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We strive for the style of Burgundy Chablis, by not undergoing malo-lactic fermentation we preserve the fresh, clean acid on the palate. Sur-lie aging balances out the acid while fermentation is done in stainless steel tanks. This style of winemaking preserves the purity and flavors of the fruit and leads to an elegant, naturally balanced wine.
The 2011 Joel Gott Zinfandel has aromas of raspberries, blackberries and blueberry jam. Dense and rich on the front of the palate with bright acidity on the mid-palate, and a long finish.
The 2010 GOTT 10 Napa Valley Cabernet Sauvignon has complex aromas of blackberries, black cherries, mocha and dried flowers. The flavors are elegant with balanced acidity and integrated tannins. The wine opens with dark, concentrated fruit on the palate, velvety tannins on the mid-palate, followed by a long and silky finish.
The 2012 Joel Gott Sauvignon Blanc has aromatics of guava, papaya, white peach, mandarin, Meyer lemon and lime. The wine fills the palate with fruit flavors and a round fullness, finishing with crisp, refreshing acidity. Made with 100% Sauvignon Blanc.
The 2012 Joel Gott 815 Cabernet Sauvignon has aromatics of roasted blue fruit, sweet blackberry and cherry cola with hints of graham cracker and vanilla. The wine enters with dark, concentrated fruit on the palate, velvety tannins on the mid-palate, followed by a long, vibrant finish.
The 2013 Joel Gott California Sauvignon Blanc has bright citrus aromas complemented by tropical notes. Refreshing flavors of melon lead to juicy Meyer lemon zest flavors on the mid palate, and a long, clean, and balanced finish.
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