California De Wine

This Carneros-designated Blanc de Noirs has a delicate copper color and fruit aromas of strawberry and cherry overlaid with warm cocoa from Pinot Noir. Its softer cousin Pinot Meunier contributes a warm spice, almost clove character with overtones of orange peel and freshly baked bread. To enhance this Cuvee 391, wines from the 1991 vintage were blended with selected 'vin ...

A distinctive blend of 92% Pinot and 8% Chardonnay, this light-bodied sparkling wine displays a slight pink color, resulting from a special pressing technique. Bright strawberry and black cherry aromas with subtle vanilla highlights. Creamy cherry, lemon and cola flavors combine with a lush palate, small, lively bubbles and a persistent finish.Our Blanc de Noirs is predominantly made from ...

The 2008 Blanc de Noirs has lively aromas of apricot and persimmon, which gracefully lead to nuances of honey and lemon. The fruitful nose is complemented by vanilla spice and candied almond. The palate offers crisp and tart flavors of orange and lime rind, supported by a touch of roasted coffee. The finish is long and lingering.

The Domaine Carneros Brut Ros Cuve de la Pompadour, celebrates the life and times of Madame de Pompadour (the great courtesan and mistress of Louis XV) who is credited with introducing Champagne to the court and was an influential tastemaker in the matters of art, architecture and philosophyfamous for her comment, "Champagne is the only wine a woman can drink ...

Rich and concentrated with layers of juicy plum, black currant and coffee nuances. A gorgeous, medium-bodied wine that finishes with polished tannins allowing the ripe fruit flavors to show through.Pair with grilled meats, leg of lamb, spare ribs and hard cheeses such as Parmigiano and Romano.

The 2004 vintage of this wine was ranked #9 on the Wine Spectator's Top 10 Wines of 2007Intensely fragrant with aromas of crme de cassis, graphite and notes of lavender and bay. Rich flavors of blackberry and huckleberry merge with earthiness and minerality. Tannins are generous and well-developed.

May we present a casual dalliance with more than one partner a provocative blend of: Zinfandel, Merlot, Cabernet Sauvignon, Petite Sirah, and mixed red varietals. Ripe red and dark berry fruit, slight black pepper/white pepper, creme de cassis. Ripe red and dark berry friut with hints of black pepper.Meat -- grilled, roasted and pan-seared. Pizza. Any time you want a ...

The 2010 Guenoc Lake County Cabernet Sauvignon has a fruit forward nose of black cherry, raspberry jam, and herbs de provence. The wine is elegant and soft on the palate and the acidity is very well balanced. The tannins are soft and melting while still providing enough structure to contend with hearty dishes, making it a wonderful accompaniment with food ...

Aromas of white flowers and freshly picked herbs are accented by fruit forward flavors of green apple and melon. This is a crisp, bright wine with excellent texture, a balanced acidity and creamy traces of vanilla that culminate in a long, buttery smooth finish. Perfect by its self, the 2010 L de Lyeth Chardonnay also pairs well with Dungeness crab, ...

This prestigious tte de cuve honors the visionary work of our founder Guy Devaux. Delicate bubbles spiral through the straw yellow glow releasing the aromas of apple blossom, spice and oak. The initial release of green apple, lemon curd and roasted hazelnuts flows into silky, lingering finish of vanilla, clove and brioche. More austere than previous vintages, we recommend cellar ...

This easy-to-drink Cabernet is classic in style. Aromas of black currant intermingle with fresh herbs de Provence, sure to entice you to the first sip. On the palate, lush, mouth-watering Santa Rosa plums mix with spicy black pepper, as the taste of rich caramel fills your palate. While soft upon entry, this well-balanced Cabernet firms up for a long, lasting ...

Sofia Blanc de Blancs, a unique blend of Pinot Blanc, Riesling and Muscat, is a delicate sparkling wine perfect for any celebration. It offers seductive flavors, fresh aromatics and light effervescence all packaged with striking, feminine flair.The 2011 Sofia Blanc de Blancs delivers delicate scents of orange blossom, lemon and apricots. Fresh, crisp and festively charming, you'll enjoy light ...

The Schramsberg style of Blanc de Blancs is dry and crisp. With its vibrant, fruitful and crisp nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.While this wine can be enjoyed by itself as an apritif, it is also perfect with oysters and other shellfish, crab cakes, ceviche ...

A distinctive blend as unconventional as the woman who inspired it, Mini is for the impromptu, impetuous, live passionately for the moment kind of person. The kind of person who lives like there is no tomorrow!The Sofia Blanc de Blancs bursts with rich pear, honeysuckle, and exotic passion fruit aromas. Crisp apple, melon, and juicy tangerine flavors fill the palate, ...

Fresh and bright with a shell pink color reminiscent of a Cotes de Provence Ros. Since this is a true Vin Gris, and perforce receives but the most minimal skin contact, it is very discreet both in hue and aromatic profile. There are hints of wild strawberry, white cherry, ripe peach, and the barest whiff of spearmint, giving way to ...

Flor de Campo Chardonnay is selected from outstanding cool climate vineyards in Santa Barbara County to highlight the quality of the appellation. Citrus and tropical fruit flavors, accented by hints of minerality and bright acidity, shape the beauty of our wine and the region.

The 2010 Esprit de Beaucastel shows Mourvedre's signature currant, balsamic, black tea and roasted meat aromas, given lift by a brighter raspberry note and notable minerality. The mouth is richer than the nose suggests, with plum, blueberry, pepper steak and dark chocoloate notes. Well-mannered tannins keep order without blocking or weighing down the wine. This is an Esprit that will ...

The 2010 Esprit de Beaucastel shows Mourvedre's signature currant, balsamic, black tea and roasted meat aromas, given lift by a brighter raspberry note and notable minerality. The mouth is richer than the nose suggests, with plum, blueberry, pepper steak and dark chocoloate notes. Well-mannered tannins keep order without blocking or weighing down the wine. This is an Esprit that will ...

The 2011 Patelin de Tablas marries the spice, mineral and structure of Syrah with the generous fruit of Grenache, the backbone of Mourvedre and the brightness of Counoise.Blend: 43% Grenache, 24% Mourvedre, 18% Syrah, 15% Counoise

Handcrafted with cutting-edge winemaking worthy of Beaulieu Vineyard's highest quality grapes, the 2009 vintage boasts exceptionally powerful yet elegant flavors. The highly saturated aromas and expansive, richly textured flavors brim with deep blackberry and cassis expression.

This is a luscious wine with enticing aromas that are immediately evident upon opening the bottle. Crimson in color, the wine spreads across the palate with layers of wild berry, black currant and a hint of toast.The 2011 Sonoma County Cabernet Sauvignon displays a nice tannin structure and would pair excellently with grilled meats and hard cheeses such as Parmigiano ...

The Guenoc Lake County Cabernet Sauvignon has a fruit forward nose of black cherry, raspberry jam with undertones of herbes de provence. The wine is elegant and soft on the palate and the acidity is very well ballanced. Tannins are soft and melting while still providing enough structure to contend with a hearty dishes, making it a wonderful accompaniment with ...

Intense and expressive, the 2009 Hewitt Rutherford Cabernet Sauvignon reveals lush olallieberry, satsuma plum, crme de cassis and ripe Rainier cherry character. Nuances of bittersweet chocolate, violet, mountain sage, nutmeg and toffee complete the multilayered aromas and flavors. This wine's complexity of flavors and graceful balance reflect the delightful 2009 vintage. The mouth-coating, ...

This easy-to-drink Cabernet is classic in style. Aromas of black currant intermingle with fresh herbs de Provence, sure to entice you to the first sip. On the palate, lush, mouth-watering Santa Rosa plums mix with spicy black pepper, as the taste of rich caramel fills your palate. While soft upon entry, this well-balanced Cabernet firms up for a long, lasting ...