Barrel Fermented Chardonnay

Price: $19.99
Great balance with bright acidity are the trademark of this wine. The Bien Nacido Y Block Chardonnay is barrel fermented in 25% new Burgundy barrels, which frame the crisp apple and Asian pear flavors with a lovely savory, buttered toast finish.
Price: $16.99
Tropical notes, bright acidity, caramelized pineapple, honey, vanilla, soft oak nuances, 100% barrel fermented and 100% malo-lactic fermentation yield a wine that will develop with rich lushness over the coming year.
Price: $25.00 $13.99
Price: $25.00 $13.99
At elevations ranging from 1,400 to 3,000 feet and located at the base of Mount Konocti, once an active volcano, the Red Hills AVA features rolling hills, red volcanic soils, and a lake effect breeze from Clear Lake, one of North America's oldest natural lakes. The fruit for this wine was 70% barrel fermented to create a creamy richness. A ...
Price: $32.00 $24.99
Sanford Santa Rita Hills Chardonnay is sourced exclusively from two estate vineyards in the heart of this cool climate appellation. This hand harvested, barrel fermented Chardonnay features intriguing aromas of lemon peel, apricot, toasted hazelnut and white flowers. In addition to the bright fruit this wine has a very pleasant minerality and acidity which give it great structure, and carries ...
Price: $12.99
The wine is barrel fermented using older barrels and these two vineyard lots are aged "sur lie" for 8 months. As with our minimalistic winemaking approach, we use inert gas to rack the wine from barrel to tank to not bruise the intense characters of this wine. Final blending is always the key to balancing this wine perfectly between the ...
Price: $29.99
Hartford Court‘s Russian River Valley Chardonnay is hand-sorted, followed by whole cluster pressing and fermentation with a combination of indigenous and cultured yeasts. The 2011 Hartford Court Russian River Valley Chardonnay is partially fermented in stainless steel tanks and partially barrel fermented in French oak barriques to give a bright yet rich and textural feel. To encourage a ...
Price: $17.00 $14.99
Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for six months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting the remainder to maximize a fresh fruit-forward character. Bright lemon and apple aromas mingle with hints of toasty barrel complexity, while on the ...
Price: $28.99
This classic Carneros Chardonnay was grown on our own cool-climate Estate vineyard, as well as the Ricci, Cornerstone, Wildcat, Sangiacomo, Leveroni and Iund Vineyards. It was barrel fermented and aged on the lees (sur-lie) in small French oak barrels, with minimal new oak introduced. Malo-lactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal focus. ...
Price: $30.00 $22.99
Price: $30.00 $22.99
This classic Carneros Chardonnay was grown on Schug's own cool-climate Estate vineyard, as well as the Ricci, Cornerstone, Wildcat, Sangiacomo, Leveroni and Iund Vineyards. It was barrel fermented and aged on the lees ("sur-lie") in small French oak barrels, with minimal new oak introduced. Malo-lactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal ...
Price: $17.99
The 2012 Director's Sonoma Coast Chardonnay boasts an evocative scent reminiscent of pineapple, lemon, cloves and honeysuckle. Lush juicy flavors of pears, melon and sweet citrusare crowned with a note of crème brulée. Beautifully balanced with an elegant and textured mouthfeel. Enjoy it with a lobster roll, herb roasted chicken, or grilled peaches with ricotta.Our Sonoma Coast Director's ...
Price: $15.99
This classic Carneros Chardonnay was grown on Schug's own cool-climate Estate vineyard, as well as the Ricci, Cornerstone, Wildcat, Sangiacomo, Leveroni and Iund Vineyards. It was barrel fermented and aged on the lees ("sur-lie") in small French oak barrels, with minimal new oak introduced. Malo-lactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal ...
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