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Argiano's Brunello di Montalcino has an intense ruby-red color. A good concentration in the mid- palate and a persistent aftertaste, yet round and luscious in body, with silky and interesting tannins. It combines power and elegance and indicates a much promising future. Together with the captivating perfumes of red fruits and the clean freshness, the complexity of the wine proves ...
Il Poggione Brunello di Montalcino is ruby red tending to garnet. It's very intense, with a persistent nose with red fruit notes. There is a warm, balanced flavor with velvet-smooth tannins and long-lasting aroma. A beautiful Brunello made in the traditional style, produced exclusively from Sangiovese grapes picked by hand from vines at least 20 years old.
Deep ruby red color. Typical aroma of Sangiovese with marked hints of plum. Intense and ample. The long ageing in the barriques oak leads to a very elegant nuance of species and vanilla. Good structure on the palate, yet delicate and mature tannins. Lasting aftertaste. Excellent balance between fruit and oak scent.
Castelgiocondo Brunello di Montalcino is a clear ruby red with garnet highlights. Pronounced notes of blackberry are elegantly accompanied by floral notes such as violet. The nose is complex and well-blended: spicy notes of black pepper and clove, tobacco and leather, and "jus de viande" reflect well the evolution of the wine. Resonating tannin textures, mellow structure with a long ...
Great structure with intense ruby red color and garnet reflections. It offers the palate an elegant, dry and velvety taste. This is a wine that gives good results from the time of release, although it is capable of improving over many years in a bottle as the aromas develop and the tannins soften.
The bouquet is intense, complex, fruit-forward and spicy with hints of ripe red berry fruits enriched by various spicy notes. Warm, soft and harmonic on the palate. Great balance among pronounced tannins, acidity and savoriness. This elegant wine has good potential for further cellar aging.
#96 Wine Spectator Top 100 of 2013One of the most sought after wines from Montalcino, Montosoli is consistently a blockbuster red. Its intense ruby red color tends towards elegant garnet with age. On the nose, it shows a complex personality with a delicious blend of black cherry, raspberry, violet, licorice, vanilla and black pepper. Extremely enticing, opulent and elegant on ...
As of the 1995 vintage, the minimum requirement for aging in wood according to DOCG regulations was reduced to 2 years (total aging was left unchanged at 4 years). Nevertheless, Poggio Antico decided to maintain the traditional method for their "classic" Brunello, keeping the wine in new, large barrels of Slavonian oak for 3 years, followed by at least 12 ...
Ruby red tending to garnet. Very intense, elegant, persistent nose with red fruit notes. Warm, balanced flavor with velvet-smooth tannins. Long-lasting aroma.
Deep ruby in color. Rich, complex aromas of ripe fruit (plums and wild cherries), violets and hints of cloves and tobacco. Elegant structure and ripe, well-integrated tannins. This wine is normally more austere in youth than Rennina due to the slightly firmer tannic structure; but after 5-7 years, its depth and concentration lead to a complex flavor profile of great ...
Capanna Brunello di Montalcino is an intense ruby color. This wine is velvety and mouth-filling with supple yet firm tannins.
Dark-ruby red, very concentrated, with hints of purple, which show the great vitality of this vintage. Evolved and austere, with beautiful aromas of wild ripe red berries, leather and spices. Powerful, big, round, yet extremely elegant. Great balance, and velvety sweet tannins. Silky and very persistent in the finish. Wonderful aging potential.
Bright ruby color. Very intense aromas of spices and small wild berries. Dry, full-bodied, great structure and complexity, excellent, long finish. Perfect for grilled or roasted red meats and most game.
Deep ruby. Rich, complex aromas of ripe fruit (plums and wild cherries), violets and hints of cloves and tobacco. Elegant structure and ripe, well-integrated tannins.
The color is ruby red with garnet overtones, the nose is broad and determined with typical varietal aromas. In the mouth it is harmonious and persistent.Excellent with stews, roasted meats and cheese.
Ruby red colour. Intense and elegant bouquet with mellow scents of berry fruits like blueberry, joined by floral notes of violet. A lovely spiciness follows with black pepper and star anise, balsamic notes as eucalyptus and mineral notes of flint. The palate reveals a notably substantial body accompanied by a long and harmonious aromatic persistence and a fine and elegant ...
A polished modern Brunello that offers layers of dark perfumed fruit intermingled with French oak, spices, minerals, violets and licorice. The textured finish is long, sweet and pure.
Ruby red with garnet reflections, hints of maraschino cherries, violets and red frits. Great fineness in the mouth with a tannin still young yet great quality. Long elegant and persistent.
Intense garnet color with a complete balsamic, spiced and fruity nose. Strong tannic structure with an ample palate. Hints of chocolate and coffee on the finish. Intense and persistent. Recommended with grilled meat and game. Excellent with aged cheeses.
Deep red in color. Very clean, opulent aromas, with notes of ripe red fruits evolving into delicate spice and floral perfumes. Powerful and velvety in flavor with a fleshy and sustained finish and refined tannins.
This Brunello di Montalcino is ruby red with garnet overtones and the nose is broad and determined with typical varietal aromas. In the mouth it is harmonious and persistent. This is Castiglion del Bosco's most representative example of the Sangiovese grape's perfect symbiosis with the territory of Montalcino. The richness of the "galestro" stone in the soil gives the wine ...
The Altesino Brunello is a brilliant ruby red color, tending towards garnet red with age. Its bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla. Its flavor fully confirms the above in a well-balanced, full-bodied wine with good tannins and a solid structure.
Brilliant ruby in color, intense, ripe aromas of berry fruit prelude a lush, full-bodied palate.
Dark-ruby red, very concentrated, with hints of purple, which show the great vitality of this vintage.Evolved and austere, with beautiful aromas of wild ripe red berries, leather and spices. Powerful, big, round, yet extremely elegant. Great balance, and velvety sweet tannins. Silky and very persistent in the finish. Wonderful aging potential.
Extremely dark and concentrated. Open, very persistent and clean with wonderful aromas of blackberries, raspberries, coffee, spices and vanilla. Rich, powerful, extremely concentrated yet elegant and velvety. The silky and ripe tannins make it particularly smooth to the palate. Loads of plum, dark cherry and licorice and a very very long finish. A wine that will keep and further improve ...
Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety.With velvety tannins, balanced acidity, and supple body, this Brunello is the wine of choice for rich dishes such as osso bucco, pot roasts, barbecues, and beef stew.
The 2008 vintage is brilliantly ruby red in color with garnet highlights. It expresses a complex and intense nose with spicy and balsamic notes which fully fuse with aromas of raspberries, cherries, and ripe plums with light suggestions of tobacco and leather. On the palate, the wine is ample and enveloping with a silky texture across the palate and an ...
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