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This wine is a blend of the four classic Bordeaux varieties. This blend presents calmness to the tannic signature commonly associated with the Howell Mountain appellation. On the palate, enjoy classic Howell Mountain flavors of blackberry, shale, earth, rosemary and espresso bean.
This Sonoma Coast Pinot Noir opens with lovely, vibrant aromas of cherry pie and sassafras, supported by subtleearth tones and hints of rose petal and vanilla. Vibrant pomegranate and cranberry join in on the palate, with notes of black licorice, espresso bean, sweet pipe tobacco and cherry cola. With elegant structure, the juicy mid-palate leads to a lingeringnish of sweet ...
The 2010 WALT "La Brisa" Sonoma County Pinot Noir articulates the signature characters of Sonoma: vibrant and opulent with an underlying brightness and length to the palate. Teeming with ripe red berries and spicy toasted aromas, the wine is lush and persistent on the mid-palate while long-lasting and delicate on the finish.
The color is a beautiful garnet, classic Russian River as is the fruit, loaded with black cherry flavors. There's mocha in the nose and perfectly balanced hints of elegant oak, which contributes a rich texture. The mouthfeel is round and engaging, classic Pinot Noir, with a note of lively spice at the end. The finish is long and the wine ...
La Merika Pinot Noir opens with enticing aromas of strawberry, blackberry, and sweet plum. On the palate this medium-bodied wine displays flavors of red cherry and raspberry which combine with silky tannins and balanced acidity for a delightfully smooth finish.
Fruit forward & fresh on the nose with an elegant medium bodied palate & Italian Tannin Structure. Dry farmed since 2001, Stolpman Sangiovese offers New World Intensity with Old World refinement. Aged 10 months in Neutral Oak.
Ruby red in color, La Merika Pinot Noir opens with vibrant aromas of cranberry, sweet strawberry and plum. This medium-bodied wine has a plush mouthfeel with concentrated flavors of raspberry, black cherry and cocoa. Smooth tannins and balanced acidity lead to a long linger finish.
Settle in with aromas of black cherry, blackberry, brown spices, coco powder and graphite. Flavors of blackberry compote meld together with wild spices and a hint of coco powder. Dark, dense and ripe but not jammy, La Merika Cab boasts a plush tannin structure with a generous finish.
The WALT "La Brisa" Sonoma County Pinot Noir articulates the signature characters of Sonoma: vibrant and opulent with an underlying brightness and length to the palate. Teeming with ripe red berries and spicy toasted aromas, the wine is lush and persistent on the mid-palate while long-lasting and delicate on the finish.
Spanish for "fog," la neblina rolls in from the Pacific Ocean to blanket and cool the coastal Pinot Noir vineyards of western Sonoma County. Organically grown grapes in prized Goldridge soil were lovingly fermented into the La Neblina Pinot Noir.
Bright aromas of citrus, sweet pineapple and cantaloupe greet the nose followed by fresh flavors of lemon, lime, Golden Delicious apple and pie crust on the palate. This crisp and juicy, medium-bodied Chardonnay delivers a full, rounded mouthfeel, balanced acidity and a creamy long finish.
The La Follette North Coast Pinot Noir greets with a symphony of red fruit aromatics, complimented by notes of forest floor and cinnamon bark. With time in the glass, raspberry and rose petals emerge. From the start, the wine caresses the palate, balanced by fruity acidity and supple tannins. The creamy mouthfeel speaks to the slow and steady secondary fermentation ...
Classic delicious aromas of Russian River/Green Valley fruit raspberry and pomegranate show in the nose, along with sassafras and some roast coffee, following through on the palate. Supple, silky tannins provide a seamless structure, and spicy notes of coriander from the elegant oak add a note of interest. The finish is smooth, round, and perfectly balanced.
The 2008 La Rinconada Pinot Noir is exclusively sourced from the estate vineyard in the esteemed Santa Rita Hills AVA. Dijon clones 667, 777 and 115 growing on the hill east of the winery gives it great intensity and complexity. The wine is deep ruby red in color and is exploding with spicy cherry and earthy raspberry aromas, with a ...
Classic notes of Anderson Valley blueberry and violet framed by baking spice and conifer. On the palate, additions of brambly fruit, espresso, vanilla and black tea.
The 2012 Russian River Valley Pinot Noir opens with fresh aromas of boysenberry supported by deeper tones of anise, espresso bean and earth. The palate expands into black cherry and dark chocolate flavors, rounded by cola and clove. Well-structured and decidedly velvety, the supple tannins and spice linger on a long satisfying nish.
This outstanding vintage gave us a complex nose that offers up both savory and sweet tones; ripe plum and forest floor aromas are highlighted by notes of violet and cocoa powder. On the palate, pomegranate and blackberry take center stage, highlighted by notes of anise and mocha. The well-integrated acidity and fine-grained tannins create an elegantly structured wine.
The 2010 Sanford Santa Rita Hills Pinot Noir is a blend of fruit from Sanford's two estate vineyards: La Rinconada (75%) and the historic Sanford and Benedict Vineyard (25%). Both of these stellar vineyards are in the heart of the Santa Rita Hills. A mix of vineyard blocks with eight different clones gives this wine great complexity. The wine is ...
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