California Light Chardonnay

Bright, light staw color with crisp, golden highlights, this wine displays lime zest, nutmeg and quince on the nose with hints of lemon, clove and vanilla. It is lush and silky on the palate, with bright flavors of nectarine, acacia and tangerine fruit. The coolest vintage in 20 years brings out the minerality and tang in this vibrant, crisp Chardonnay. ...

This refreshing Chardonnay erupts with captivating layers of fresh pineapple, bright green apple, crisp Meyer lemon, juicy pear and wildflowers. It shows refreshing acidity and sleek mineral notes which are balanced by a rounded mid-palate and a long, pure fruit finish. Made with 100% Chardonnay.

Paragon Chardonnay displays an attractive bouquet of pear, ripe apple, apricot and light pineapple, with underlying brown spice notes of cinnamon and clove. This brilliant, medium-bodied wine combines a fresh mouthfeel with hints of vanilla to create an appealing acidity.

At Dancing Bull, we are proud to offer award winning wines selected from the best vineyards throughout California. Our chardonnay is refreshingly juicy, showcasing peaches, nectarines and tropical fruit layered with citrus and vanilla. The perfect pairing for chicken and seafood.

The wine displays a light golden hue in the glass with delicate aromas of pear, apple, vanilla, and honey. In the mouth, the wine is medium bodied and nicely balanced, with acidity and a toasty mid-palate in harmony with fresh fruit flavors. The wine finishes gracefully and invites you back for more.

The 2011 R Collection Chardonnay is a beautifully crisp Chardonnay primarily fermented in stainless steel tanks, providing a nice alternative to the heavier oaked Chardonnays. The wine opens with delicate notes of floral perfume and ripe tropical fruits. On the palate, honeysuckle and dried apricots mingle with the bright flavors of grapefruit and are accented with the fragrant essence of ...

Aromas of apple, pear and pineapple combine with a touch of oak, melon and white flowers to create this refreshing Chardonnay. The palate shares lush citrus flavors followed by distinct layers of apple, honey, pear and a hint of light cream and lemon that couple with great texture and balance making it a great food friendly wine.Pairs perfectly with crab ...

More fruit forward than previous vintages, the 2009 Courtney's Chardonnay is both opulent and lively. The nose is fresh and vibrant with apples, toast, grilled almonds and guava. The palate is lush and firm with substantial weight and length.

This bottling of Acero continues along the lines of its predecessor, with bright fruit in the nose reminiscent of Asian pear and fresh apples. It is crisp and vibrant in the mid palate, with great balance, full flavors and a dry, long finish. It is easy to drink and perfect with foods like tapas and light dishes.

100% Chardonnay from Rutherford in Napa Valley. Barrel fermented in French oak. Ripe apple and melon with butterscotch and light toast aromas compliment rich mouth filling pear and caramel flavors.

The nose is reminiscent of Meyer lemons, preserved then diced up later in the year for seasoning in a meal, wet stones and Kaffir lime blossoms waft in and out as well. The wine builds in body and texture as it sits in your mouth. Layers of Kaffir lime, guava, andpineapple pour in at first, and then the light creamy ...

Delicate aromas of sweet pineapple, Bartlett pear and a hint of vanilla segue into balanced flavors of apricot and bright citrus. Buttery undertones are accentuated by judicious acidity for a supple but crisp finish. Pairs well with Wild Halibut with a lemon butter sauce, dill Havarti cheese & cracker appetizer or a classic Pizza Margherita.

A nice jewel-like nose with inviting aromas of fresh juicy pear and spice notes. Rich flavors of lemon, crme brulee, light spice and toast are framed by an oak backbone. Finishes dry and crisp with a pronounced minerality.Pair with a succulent dish of fresh lobster tails with a rich butter sauce, fettuccine alfredo or a butternut squash soup would be ...

When we produced our first steel Chardonnay, we had no idea it would eventually become one of our most popular wines. From day one, the secret to our success has been the high quality of fruit from our estate Rancho Santa Rosa and Rancho Las Hermanas vineyards. This 2011 is both lively and concentrated, a rare vinous feat. The aromatics ...

Light straw in color. Delicate aromas of orange blossoms, pear and honey. Full-bodied in the mouth, with crisp acidity and flavors of apples and pears.

The 2011 Napa Valley Chardonnay has richness, yet remains elegant and delicate. There are generous flavors of pear, melon, and nectarine that are pure, focused and lingering on the palate. The finish on the wine is complex, adding to the wines persistence and freshness.

Light gold color. Notes of tropical pineapple fruit, white flowers, apricot, and honeysuckle. This Chardonnay has a rich entry and good texture. Medium bodied, with crisp acidity, ripe apple/pear fruit, and a long finish.

An effusive bouquet of roasted chestnuts, brioche and narcissus. Bright acidity on entry with notes of kumquat and quince paste, balance by latepalate minerality. With time in the glass or decanter, the signature savory and muskiness of this wine emerge. Delightfully energetic and fruity in its youth, this is a Chardonnay that will continue to develop richness and complexity with ...

Light straw color. Aromas of caramel and apple, with notes of citrus blossom. Balanced acidity, with a long, bright finish and wonderful minerality. On the palate notes of vanilla, layered with honey and golden apple. Much like any white Burgundy, this Chardonnay will benefit from time in the bottle to blossom fully. Mouthfeel is medium full, with a nice entrance, ...

A regional blend of Sonoma Coast fruit with the majority of the grapes coming from the Russian River Valley, Californias premier appellation for both Chardonnay and Pinot Noir. The gravelly and well drained Gold Ridge soils combined with the cooling influence of the pacific ocean are ideal for bright, vibrant Chardonnay. Aromas of honey, citrus zest and vanilla are complemented ...

This 2011 Toad Hollow Chardonnay the 19th vintageof the unoaked style Toad Hollow has maintained since their firstbottling in 1993. This Chardonnay is clean and crisp with tropicalfruit and bright citrus avors. Slow malolactic fermentation withtime on the lees help to create a full, rich mouth-feel that perfectlybalances the bright acids and stainless steel ageing. You'll love thedepth and ...

Dancing Bull 2011 Chardonnay has abundant tropical aromas of pineapple and peach, framed nicely by nuances of vanilla and caramel. Elegant and creamy on the palate, this Chardonnay delivers a lingering, fruity finish.

The 2011 vintage included a very warm and dry spring. These conditions led to being fruitful with small clusters and small berries with flavors of stone fruit, fig, honey, hints of brown spice and mineral. The palate is both crisp and concentrated with a mineral finish. Made with 100% Chardonnay.

Aromas of citrus, lemon cream and honey combine with toasty oak, nutmeg, yellow apple and orange blossom to create this refreshing Chardonnay. On the palate, flavors of citrus, green apple, honey, light cream and cantelope, with great texture, bright acidity and balance, making this Chardonnay a great food-friendly wine.Pairs perfectly with crab cakes, roasted game hen or grilled pork chops. ...

Terlato Chardonnay comes from Russian River Valley, universally recognized as the best Chardonnay location in California. This Chardonnay is light gold in color. On the nose, apple pie spices (like cinnamon and clove), Granny Smith apple, and stone fruit (like apricot and white peach). There is a crisp acidity, creamy mid-palate, and a long clean finish.

The Folie a Deux 2011 Chardonnay is a rich wine, and when held up to the light, has a lovely golden hue. Seductive and complex aromas of honeysuckle, hazelnut overtones and melony fruit touch the nose with juicy apple, pineapple and tropical flavors on the palate. The wine has light buttery notes from partial malolactic fermentation and crisp balancing acidity. ...

This 2010 special bottling comes from Sanford's two best blocks (Wente and Clone 15), and are whole cluster pressed and barrel fermented. With the traditional Burgundian technique of lees stirring and barrel aging, this wine has developed richness and elegance sought after in fine Chardonnay. Intense but balanced, this flagship Chardonnay has aromas of pineapple, lemon zest and hazelnut, with ...

This focused, elegant Chardonnay's aromas feature tangerine, nectarine and almond. On the palate, the rich flavors are complemented by a light touch of toasty oak and refreshing citrus with bright acidity. Incredibly food-friendly, the 2011 Highland Chardonnay is a perfect match with cream-sauced pastas, roast chicken and pork, and seafood.