Black Tea Red Wine

Boasting a rich ruby color and fresh, sweet-smelling black cherry, red plum and blackberry aromas complemented by whiffs of mint, tobacco and rose hips this generous red delivers rich, fruit-centered flavors of dark cherry, plum compote and spicy blackberry. In the long, savory finish, lovely cocoa and roasted coffee bean notes emerge, along with a black tea spiciness that gives ...

This 2009 displays black tea and black cherry Cabernet aromas complemented with coconut and mocha from the oak. Showing all the finesse and complexity of a cooler vintage, the flavors emphasize black cherries, truffles, earth and dust. The finish possesses enough tannin to support the abundant levels of fruit. While this wine will improve and evolve over the next few ...

The 2010 Sonoma County Cabernet is dark in color with lovelyaromatics that range from dried herbs, tea and black cherry tococonut, vanilla and cocoa powder. The flavors include blackcurrants, red licorice, black tea and toasty oak. This medium-bodiedwine closes with well rounded tannins and a long lasting finish.Blend: 82.1% Cabernet, 9.3% Merlot, 2.5% Petit Verdot, 3.8% Syrah, 2.3% Mixed ...

This wine will age gracefully and will gain complexity in the bottle. Dark ruby color with very floral aromas reminiscent of a Volnay, with background black tea notes. The expressive nose gives way to black cherry and pomegranate flavors on the palate, where the fruit is balanced by just the right amount of food-friendly acidity. This Pinot Noir is notable ...

This vintage offers a wine of deep concentration and plush velvety texture. The nose begins with the scent of nutmeg, followed by cascades of red cherry, currant, and black raspberry. As the wine opens it reveals layered aromas of a blackberry cordial, cedar, chocolate and brown sugar, with hints of black tea and baylaurel. Full bodied and rich, the wine ...

This wine fills the senses with pleasing aromas of cassis, dark plum, dried herbs and earthy notes of cedar and forest floor.A silky mouth feel and lingering flavors of black cherry, allspice, wild mushrooms and black tea mingle with hints of toasty vanillabean and Freestones characteristic tangerine peel. Bright acidity and balanced tannins create a captivating Pinot Noir with a ...

Aromas of dark chocolate, currant and black tea are followed by expressions of black cherry and ripe blackberry. On the palate, the ultra dark fruit notes are met with flavors expressive of the hillsides where it grows - lavendar, sage, forrest floor and crushed rock minerality. The textire also speaks of mountain fruit boasting dense structure and rich tannins.

The vineyard sources for the Blue Jay Pinot Noir come from highly respected sites that reflect the preeminence of the appellation. Savoy, with its gently sloping hillsides and myriad clones, leads the way for elegance, spice and nuance. Anderson Creek brings concentration and structure due to the sparse gravelly soils while Annahalla rounds out the blend with richness of fruit ...