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Great balance with bright acidity are the trademark of this wine. It is barrel fermented in 25% new Franois Frres Burgundy barrels which frame the crisp apple and Asian pear flavors with a lovely savory, buttered toast finish.
This wine is 100% Chardonnay from Block Eleven, a 6 acrecustom block planted exclusively for Qup in 1997. I like oak in Chardonnay, as long as its good oak and as long as the Chardonnay has balance. This wine carries its oak off perfectly. The aromas are classic cool climate chardonnay with hints of lime, pears and wet stone with ...
Brilliant in clarity, pale straw in color with youthful green tints. Intense aromas of fresh limes, floral notes and garden perfumes penetrate the nose. Generously flavored the flavors of limes, lemons and citrus carry over seamlessly from the nose. A wine made to either drink now or to put down for many years to enjoy with careful bottle maturation, its ...
With the Block UU Bien Nacido Chardonnay, beautiful tropical and citrus aromas are followed by a rich full mouthfeel and flavors of grapefruit, pineapple and mango--with notes of minerality and just a hint of toasty vanilla. Birght acidity beautifully balances the richness of the mouthfeel.
This years bottling is the fifth to come entirely from B-block, planted in 2001 to a Wente selection from the Hyde Vineyard, so the vines were eleven years old this vintage and further developing their maturity. Hudson Vineyard wines tend to a more muscular, masculine characterbroad-shouldered, if you will.
Our signature Sauvignon Blanc is crafted to express the grapes innate, vivid aromatics. We farm each block of our estate vineyard on an individual basis to enhance bright fruit character in the finished wine. The 2012 Sauvignon Blanc was primarily fermented in stainless steel, revealing refreshing aromas and flavors of passion fruit, lime and pink grapefruit that are unique to ...
Situated directly in the center of the Russian River appellation, our block of Kent Ritchie's vineyard was planted in 1972 to the old Wente selection. Widely spacedthe fashion at the timethese old vines with their gnarly trunks produce tiny quantities of grapes per vine. The benchland soil is pure Goldridge Loam, common to great vineyards in this part of the ...
The 2012 vintage in Santa Barbara and Monterey was very close to perfect, and high quality grapes were the norm in almost every block we harvested. The resulting cuve showed great balance with rich, tropical flavors accompanied by clean, well-integrated acidity and finesse.
Great balance with bright acidity are the trademark of this wine. It is barrel fermented in 25% new Burgundy barrels, which frame the crisp apple and Asian pear flavors with a lovely savory, buttered toast finish.
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