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Biodynamic farming and non-interventionalist winemaking are at the heart of the approach at Domaine de la Vougeraie. The 2009s saw roughly a 25 days of maceration (including a week of cold soak) with one punch down a day. Once in barrel racking was kept to a bare minimum. A number of wines were bottled in late 2010 and early 2011. ...
Often considered the most "masculine" Cte de Beaune red, Pommard is a firm, full-bodied wine that is nevertheless exceptionally round and generous, with a fruity depth of character and a bouquet suggestive of raspberries, leather and earth.Pairs well with hare and other small game, beef braised in wine, or strong cheeses such as poisses, livarot and pont l'evque. This wine ...
Cherry red color. The nose is complex, strong and fruity (citrus, cherries), spicy, woody and undergrowth notes. On the palate, strong and fleshy. Spicy with cherry, wood and spice flavors, and well-balanced tannins.The Cuve Signature range is a selection of reputed villages, Premier Crus and Grand Crus wines from Cte de Nuits and Cte de Beaune principally. Harvested, they are ...
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