Black Pepper Red Wine

The 2009 vintage exhibits appealing aromas of black cherry, ripe currants and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of black cherry, blackberry, and cassis, intertwined with sweet herbs and accents of black pepper spice. 337 Cabernet Sauvignon can be enjoyed on its own or with pork loin stuffed withspinach and herbs, grilled baby back ribs, ...

Tilia Malbec has a dark, blackish purple color. The nose offers ripe black fruits, black pepper spice and floral notes. The mouthfeel is full yet soft and supple, with black raspberry and currant flavors mingled with notes of sweet spice and a touch of leather. The finish is long and persistent with soft, sweet tannins.

The 2009 Rutini Malbec has a concentrated nose with elements of wild berries, tobacco and vanilla. The palate is full, with rich black fruit flavorsand a long, lingering finish with a touch of black pepper spice.

Deep red with purple hues. Complex dark berry aromas highlighted with delicate black pepper and toasted notes. Well-integrated tannins, round velvety body and a long, persistent finish.Pair with grilled seasoned beef, lamb, duck or regional Argentine dishes, such as empanadas, locro, carbonada, cheeses.

Beautiful deep purple color. The nose is like walking into a gentlemen's poker parlor: aromas of cigar, leather, and smoked meat fill the nose with hints of toasty oak, forest floor and baking spice. Well-structured tannins support big fruit flavors of blackberry jam, black spiced cherries, ground black pepper and just a hint of rhubarb. Nice, lingering finish. L3lush, long ...

Intense ruby red in color. This wine has a rich spicy black pepper nose with a hint of raisins. It is full-bodied and very intense, with spicy, sweet cherry flavors. Overall, the wine is well balanced and full of flavors. The 2010 Ripasso is a blend of 70% Corvina Veronese, 25% Rondinella and 5% Corvinone.

Bogle winemakers have crafted an expressive example of this classic varietal. Richly extracted cherry and cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by black pepper and black olive, the supple mouthfeel fills out this full-bodied wine. Spicy American oak heightens the dense fruit, finishing with wisps of ground pepper and stellar tannins.Cellar ...

Deep garnet in color with rich upfront aromas of black cherry, blackberry, blueberry and boysenberry with hints of black pepper, earth and espresso followed by concentrate blackberry, red cherry, red currant, blueberry, black plum, black pepper and dark chocolate flavors. Well structured with integrated tannins and a silky smooth finish touched with luscious vanilla. 100% Cabernet Sauvignon. ...

Deep and live ruby red color. The wine has a very elegant and evident Carmenre tipicity, showing lovely black pepper aromas with hints of red berries, chocolate, a bit of vanilla and black plums. In the mouth is distinctively smooth, with rounded and soft tannins. Long finish. The oak is beautifully integrated and balanced. The grapes come from our Arcangel ...

This Pinot is leap out the glass good. The wine has a beautiful rich nose of blackberry pie fresh from the oven with maybe an edge of blueberry. In the mouth there is a velvety richness with bright red fruit flavors and a nudge of black pepper and exotic spices. The sweet berry center has a tad of vanilla or ...

This is textbook California Cabernet Sauvignon, with ripe black cherry and cassis flavors, and hints of chaparral, cedar, toast, brown-sugar spice and earthy minerality. The tannins are substantial yet smooth in this medium-full-bodied, herb-inflected wine.Serve it with grilled rib eye steak with herb butter, braised beef short ribs, or black-pepper-crusted ahi tuna.

Our 2011 Malbec displays aromas of blackberry, plum and a hint of mocha. This elegant wine has dark fruit flavors framed by plush tannins. Finely integrated characteristics of black spice black pepper and maple combine to create a long, velvety finish.

Our Syrah defines the 2008 vintage character beautifully -- revealing a nose of pomegranate, black raspberry, flowers, black pepper and minerals. Interesting notes of grilled meat and wet stones accompany the usual Syrah flavors of black plum, pomegranate, and fresh herbs. Demonstrating uncommon elegance, balance and power, the finish is focused and long. This wine continues the 2008 trend of ...

A brilliant shade of garnet, lined with deep blackberry and blackcurrant aromas. Fresh and intense on the palate, with fruity Cabernet Sauvignon typicity backed by mocha, black pepper and bittersweet chocolate notes. The lengthy finish delivers a subtle, clean minerality supported on ripe, pliable tannins.

Very dark purple with bright magenta hues. Shows lashings of chocolate, violet and delicious cedar. Rich and generous, the wine has wondrous dark chocolate, plums and black pepper flavours that persist through to a fleshy finish. It is held together beautifully with refinement and amazing focus.

Deep violet-red in color, with scents of ripe red fruit, dark chocolate, cinnamon and a touch of black pepper grace the bouquet. Lush, rich and fruit forward, with silky, soft tannins.Ideal with aged cheeses, smoked meats, and pastas with well-seasoned sauces.

Deep violet-ruby-red in color, the 2010 SingleVineyard Carmenere shows notes of black fruits,sweet spice, and black pepper on the nose. Inaddition to the palate's intense flavors andexcellent typicity, notes of roasted red peppers,soy sauce, and blackberries are complemented bya touch of tobacco and graphite. The tannins arevery sweet, mild, and ripe, and the firm,refreshing acidity ensures a ...

Deep and live ruby red color. The wine has a very elegant and evident Carmenere typicity, showing lovely black pepper aromas with hints of red berries, chocolate, a bit of vanilla and black plums. In the mouth is distinctively smooth, with rounded and soft tannins. Long finish. The oak is beautifully integrated and balanced. The grapes come from our Arcangel ...

The 2009 Syrah has an edgy, dynamic tasting profile with a vibrant nose of red berry compote,black pepper and spice aromas readily apparent. The palate follows suit adding a melangeof cedar, red currants and orange rind to the mix. This is a medium bodied Syrah with quitea sensual mouthfeel - there's a silkiness and freshness that invigorates the mouth through ...

Light ruby in color. Aromas of cherry, cola and eucalyptus. Red fruit mingles with hints of black pepper on the palate and a round mouthfeel is accented by smooth tannins and a nice acidity. This is a balanced wine with a lengthy finish.Pairs well with lighter entrees, including grilled sea bass or chicken Caesar salad.

The vineyard takes its name from an abandoned stretch of early 20th century Sonoma County highway. That link with the past is especially important to us, as these are the only grapes we still crush by foot (really). This is a great vintage for Syrah and it may have produced my favorite wine of the 2010 harvest. The wine is ...

The 2010 Sonoma Merlot is a full-bodied, well-structured, complex Merlot that showcases juicy black fruit intermingled with notes of tobacco, clove, black pepper and all spice.

Maycas Reserva Especial Syrah is an intense ruby red with purple hues. Lush aromas of blueberry and blackberry mix harmoniously with hints of black pepper and toast. Full-bodied and smooth with dense black fruit flavors that highlight the overall elegance.Pairs well with grilled red meat, pork and dishes with a hint of spice.

Elegant nose, with black pepper and floral notes. Medium-full bodied with very soft tannins.Pair with red meat in any style.

Dark berry fruit flavors, integrated with brown spice and vanilla oak characters that form a plush mouthfeel. The Tempranillo and Syrah grapes contribute bold, spicy flavors of blackberry and black pepper which marry well with the juicy dark cherry flavors of Bonarda and the deep plum flavors of the Malbec base. The addition of Cabernet Franc helps to balance the ...

This Syrah defines the vintage character beautifully, revealing a nose of pomegranate, black raspberry, flowers, black pepper and minerals. Interesting notes of grilled meat and wet stones accompany the usual Syrah flavors of black plum, pomegranate, and fresh herbs. Demonstrating uncommon elegance, balance and power, the finish is focused and long. This wine continues the trend of ...

Dark violet in color with ruby reflections. The nose is expressive with aromas of black fruit, rosemary, cinnamon, violets and black pepper - which is characteristic of the Carmnre grape. Smooth, with soft tannins and a lingering finish.

Intense and lively red purple color.Intense red ripe fruit aromas such as prunes and cherries with black pepper and tobacco. Can also detect chocolate, cherry liqueur and spicy notes.Soft and velvety entry, firm tannins with lovely juicy finish.

This is textbook California Cabernet Sauvignon with dark fruit, red cherry and black pepper spice notes. On the palate, the wine is medium-bodied with inviting blueberry pie and cocoa flavors. Enjoy this wine with grilled rib eye steak with herb butter, braised beef short ribs, or black-pepper-crusted ahi tuna.

In the glass there are aromas of blackberry, dark cherry, plum, chocolate, spice, black pepper and vanilla. There is mouth filling texture with spicy flavors of blueberry, black pepper and dark fruits. Kevin Hall says: "this is a big wine with a long finish."A big wine calls out for big flavors. Always works with grilled meats, Italian dishes or event ...