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The nose consists of violets, black currant leaf, ripe wild berry and integrated spice of the Cabernet grape. Mulberry and blackberry are the dominant fruit flavors enhanced by a tight palate with silky grape tannins and elegant complex cedar oak, so typical of Penley Style. A very generous mid palate with a hints of licorice and chocolate lingers on the ...
Jacob's Creek Reserve Cabernet Sauvignon is deep crimson red with purple hues. This wine exhibits typical regional characteristics of mint and blackberry aromas with ripe cassis flavors ad a hint of black olive. An ideal accompaniment to osso bucco, beef rib roast or maturecheeses.
This wine is dark garnet red in color with high clarity. The nose is very fragrant with intense cassis and cedar dominating the aromas. There is some underlying nuances of fennel and damson plums. A generous, medium bodied palate with lovely succulent tannins which carry the flavors of of blackcurrant, sandalwood, licorice and morello cherries. As with previous releases of ...
Inky black in color, this wine is the aromaticembodiment of Cabernet Sauvignon from Coonawarra. Mint, eucalyptusand black currant abound. On the palate, rich fruit and spice swirl across thetongue, finishing with chewy tannins, suggesting years of drinking pleasure.
These grapes come from a single vineyard in Wrattonbully, located on the southern edge of the Limestone Coast just west of Coonawarra.This wine displays juicy, ripe, soft tannins with notes of menthol and eucalyptus. Flavors are of mulberries and other dark fruits, plus all the "extra vinous" sought after complexities, such as tobacco leaf.
This blend of Cabernet Sauvignon and Merlot from Australia's Limestone Coast is made from vineyards grown on shallow red soils overlying hard limestone. The nose shows sweet plum, cherry and strawberry notes on the nose with abundant aniseed aromas reflected on the palate. The bold, fruit driven palate is supported by cedar and vanillin oak characters. The fine silky tannins ...
Aromas consist of violets, black currant leaf, ripe wild berries and integrated spice notes. Mulberry and blackberry characters drive the palate and are enhanced by a young tight tannins and elegant complex cedar oak, so typical of the Penley Style. A very generous mid palate with a hint of licorice and chocolate lingers on the finish.
#85 Wine Spectator Top 100 of 2013A deep wine with vibrant purple hues. On the nose, Black cherry, blackberry & brambly aromas entwine with dark spices & tobacco.On the palate, Fragrant, bright and pure, with blackcurrant, coffee and violet notes. A core of dark fruit runs through the palate,defining this as a powerful expression of ripe Cabernet Sauvignon. Supple tannins ...
This wine is deep garnet in colour with high clarity. The nose is very aromatic, displaying primary characters of cassis and dark berries with subtle hints of dried herbs. The palate is medium bodied and generous, showing fine tannins, highlighted by flavours of blackcurrant, mint and morello cherries.
The Thomas Hyland Cabernet Sauvignon is a shining example of the benefits of multi-regional blending. Cabernet Sauvignon from the southeast of South Australia, including Coonawarra, often features prominently, bringing perfume and generosity of flavor on the palate; while the addition of ripe, powerful McLaren Vale fruit and elegantly proportioned Robe cabernet enhance the overall style.
Deep blue black in color. The nose has Blackcurrant, sandalwood and dried herbs. The palate delivers distinct blackcurrant, eucalyptus with typical richness and fine tannin structure. This stylish medium bodied wine is definitive Coonawarra.
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