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Clark & Telephone Vineyard, located near the corner of Clark Avenue and Telephone Road in the Santa Maria Valley, is cooled by wind and fog that snakes in from the Pacific Ocean along a channel of the Santa Maria River.Established in 1972, the Clark & Telephone Vineyard was planted "own root" to the Martini clone. This heirloom clone of Pinot ...
Hangtime Pinot Noir has vivid red fruit with strawberry flavors, hints of spice, a lithe texture, and well-balanced acidity on the palate. Pair with lean meats seasoned with aromatic herbs, smoked sausage, and wild mushrooms, sit back, and enjoy a little hang time of your own!
The 2010 Lindsay's Pinot Noir follows in the footsteps of its predecessors. A deep crimson hue leads to classic Pinot aromas of cola, red and black cherries, candied strawberries and cassis. While the wine is blessed with firm acidity, it is broad, silky and balanced on the palate.Blend: 100% Pinot Noir
Mirassou Pinot Noir displays fresh fruit flavors of pomegranates, cherries and currants with complementing aromas of strawberries, pomegranates and cherries. This wine is at its best if enjoyed within a year of release, but can age in the bottle for up to three years if carefully cellared.
This Pinot Noir has bright cherry-cola, rose petal, vanilla and spice aromas, which lead into a delicate, silky mouthful of consistent flavors.Pair our Pinot Noir with grilled salmon, mushroom risotto or creamy butternut squash soup.
Plum, pomegranate, pink rose petal, boysenberry and the slightest hint of watermelon candy dance from this 2011 Central Coast Pinot Noir. It's full of boysenberry and spicy cherries jubilee character with nice brightness and delightful flavors of black raspberry and sweet oak. A bit of tartness accents the soft, flowing texture and lively finish.
Aromas of black cherry, forest floor, lavendar, raspberry, graham cracker, rose petal, and vanilla. Flavors of bing cherry, red currant, cranberry, earth, cacao, mineral.
Selected Vineyards Pinot Noir is rich in both color and fragrance. With aromas of violet, cherry and Earth, this medium-bodied wine is very food-friendly. Balanced by warm spice accents of cloves and cinnamon, this wine finishes elegant and supple.
Light brick red in color, our Pinot Noir blend boasts aromas of cherry cola, sassafras, red raspberry, and light cinnamon. In the mouth, you start with flavors of cranberry, wild strawberry, tart cherry, candy cap mushroom, and sandalwood. This blend finishes with fresh blueberry and a savory sweet oak note from the touch of French oak.
The 2011 Santa Maria Valley Pinot Noir displays aromas of dark berry and cherry accented by hints of floral and mineral. The flavor profile has a core of dark berry and dark cherry with hints of earth and brown spices, backed by a smooth, silky and long finish. The wine is styled to highlight the vivid aromas and flavors of ...
This is a classic Russian River Pinot Noir with complex aromas of berry, cola, clove and allspice. Bright ripe cherry, cranberry and rhubarb flavors combine with lingering notes of baking spices and a dark earthiness.This elegant Pinot Noir is a perfect choice to start the evening and a wonderful choice for grilled salmon.
Excellent aroma of raspberry, plum and lavender join with notes of nutmeg and forest floor, bright acidity with smooth tannins and a lasting finish.This refreshing, fruity Pinot Noir is wonderfully versatile on the table and can be served with a wide range of foods, including pork, chicken, lamb and wild salmon.
Wild Horse 2012 Pinot Noir has refined aromas of cranberry, pomegranate, and a hint of forest floor. The wine has lush cherry flavors on the palate unfolding into a rich, smooth finish. French oak aging gives the wine structure and depth. Made from 100% Pinot Noir, this wine is delicious with salmon, seared duck breask or grilled portabella mushrooms.
Sumptuous aromas of black cherry and plum are accentuated by a touch of warm cinnamon spice. Rich flavors of black currant and raspberry with a hint of earthy sage lead into a smooth, silky finish.Pairs well with wild salmon with rosemary, turkey burgers or soft cheeses like Brie or Humbolt Fog.
The 2009 vintage is showing beautifully, with bright fruit aromas and full, expressive flavors. The 2009 Rosella's Pinot Noir is a great example of this. In the glass the wine shows a classic deep ruby color. The exquisite aromas exude scents of ripe plum and red cherry accented with spices and notes of toasty oak. In the mouth the flavors ...
The 2012 Monterey Pinot Noir is French oak aged briefly to add earthy, dark toast undertones to this brightly fragrant, berry spiced wine. The balance of the final wine is fantastic as it comes together in a velvety finish!
A mix of vineyard blocks and several different clones gives this wine great complexity. The wine is brilliant red in color and is bursting with bright red fruits like raspberry and bing cherry with hints of pepper and dried flowers on the nose. The palate delivers silky berry flavors framed nicely by bright acidity and supple tannins. The wine was ...
This Sonoma Coast Pinot Noir opens with lovely, vibrant aromas of cherry pie and sassafras, supported by subtleearth tones and hints of rose petal and vanilla. Vibrant pomegranate and cranberry join in on the palate, with notes of black licorice, espresso bean, sweet pipe tobacco and cherry cola. With elegant structure, the juicy mid-palate leads to a lingeringnish of sweet ...
This lusciously juicy Pinot Noir is redolent with raspberry and black cherry aromas and flavors enhanced with hints of smoke and exotic spice. It is medium-bodied with bright acidity and a broad richness of even-tempered tannin that stretches into a long finish.This dynamic wine can be enjoyed alone as an aperitif or matched with a diverse group of dishes such ...
Flor de Campo Pinot Noir is selected from outstanding cool climate vineyards in Santa Barbara County to highlight the quality of the appellation. Black Cherry and plum fruit flavors, accented by raspberry and hints of earthiness, shape the beauty of our wine and the region.
The 2012 vintage included a very cool winter and spring. These conditions led to being fruitful with small clusters and small berries with flavors of dark berry, cherry, hints of floral and mineral.This is a forward approachable wine that displays the beautiful floral/mineral character typical of Santa Barbara Pinot Noir.
The 2009 Monterey Pinot Noir shows a medium ruby red color with brilliant clarity. In the nose we find aromas of ripe, red cherries and raspberries with beautiful spicy accents. On the palate, the full-bodied flavors of bright red fruits fill the mouth and linger on a long, supple finish. This is a perfect wine to enjoy young with a ...
Another cool vintage coupled with a late season engendered this seductive, elegantly styled Pinot Noir. Reminiscent of raspberry, wild strawberry, pomegranate and lilac notes, gently spiced with aniseed, sassafras and a touch of juniper berry. On the palate the wine showcases structure over bombast with bright acidity, clean fruit and graceful tannins that linger in the memory.
Dense, dark garnet color. Aromas of juicy dark fruit, moist soil, vanilla and coco burst out of the glass. The palate is so rich that it can almost be chewed on. Flavors of pie filling, plum, cured meats and root beer enliven the senses. This wine has structural integrity with great depth. The balanced acidity leads to a provocatively supple ...
Made with Pinot Noir grapes -- the variety for which Etude is justly known this is a bold, flavorful Rose, brimming with notes of dried cranberries, fresh cherries and a touch of orange peel. Juicy and well-structured, the wine fills the mouth with similar fresh, fruit flavors, with hints of honeydew melon and light brown spice. The wine's brightness and ...
BearBoat Sonoma Coast Pinot Noir, made of 100% Pinot Nor grapes, is pale ruby color with moderately intense aromas of strawberry and vanilla notes. It is aged at varied intervals in barrels of tightly grained oak, which leads to layers of complexity and balance. Perfect with broiled salmon, grilled chicken, port cutlet and fried Spanish Mackerel.
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