California Blends Wine

Chardonnay Champagne captures the flavors of Chardonnay wine and combines it with the fun and sparkle of champagne. This cuvee captures theapple and pear fruit qualities of Chardonnay grapes, and blends in the butter and light oak characters of partial barrel fermentation. We sometimes refer to Chardonnay Champagne as the "wine lovers champagne", because it truly does bridge the gap ...

Like a flip of the card, a cut of the deck, or a twist of fate, something whimsical this way comes. This California Red Table Wine shows off our best and most interesting lots of 2010 vino, and the blend is bold but with nuance, a collaboration definitely way more fun than its components if bottled alone. We made this ...

Ghost Pines 2011 Zinfandel blends fruit from Sonoma and San Joaquin counties to accentuate the best of what each county has to offer. This blend opens up with complex aromas of macaroon fresh out of the oven with a coconut cream pie chaser, Szechuan peppercorns in hot oil and berry pie that's interlaced throughout those spices. In the mouth it ...

The vibrant aroma blends orange blossoms, apricots and honeysuckle with hints of citrus. On the palate the summer-ripe fruit flavors combine with intriguing mineral elements. The result is an audacious full-bodied wine with a long and crisp finish.

The sweet vanilla character derived from 22 months in the barrels blends well with the black cherry and blackberry flavors and aromas of the wine. The 2010 Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of Cabernet Sauvignons grown in our area ...