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We strive for the style of Burgundy Chablis, by not undergoing malo-lactic fermentation we preserve the fresh, clean acid on the palate. Sur-lie aging balances out the acid while fermentation is done in stainless steel tanks. This style of winemaking preserves the purity and flavors of the fruit and leads to an elegant, naturally balanced wine.
The wine's crisp, yet rich, flavors of tropical fruit, white peaches and hint of mineral are perfect for fresh seafood, roasted chicken, grilled pork, or creamy cheeses.
Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to createdepth and balance throughout. A hint of toasted oak rounds out the long, lingering finish. Made with 100% Chardonnay.
The 2011 Chardonnay has floral aromas with flavors of golden delicious apple and citrus, a silky texture and long finish.Carmel Road's winemaking team seeks to capture the vibrant, bright flavor profile of Monterey - where the triumvirate of fog, wind and sun forge distinctive wines with vivid complexity, superb acidity anda pronounced minerality that have become the hallmark of Carmel ...
Golden straw in color. Aromas of Asian pear, butter crust apple tart tatin, juicy golden pineapple, guava, Meyer Lemon, orange blossom, honeysuckle, hints of toasted hazelnut. The palate has a sweet, focused entry that open into a fleshy, round and bright mid-palate, notes of citrus, cream filled profiteroles with spun sugar, and a clean mineral-driven finish.
This wine shows baked apple, honey comb, a touch of orange zest and stone fruit. Medium full bodied, with a subtle combination of toasty oak and tropical fruit. Followed by a lingering finish with subtle notes of brown spice and toast.
Beautiful lemon yellow in color, the nose of this Chardonnay immediately entices you with its citrus notes of lime and mandarin, along with green cardamom, nutmeg and baked apple. Upon first sip you will enjoy flavors of apple with a slight creaminess. The balanced acidity gives you a creamy, soft mouthfeel that builds with intensity and ends with a long, ...
Has well-developed flavors, from long hang times that the cool growing season allowed. This vibrant, engaging wine is bursting with mouth-watering fruit and lively acid. Flavors of lemon, apple, pear and apricot pop on the palate, before subtle, creamy butter and meringue notes and a luscious, refreshing finish.
This wine has enticing citrus zest, orange blossom and guava aromas with hints of banana cream pie and spicy oak. The palate is soft and velvety offering vibrant citrus flavors intermingled with rich tropical fruit. Excellent acidity adds length and brightness to a satisfying finish.
The Greystone Cellars Chardonnay vineyard sites were specifically chosen for their tropical nature. Cool Santa Barbara grown grapes provide crisp citrus texture, while the Lodi grown grapes give this wine rich and juicy tropical flair. The unusually cool California summer allowed for maximum flavor development for this vintage. This vintage is a Golden apple color. Aromas of freshly cut apple ...
The 2012 vintage included a very cool winter and spring. These conditions led to being fruitful with small clusters and small berries with flavors of stone fruit, fig, honey; hints of brown spice andmineral. The palate is both crisp and concentrated with a mineral finish.
The wine displays a light golden hue in the glass with delicate aromas of pear, apple, vanilla, and honey. In the mouth, the wine is medium bodied and nicely balanced, with acidity and a toasty mid-palate in harmony with fresh fruit flavors. The wine finishes gracefully and invites you back for more.
On the palate, honeysuckle and dried apricots mingle with the bright flavors of grapefruit and are accented with the fragrant essence of lemongrass. This medium-bodied Chardonnay is well balanced, with a kiss of oak rounding out the fresh acidity of the fruit, and unfolding into a smooth, long-lasting finish.
Flor de Campo Chardonnay is selected from outstanding cool climate vineyards in Santa Barbara County to highlight the quality of the appellation. Citrus and tropical fruit flavors, accented by hints of minerality and bright acidity, shape the beauty of our wine and the region.
This focused, elegant Chardonnay's aromas feature tangerine, nectarine and almond. On the palate, the rich flavors are complemented by a light touch of toasty oak and refreshing citrus with bright acidity. Incredibly food-friendly, the 2011 Highland Chardonnay is a perfect match with cream-sauced pastas, roast chicken and pork, and seafood.
The 2011 Chardonnay, Conservancy is a wonderfully expressive wine that is rich and creamy, yet fresh. Ripe fruit flavors of apple and pear lead to a hint of butter and caramel on the palate. The finish is elegant with a touch of vanilla and oak.Enjoy with herbed pork loin or pasta with your favorite cream sauce.
Ripe peach, Asian pear and mango custard; luscious papaya and kaffir lime are all beautifully married together in the alluring and delightful bouquet of this 2012 Central Coast Chardonnay.Vibrant flavors of Gala apple, lemon chiffon, sweet oak and a hint of sandal wood round out the mouthwatering bright acid and smooth texture. This wine is amazingly flavorful and beautifullybalanced; ...
Briliant greenish straw in color, our Chardonnay expresses fruit aromas of green apple, pear, green banana, melon, and tropical fruits. Adding to the complexity, the oak aging is fairly integrated adding spice, like nutmeg, vanilla, fresh coconut, and the nuance of angel food cake with a slight baked apple and clove. This wine has great viscosity, depth and an intriguing ...
Silver unites the crisp mineral essence of classic Chablis style with the tropical elements found in Chardonnay of the Pacific coastline. Using Chardonnay grown in special blocks of the Mer Soleil Vineyard in the Santa Lucia Highlands of Monterey County, we harvest the grapes when just fully ripe, their gold color hued with the green, expressing clean aromas of Chardonnay ...
This Unoaked stainless-steel fermented Chardonnay boasts an array of kiwi, lemon-blossom and papaya notes with a uniquely earthy undertone. A flavorful medley of caramelized pear, banana peel, and star fruit follows, with a light hint of honey on the finish. This refreshing, medium-bodied wine shows crisp, foodfriendlyacidity. In an ironic twist of fate, this 100% Unoaked wine is ...
The nose shows intense characters of pear, spice and almonds with underlying white peach notes. The palate is long and powerful displaying dried pear, toasty, creamy custard tart and nuances of cashew with lingering stone fruit and a fresh, clean acid finish.
Bright, crisp, mineraly and richly fruity. On the nose, minerality, green melon and mandarin orange . By mouth, crisp minerality, green apple and mandarin orange. Perfect for lunch; sandwiches and salads. A great sit out on the deck wine. Ideal with Dungeness Crab - you don't even need condiments, the wine takes care of that.
Light straw color. Aromas of caramel and apple, with notes of citrus blossom. Balanced acidity, with a long, bright finish and wonderful minerality. On the palate notes of vanilla, layered with honey and golden apple. Much like any white Burgundy, this Chardonnay will benefit from time in the bottle to blossom fully. Mouthfeel is medium full, with a nice entrance, ...
The Montevina 2011 Chardonnay offers tropical flavors and great acidity typical of our California vineyards. Intense fruit aromas dominate the nose with apple, lemon, and citrus. Hints of sweet oak, banana and honeydew melon linger on the palate. The wine has a balanced acidity, with a touch of creaminess to adddepth. This Chardonnay will pair beautifully with grilled scallops drizzled ...
Great balance with bright acidity are the trademark of this wine. It is barrel fermented in 25% new Burgundy barrels, which frame the crisp apple and Asian pear flavors with a lovely savory, buttered toast finish.
A bright golden color with tints of green, the wine has a nose that delivers stone fruits, toast, honeysuckle and hints of vanilla. The palate is broad and full with flavors of pear, lemon curd, and melon that lead into a lively, fruity finish.
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