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This cuve from Castao is made from 100% Monastrell (Mourvdre) from 30 year old vines. It is released young and is meant to be an easy drinking, everyday wine. It has a bright, fresh raspberry bouquet with dense, textured, cherry flavors on the palate. It is well structured with supple, integrated tannins. This wine is a great match to simple, ...
The 2011 Monastrell is a bright red cherry color of medium structure with purple reflections. Intense aromas of ripe red fruit (blueberry andraspberry). In the mouth it is silky, well structured and balanced.
The grapes come from old vines vineyards, 60-80 years-old, with yields of 2T/Ha and located high on the hillsides, 3,000 ft above sea level, around Calatayud. The vineyards are planted in principally decomposed slate and gravely clay soils. Even though there is very little rainfall in the region (around 350ml per year), the clay is at depth and allows for ...
Very deep red cherry color. Rich and muscular, with exotic roastedspice and blueberry confiture notes followed by racy graphite andespresso. The ripe finish of chocolate and spice is well-proportioned.Pair with paella, pasta, vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.
Shiny red cherry color of medium structure with purple reflections.Intense aromas of ripe red fruit (blueberry and raspberry). In themouth it is silky, well structured and balanced.
Organic viticulture; minimal oak ageing; a Ribera del Duero wine that shows depth and drinkability while young; an extraordinary value!Pork and veal have an essentially sweet "bass note" that is complimented nicely by Tempranillo's sweet nature, so these meats pair extremely well with Barco de Piedra. Unlike most Riojas, which tend toward softer strawberry and red fruits, Ribera del Dueros ...
Wine of well defined profile, deep red color and great intensity. Aromas of small red fruits and plums dominate the nose; the vanilla scents from the oak barrel add elegance. Mouthfeel shows a great personality, great body and is fruity, well balanced and sensual.This wine pairs well with grilled meats, pasta with red sauce, salmon and veal.
The nose is packed out with black fruit all backed by black truffle. Bramble and black cherry are very much in evidence on the palate their richness enhanced by dark chocolate. Fresh bilberry, old leather and spicy black truffle fill out the back palate.
Brilliant red cherry with violet hues. Elegant ageing aromas with hints of fruit.Pair with cold starters, pasta or poultry.
It exhibits greater aromatic complexity, richness with mineral and blueberry notes leading to a savory and spicy wine nicely balanced and very easy to drink.
The 2010 vintage is considered to be of exceptional quality andbalance. Prima offers refined, concentrated fruit and is fresherthan ever, with lower yields than in 2009 mainly due to occasionalfrosts during the spring. The cool September nights have preserved excellent acidity and mature tannins thanks to a perfect end to maturation with sunny and dry weather.Blend: 90% Tinta de Toro, ...
Concentrates all the varietal aromas of the grape, ripe fruit, plums and blackberries. Fruity and tasty, over a discrete backround of balsamic notes.
The Bodegas Triton EntreSuelos is a very deep red cherry color. It is rich and muscular, with exotic roasted spice and blueberry confiture notes followed by racy graphite and espresso. The ripe finish of chocolate and spice is well-proportioned.
The Honoro Vera Garnacha is a ripe cherry color. It has an intense nose with dominating notes of red ripe fruits, such as raspberry and red currant, balsamic sensations and mineral aromas. It is a fruity wine, very fresh and easy to drink.
The wine exhibits deep garnet color with flashes of violet and a bouquet of dark red cherries and leather. On the palate the wine achieves its full potential, offering notes of black berries, plums and licorice with an elegant but persistent finish.
This peculiar soil and climate of Campo de Borja give this wine a special character. The grapes come from the best hillside vineyards planted with the oldest Garnacha vines.
It has a very dark cherry color with purple tones, showing in thenose powerful aromas of red berries, toasted and smoked notes from their aging in the oak barriques, with good structure, ripe and sweet tannins. In the mouth it is very long, and with a perfect balance between fruit, alcohol and the oak tones, which make it very pleasant.Pair ...
Bright, deep, cherry red. Intense aromas of ripe black berries to thenose accompanied with balsamic touches which are reminiscent ofcoconut and liquorice. It is fresh and pleasant in the mouth with anoticeable texture where the smokey and fruit assembled nuancesreappear. Long and enfolding finish. Made with 100% Tempranillo.
The grape's thick skin naturally produces powerful, robust wines packed with flavor. Adding more power and oak to something already powerful is overkill. The three parcels that produce Barco de Piedra are located on the hillside of the Quin Estate. Raspberry and violet aromas with rose petal, blueberry and mineral notes make this wine. Barco de Piedra is one of ...
Saturated ruby color. This wine has a strikingly aromatic nose that offers a pungent array of fruit, floral and herbal scents. Sweet cherry-vanilla and cola flavors coat the palate and are enlivened by juicy acidity. Supple tannins gain strength on the finish, which strongly repeats the cola and floral qualities. Blend: 100% Tempranillo
15 months in barrel, 8 months bottle age. Produced from ancient vaso trained vineyards up to 110 years old, fermented in stainless steel tanks, and then aged 15 months in French Oak Barrels. This deep purple wines has notes of toasty oak, graphite and balsamic. The flavors are densely fruit with creme de cassis persisting through the lingering finish.
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