California Nickel Wine

Price: $100.00 $89.00
The 2010 Branding Iron has a wonderful combination of blackberry and raspberry fruits, blended with earthy and floral characters. Nicely balanced and richly textured, this wine offers ripe fruit flavors and amazingly fine tannins. This depth of flavor is carried by the wine's classic structure into a long, lasting finish.
Price: $99.00
The cooler season of 2009 has created a slightly different fruit profile than the 2008 vintage. Berry fruit flavors integrate perfectly with the wine's natural earth, mineral, herb and tobacco flavors. Thickness on the palate and seductive spice linger from beginning to end. The French oak adds roundness and char,carrying this medley of flavors into a long, supple finish.
Price: $99.00
The 2011 State Ranch Cabernet has a beautiful garnet color with bright, enticing aromas and flavors. Juicy berry fruits, chocolate, vanilla, dried herb and char blend together in harmony on a soft, velvety texture. The tannins are incredibly supple and long, adding to the warmth and elegance of the wine.
Price: $100.00 $89.00
The 2010 Hayne Cabernet Sauvignon is a beautiful expression of the St. Helena AVA. Dark cherry and wild berry marry beautifully with the sweet, spicy flavors derived from the French oak. The dark, jammy fruit is rich and coating and builds on the palate, while the integrated tannins add to the lengthy finish.
Price: $100.00 $89.00
The 2011 Branding Iron Vineyard Cabernet Sauvignon has the aromas of wild berry and forest that distinguish this vineyard, even in a cooler year. Earth and sage complement the fruit and give a depth of flavor on the midpalate. The spicy oak and vanilla components add complexity, while the gentle tannins from this vintage are approachable now.
Price: $21.99
The term ‘304’ for this un-oaked Chardonnay comes from the steel industry’s designation for the food-grade stainless steel that is produced with the highest possible nickel and chromium content. Neyers' Chardonnay ‘304’ is fermented, then aged in these high-grade stainless steel tanks, and has no wood aging. It’s given extended yeast-lees contact through a pump-over system that enhances the ...
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