California Fruity Chardonnay

The 2011 Joel Gott Unoaked Chardonnay has bright citrus aromas of mandarin and lime that lead to more floral aromas of vanilla andhoneysuckle. On the palate, stone fruit and apple flavors are balanced by a clean, bright acid backbone with a rounder midpalate and minerality on the finish.

Paragon Chardonnay displays an attractive bouquet of pear, ripe apple, apricot and light pineapple, with underlying brown spice notes of cinnamon and clove. This brilliant, medium-bodied wine combines a fresh mouthfeel with hints of vanilla to create an appealing acidity.

This crisp and fresh Chardonnay opens with aromas of orange blossom, lemon oil and toasted brioche with sweet cream apple butter. "Medium" on the richness scale, KARIA charms with itsbalance of ripe fruit, understated barrel spice, mouth-filling texture and refreshing acidity. The palate is loaded with flavors of ripe stone fruit and apple blossom that lead to a persistent citrus ...

The wine's crisp, yet rich, flavors of apple, honeydew melon and fig with a hint of baked brioche are perfect for fresh seafood, roasted chicken, grilled pork, or creamy cheeses.

Silver unites the crisp mineral essence of classic Chablis style with the tropical elements found in Chardonnay of the Pacific coastline. Using Chardonnay grown in special blocks of the Mer Soleil Vineyard in the Santa Lucia Highlands of Monterey County, we harvest the grapes when just fully ripe, their gold color hued with the green, expressing clean aromas of Chardonnay ...

This 2009 Russian River Chardonnay shows a lemon-gold color with medium intensity and bright clarity in appearance. The developing nose has medium intensity showing ripe green apple, pear, candied lemon and lime, roasted grains and delicatenotes of vanilla and butterscotch. The palate is dry with medium plus acidity, body, flavor intensity and length. The wine's lively acidity and supple ...

Capturing both the sophistication and richness of cool-climate Russian River Valley Chardonnay, this wine displays inviting aromas of pineapple and fresh pear, alongside notes of nectarine, Meyer lemon and orange zest. The stone fruit and citrus elements continue on the palate, with layers of nectarine, tangerine and lemon curd, as well as hints of crme brulee, Gravenstein apple and subtle ...

Made from a careful selection of top Sonoma County Chardonnay, with an emphasis on grapes fromthe cooler Sonoma Coast, this fresh and attractive wine displays aromas of white flowers, greenapple with hints of exotic grapefruit, guava, flint, and wet stone. There is great flavor impact on thepalate with fresh and lively acidity, it is ideal for youthful enjoyment.

This elegant Chardonnay offers a rich, ripe and fruity character with a delicious blending of vanilla, pear, citrus and melon flavors, subtle oak undertones and a long, balanced finish. In any season this Castle Rock Chardonnay will complement most cuisines and is an especially pleasing accompaniment to fish, poultry and lightly sauced entrees.

The 2010 Conservancy Chardonnay is a wonderfully expressive wine that is rich and creamy, yet fresh. Ripe fruit flavors of apple and pear lead to a hint of butter and caramel on the palate. The finish is elegant with a touch of vanilla and oak. Great paired with gerbed ahi tuna or pasta with your favorite cream sauce.

Aromas of apple, pear and pineapple combine with a touch of oak, melon and white flowers to create this refreshing Chardonnay. The palate shares lush citrus flavors followed by distinct layers of apple, honey, pear and a hint of light cream and lemon that couple with great texture and balance making it a great food friendly wine.Pairs perfectly with crab ...

The wine displays a light golden hue in the glass with delicate aromas of pear, apple, vanilla, and honey. In the mouth, the wine is medium bodied and nicely balanced, with acidity and a toasty mid-palate in harmony with fresh fruit flavors. The wine finishes gracefully and invites you back for more.

The 2010 vintage of this Chardonnay was crafted from a blend of grapes from premium vineyards in the heart of the Russian River Valley. Carefully tended vines yield fruit of exemplary quality: a pure expression of the valley's terroir. The cool foggy mornings are tempered by luxuriously warm afternoons to achieve fruit maturity without loss of depth or suppleness.

There are aromas of apple, pear, slight pineapple, citrus and spun sugar. In the glass the flavors of apple, pear, citrus, cotton candy are balanced by a touch of slight oak on the finish. This wine is spicy, yet fruity with crisp mouth feel and a long aftertaste.The bright acidity cuts thru rich dishes of scallop, lobster or pasta with ...

This Chardonnay is fresh and clean, with tropical flavors of pineapple, coconut and lemon zest. It has great acid and a note of minerality throughout. Very well balanced and smoothly textured, it shows hints of French oak, graham crackers and vanilla.

In 1944, Souverain founder J. Leland Stewart began making wine in California's North Coast. This Chardonnay follows his tradition, sourcing fruit from cool-climate sites in Napa, Sonoma and Mendocino counties, yielding a complex wine with bright tropical and stone fruit flavors.

Light scents of citrus and floral. Flavors of ripe pineapple, golden apple and Anjou pear are balanced by citrus notes and a smooth, creamy finish. A harmonious wine, perfect for smoked chicken salad, four-cheese pizza, fried delights and spicy foods, devious dalliances, and musical mayhem.

Open your senses to a wine that will quickly have you yearning for more. The 2008 Quickfire Napa Valley Chardonnay has crisp acidity and exhibits flavors of Granny Smith apples with a hint of orange blossom. This full-bodied wine exudes creamy notes reminiscent of great white Burgundies.

Robert Mondavi often said that wine should be restrained - should whisper, not shout. In tha tradition, they have created a Chardonnay of remarkable freshness and vibrant purity of fruit - tropical, lively citrus, fresh pear and honeydew melon - lifted by buoyant natural acidity. Well-integrated oak supports the assemblage of fruity flavors from the vineyard with hints of roasted ...

Defined by the idea of movement, Migration is dedicated to exploring Chardonnay and Pinot Noir from thefinest cool-climate winegrowing regions to create wines that highlight lush fruit, bright acidity and impeccablybalanced oak. To craft our flagship Chardonnay, this exploration took us to California's Russian River Valley,where layers of ocean fog cool the vines that grow in the region's ...

Straw-gold in color. The nose exudes apple pie spices (cinnamon, clove), Granny Smith apple, stone fruit (apricot and white peach). Crisp acidity, great midpalate, cleansing finish.

Our Chardonnay has crisp, clean aromas and flavors of apple, pear and tropical fruits. We focused on obtaining balanced, ripe fruit flavors in sourcing the grapes and making the wine. Enjoy this rich dry white wine with salmon, chicken, creamy soups and white sauced pasta.

Aromas of ripe peach, baked pear, and sweet vanilla are accented by notes of cinnamon and clove. The ripe fruit and sweet oak flavorsaccompany a rich and creamy mouth feel with just enough bright acidity to focus the finish.Valley of the Moon Chardonnay is a delightful accompaniment to salads, seafood, fowl, lighter grilled meats, and cream-based pastas.

The Greystone Cellars Chardonnay vineyard sites were specifically chosen for their tropical nature. Cool Santa Barbara grown grapes provide crisp citrus texture, while the Lodi grown grapes give this wine rich and juicy tropical flair. The unusually cool California summer allowed for maximum flavor development for this vintage. This vintage is a Golden apple color. Aromas of freshly cut apple ...

Our 2007 Santa Barbara County Chardonnay is sourcedfrom a combination of the cool climate of the Rancho SantaRosa Vineyard in Sta. Rita Hills and the warm, balmy blocks ofthe La Plata Vineyard of Santa Barbara County. The nosecombines a touch of minerality from the cooler sites, while rich,ripe notes of golden pear, papaya and mango are from theinland, more continental ...

Great balance with bright acidity are the trademark of this wine. It is barrel fermented in 25% new Franois Frres Burgundy barrels which frame the crisp apple and Asian pear flavors with a lovely savory, buttered toast finish.