finish.

North of Ukiah, a rare white deer herd wanders through the hillsnear the southwest facing foothill vineyard that grew this CabernetSauvignon. This full-flavored wine shows the intensity of its redsoil roots. It is ripe and plumy, with intriguing notes of anise andbrown spice, and the structure to age five years or more from thevintage.

Winemaker David Guffy crafted the Hess Select Cabernet Sauvignon with notable richness, intensity and varietal character, showing jammy dark fruit aromas of Bing cherry with cedary barrel notes and a touch of spice. A rich, round entry with ripe plum and raspberry in the forefront and a rich mid-palate with soft tannins on the finish. The wine is complex, yet ...

When you're working with Dave, you want to make sure whatever you're doing has soul. The rhythm of our North Coast Dreaming Tree Cabernet Sauvignon highlights classic aromas of blackbery, cherry and herbal notes wrapped by toasted vanilla. It's an easy-drinking wine with a lot of character.

Lucinda & Millie Cabernet Sauvignon highlights the perfect balance between deep fruit flavors, earth and mineral. Aromas of blackberry, cassis and cedary spice reveal full flavors of plum, blueberry and blackberry with licorice and spice.

The Guenoc Lake County Cabernet Sauvignon has a fruit forward nose of black cherry, raspberry jam with undertones of herbes de provence. The wine is elegant and soft on the palate and the acidity is very well ballanced. Tannins are soft and melting while still providing enough structure to contend with a hearty dishes, making it a wonderful accompaniment with ...

Aromas of black currant/cherry with notes of cedar/vanilla. Flavors of currant and cherry with a plush structure and rounded tannins. Now, pop the cork, turn up Pink Floyd and enjoy the taste of The Dark Side of the Moon.

The 2010 North Coast Cabernet Sauvignon continues the legacy of The Dreaming Tree's inaugural 2009 vintage, with elegant and supple fruit flavors. Each of the North Coast's renowned winegrowingregions brings unique fruit character and structure, including herbs and blackberry flavors from Sonoma County, cherries and spicy notes from Mendocino County, and earth tones and mouthfilling tannins ...

Rich, aromatic dark fruits and baking spices delight the nose, yielding fresh plum and blackberry fruit, violet, dried fig, vanilla bean and Chinese Five-Spice. The wine is juicy with the plum and blackberry flavors prominent, layered with smoky and sappy maple wood, roasted almonds and hazelnuts, finishing long with fine, firm tannins.Blend: 85% Cabernet Sauvignon, 15% Merlot