Barrel White Wine

Price: $16.99 $15.99
Price: $16.99 $15.99
The 2010 Chardonnay shows bright mango, papaya, tangerine, and pear aromas and flavors that marry with toasty oak from ten months of barrel aging.
Price: $17.99
The 2012 Director's Sonoma Coast Chardonnay boasts an evocative scent reminiscent of pineapple, lemon, cloves and honeysuckle. Lush juicy flavors of pears, melon and sweet citrusare crowned with a note of crème brulée. Beautifully balanced with an elegant and textured mouthfeel. Enjoy it with a lobster roll, herb roasted chicken, or grilled peaches with ricotta.Our Sonoma Coast Director's ...
Price: $18.99
Great balance with bright acidity are the trademark of this wine. The Bien Nacido Y Block Chardonnay is barrel fermented in 25% new Burgundy barrels, which frame the crisp apple and Asian pear flavors with a lovely savory, buttered toast finish.
Price: $21.99
Great balance with bright acidity are the trademark of this wine. It is barrel fermented in 25% new Burgundy barrels, which frame the crisp apple and Asian pear flavors with a lovely savory, buttered toast finish.
Price: $12.99
This Chardonnay has aromas of bourbon, butterscotch, white peach and Asian pear. On the palate, creamy toast and peachy caramelized custard flavors are complimented with a clean, hot finish. Barrel fermentation and aging is obvious in the wine, with a full, broad finish. Braised meats (lamb shank, pork loin), smoked salmon, or pasta with a cajun cream sauce.
Price: $13.99
The luscious opulence of this wine is evident by its beautiful golden straw color. Aromas of spiced pears, caramel and baked apple are layered over butterscotch and brown barrel spices. The flavors are an enticing play of crisp apple and cream, Crenshaw melon and Crème brûlée. We make this rich, full-bodied chardonnay in the traditional manner with barrel fermentation and ...
Price: $25.00 $13.99
Price: $25.00 $13.99
At elevations ranging from 1,400 to 3,000 feet and located at the base of Mount Konocti, once an active volcano, the Red Hills AVA features rolling hills, red volcanic soils, and a lake effect breeze from Clear Lake, one of North America's oldest natural lakes. The fruit for this wine was 70% barrel fermented to create a creamy richness. A ...
Price: $16.99
Tropical notes, bright acidity, caramelized pineapple, honey, vanilla, soft oak nuances, 100% barrel fermented and 100% malo-lactic fermentation yield a wine that will develop with rich lushness over the coming year.
Price: $12.99
This brilliant, golden-straw-colored Chardonnay has distinctive oak flavors paired with robust fruit reminiscent of white peach and Asian pear. It's a rich, crisp wine with great acidity to be easily paired with foods. Barrel fermentation and aging is obvious in the wine, with nice weight and roundness and a nicely developed toasty finish. Pairs well with poultry, seafood in lemon ...
Price: $32.00 $24.99
Sanford Santa Rita Hills Chardonnay is sourced exclusively from two estate vineyards in the heart of this cool climate appellation. This hand harvested, barrel fermented Chardonnay features intriguing aromas of lemon peel, apricot, toasted hazelnut and white flowers. In addition to the bright fruit this wine has a very pleasant minerality and acidity which give it great structure, and carries ...
Price: $12.99
The wine is barrel fermented using older barrels and these two vineyard lots are aged "sur lie" for 8 months. As with our minimalistic winemaking approach, we use inert gas to rack the wine from barrel to tank to not bruise the intense characters of this wine. Final blending is always the key to balancing this wine perfectly between the ...
Price: $19.99
Freshly picked Bartlett pear and Golden Delicious apple aromas are highlighted by decadent vanilla and steely mineral notes. Rich and lush on the palate, the apple and pear flavors carry through. The sur-lie barrel aging gives layers of texture to the mouthfeel allowing the new toasty oak its own chance to shine. We enjoy our Chardonnay by the glass or ...
Price: $35.00 $29.99
Price: $35.00 $29.99
Possessing great de.finition and ripeness, as well as fresh, lively acidity, this Chardonnay shows the spectacular quality of the 2012 vintage. The nose is concentrated and e.ffusive, with lovely layers of orange zest, lime, lemon drop, pear, Fuji apple and lychee, all underscored by hints of clove, nutmeg, vanilla and toast from barrel aging in French oak. On the lushly ...
Price: $36.99
Vibrant gold in color, with aromas of mandarin and ripe tropical fruits interwoven with barrel notes, sweet oak, toast, and spice. On the palate, the wine has bright, lively acidity, with sweet fruit flavors, good depth and complexity. The finish is clean and elegant, with a hint of minerality.
Price: $28.99
This classic Carneros Chardonnay was grown on our own cool-climate Estate vineyard, as well as the Ricci, Cornerstone, Wildcat, Sangiacomo, Leveroni and Iund Vineyards. It was barrel fermented and aged on the lees (sur-lie) in small French oak barrels, with minimal new oak introduced. Malo-lactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal focus. ...
Price: $30.00 $25.99
Price: $30.00 $25.99
This classic Carneros Chardonnay was grown on Schug's own cool-climate Estate vineyard, as well as the Ricci, Cornerstone, Wildcat, Sangiacomo, Leveroni and Iund Vineyards. It was barrel fermented and aged on the lees ("sur-lie") in small French oak barrels, with minimal new oak introduced. Malo-lactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal ...
Price: $15.99
Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for six months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting the remainder to maximize a fresh fruit-forward character. Bright lemon and apple aromas mingle with hints of toasty barrel complexity, while on the ...
Price: $29.99
Hartford Court‘s Russian River Valley Chardonnay is hand-sorted, followed by whole cluster pressing and fermentation with a combination of indigenous and cultured yeasts. The 2011 Hartford Court Russian River Valley Chardonnay is partially fermented in stainless steel tanks and partially barrel fermented in French oak barriques to give a bright yet rich and textural feel. To encourage a ...
Price: $22.99
A combination of barrel and stainless steel fermentation resulted in bright and floral aromatics, with layers of pear, apple and citrus, highlighted with a hint of vanilla. The intense fruit in this wine is beautifully integrated with refreshing acidity and French oak. Sleepy Hollow's signature mineral character and creamy textures add complexity to a long, explosive finish.
Price: $23.99
A combination of barrel and stainless steel fermentation resulted in bright and floral aromatics, with layers of pear, apple and citrus, highlighted with a hint of vanilla. The intense fruit in this wine is beautifully integrated with refreshing acidity and French oak. Sleepy Hollow's signature mineral character and creamy textures add complexity to a long, explosive finish.
Price: $18.99
Fermentation takes place in French oak barrels of which 20% are new. The wine remains in barrel for eight months, the lees are stirred regularly, and the wine can finish malo-lactic fermentation. The Cuvee consistently exhibits excellent depth of flavor, wonderful acidity and complex aromas. The Santa Maria vineyards add atropical fruit character to the wine, flavors and aroma of ...
Price: $25.00 $14.99
Bianchi Signature Chardonnay shows it's breeding with tropical and citrus Santa Barbara fruit flavors, rich mouth-feel from sur lies aging with batonage, the lovely vanilla spicy oak nuances of barrel fermentation and aging, as well as a delicious touch of butter via the malolactic fermentation; all-in-all a holistic wonder for your imbibing pleasure.
Price: $12.99
The California Chardonnay is made in what the winemaker calls a "cocktail" style of Chardonnay. The stainless-steel fermentation keeps the fruit bright at the forefront and the small amount of barrel fermentation gives the wine just enough texture to add some richness. When he started making this style of Chardonnay 13 years ago, he was simply making a wine to ...
Price: $25.00 $19.99
The 2013 vintage has opulent aromas and rich flavors of dried apricot, tangerine, crisp Golden Delicious apples, crème brulee and roasted macadamia nut. Partial malolactic and 50% barrel fermentation impart body and enhance complexity of aromas andflavors. The wine has crisp acidity, a full mouth-feel and a long, silky finish.This finely balanced wine is versatile and food-friendly. Enjoy ...
Price: $19.99
With a light greenish-yellow color, the Chardonnay Wild Ferment 2011 has a fresh, expressive nose with tropical fruit aromas fused with mineral notes and a subtle touch of toast and brioche from the barrel aging, which greatly enhances complexity. On the palate, azingy acidity balances out its lush, creamy texture.
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