California Magnum Wine

The 1992 vintage of this wine was ranked #2 on the Wine Spectator's Top 10 Wines of 1996The 2008 Reserve Cabernet Sauvignon shows the intrinsic black stone fruit nuances and the soft tannin structure that define our Oakville, Napa Valley-floor Cabernet.

Delectable tropical fruit intertwines with grapefruit, lemon and candied lime peel. Elegantly layered, this wine exhibits a creamy, lush texture with vanilla accents and a hint of cinnamon spice to round out the long, lingering finish.

Expressive aromatics of Bing cherry and strawberry blend seamlessly with subtle notes of cedar, pepper and espresso bean. The 2010 Secret Blend Red Wine is soft and round on the palate with candied fruit flavors leading to a long finish of sugar plum and black licorice. Perfect for barbeques, the true secret of this wine can best be revealed when ...

Mirassou Chardonnay exhibits intense aromas and flavors of stone fruits such as peaches and nectarines, as well as tropical fruits like pineapple. Secondary flavors of melon, pears, citrus, floral, and vanilla notes combine with a creamy mouth feel which culminate in a pleasantly concentrated finish.

Our Mirassou California Pinot Noir displays fresh fruit flavors of pomegranates, cherries and currants with complementing aromas of strawberries, pomegranates and cherries. This wine is at its best if enjoyed within a year of release, but can age in the bottle for up to three years if carefully cellared.

Located on Sonoma Mountain, the influence of this vineyard's red volcanic soil combines with the fruity characteristics of the grapes to produce an excellent, very distinctive Zinfandel. The flavors from these vineyards exude aromas of cherry and fig combine with spicy notes of vanillin and pepper. Delicate well-structured tannins provide a rich mouth feel and a lingering finish.

Well, at least this year we weren't "burning down da House," but it was an unusually long and cool season that led to berries with low yields and great concentration again. This Big House Red lives up to that old Fruit Bomb moniker that you've come to expect. It starts with a nose full of blackberries and raspberries, with hints ...

The 2009 Carneros Chardonnay offers enticing aromas of sweet vanilla, fresh kiwi and pineapple fruit against a creamy background. On the palate, the wine's crisp acidity complements the intense flavors of rich apple, pear and vibrant peaches before culminating in a long, creamy finish that is typical of Carneros Chardonnays.

The 2011 Joel Gott Unoaked Chardonnay has bright citrus aromas of mandarin and lime that lead to more floral aromas of vanilla andhoneysuckle. On the palate, stone fruit and apple flavors are balanced by a clean, bright acid backbone with a rounder midpalate and minerality on the finish.

ONEHOPE Sauvignon Blanc is hand-crafted in partnership with Rob Mondavi, Jr. from select vineyards in Napa Valley, Sonoma County and California's Central Coast. Boasting a pale, golden color and flavors of pink grapefruit and bright, grassy undertones, this distinctive wine is fermented in stainless steel barrels. ONEHOPE Sauvignon Blanc is light, refreshing and finishes very crisp making it ...

ONEHOPE Sauvignon Blanc is hand-crafted in partnership with Rob Mondavi, Jr. from select vineyards in Napa Valley, Sonoma County and California's Central Coast. Boasting a pale, golden color and flavors of pink grapefruit and bright, grassy undertones, this distinctive wine is fermented in stainless steel barrels. ONEHOPE Sauvignon Blanc is light, refreshing and finishes very crisp making it ...

A handful of wineries and their entrepreneurial founders paved the way for the California wine industry as we know it today. This wine gift trio pays tribute to those pioneers of California wine with three exemplary varietals from the wineries that helped to place them on the California wine map.Wine Gift Trio Includes:Buena Vista Carneros ChardonnayOn the palate, the wine's ...

Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among the most sought-after in the world.Roederer's winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year's blend orcuve. All the grapes ...

Meiomi (May-oh-mee) is a Pinot Noir that gets its fruit from the most noteworthy coastal areas in California. The wine is crafted, lush, balanced and luxurious. Three of the California's most sought after coastal growing regions brilliantly meld together in this deeply flavored, stylish and truly balanced Pinot Noir; at its most fundamental core, it is an approachable, food friendly ...

The 2011 Menage a Trois exposes the fresh, ripe, jam like fruit that is the calling card of California wine. Forward, silky and soft, this delicious dalliance makes the perfect accompaniment for grilledmeats or chicken.Blend: 46% Zinfandel, 36% Merlot, 18% Cabernet Sauvignon

The nose of this wine is especially interesting to me. There's the presence of a well-cared for, clean farmstead. Possibly the aroma of a freshly opened bale of hay or the combine dust during the summer harvest at my cousins wheat farm in St. John, Washington. This is layered with the fruit components- ripe cherries crushed in a snifter, a ...

#55 Wine Spectator Top 100 of 2011Fine tiny bubbles and a long lasting mousse are the usual footprints of the L'Ermitage cuve. This cuve is showing greatnotes of "tarte tatin": baked apples and buttery crust, with notes of apricot and delicate vanilla bean. The mouthfeel iscreamy, expresses flavors of quince and bread crust, with a clean and crisp yet long ...

The 2011 Patelin de Tablas marries the spice, mineral and structure of Syrah with the generous fruit of Grenache, the backbone of Mourvedre and the brightness of Counoise.Blend: 43% Grenache, 24% Mourvedre, 18% Syrah, 15% Counoise

We have taken great care in selecting superior ingredients wines from Mendocino County, of California's North Coast wine growing region, and organic fruit juices. The real fruits help create the refreshing taste that is key to a good sangria, and ours includes pomegranate, blueberry, Mediterranean blood orange and acai. Fruity and inviting nose, with distinct notes characteristic of the ...

Apothic White is an approachable blend that combines Chardonnay, Riesling and Moscato to create a luscious, vibrant wine in the bold style of Apothic. Intense flavors of peach, pineapple, honey and vanilla spice make this smooth white blend unforgettable.

A complex assemblage of primarily Pinot Noir and Chardonnay, Brut Prestige opens with gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon. With elegant acidity and crisp structure, this medium-bodied sparkling wine displays an excellent mousse and a rich, lingering finish. Refreshing acidity and fruit character makes Brut Prestige an excellent food ...

The 2002 vintage of this wine was ranked #1 on the Wine Spectator's Top 10 Wines of 2005Deeply colored, concentrated and layered, with floral, anise, black cherry and graphite aromas, this wine is classically structured with excellent acidity, well-balanced tannins and a mouth-staining, persistent finish.Blend:92% Cabernet Sauvignon, 7% Petit Verdot, and 1% Merlot sourced estate-owned ...

The broad array of red grapes used in the Korbel Sweet Rose blend give us an incredibly diverse selection of blending alternatives. Varieties like Pinot Noir, Gamay and Zinfandel give us light bright wines with high levels of acidity. The Sangiovese is more intensely aromatic, while the syrah contributes a deeper color and more tannin for body and richness.

The 2008 Alexander Valley Cabernet Sauvignon is a dark, rich full-bodied wine with great tannic structure and mouth-feel. It has a garnet color and a nose of ripe boysenberries, cherry liqueur, dark chocolate, sandalwood and a hint of roasting meat. On the palate, it is mouth-coating and incredibly rich in umami. It has a very long, savory finish with the ...

With its bright and shimmering regal red color, the Merlot port is pleasing to the eye. Soft legs cling to the glass and the nose conjures up nougat and caramel with a hint of blackberry. A smooth mouth-feel gives way to a burst of spice while hints of licorice and blackberry are followed by a finish of almonds. Enjoy this ...

This wine offers the balance and elegance that has become Chandon's hallmark style. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshing dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet.