Barrel Aging White Wine

Price: $17.99
Price: $17.99
The 2010 Chardonnay shows bright mango, papaya, tangerine, and pear aromas and flavors that marry with toasty oak from ten months of barrel aging.
Price: $15.99
Enjoy aromas and flavors of green apple and tropical fruits, balanced by subtle oak, cinnamon and vanilla from barrel aging. With a mouth-filling body and balanced acidity, this wine delivers a medium-long, refreshing finish.
Price: $21.99 $16.99
With a light-greenish yellow color, the Chardonnay has a fresh, expressive nose with tropical fruit aromas fused with mineral notes and a subtle note of toast and brioche from the barrel aging, which greatly enhances complexity. On the palate, a zingy acidity balances out its lush creamy texture.
Price: $14.99
Price: $14.99
The 2011 Chardonnay shows bright mango, papaya, tangerine, pear and citrus aromas and flavors that marry with toasty oak from ten months of barrel aging.
Price: $22.99
With a light greenish-yellow color, the Chardonnay Wild Ferment 2011 has a fresh, expressive nose with tropical fruit aromas fused with mineral notes and a subtle touch of toast and brioche from the barrel aging, which greatly enhances complexity. On the palate, azingy acidity balances out its lush, creamy texture.
Price: $21.99
This medium-bodied Chardonnay has a rich, golden color and aromas and flavors of tropical fruit, honey, cinnamon and light floral notes, balanced by subtle oak, butter and vanilla from barrel aging. It has a round mouthfeel and a long, fruity finish.
Price: $19.99
Barrel fermentation in new and seasoned French oak added toasty vanilla and spice complexities. During the eleven months of barrel aging, we regularly stirred the “lees” in barrel, and later in tank, which imparts an elegant fullness and creamy texture on the palate. In the glass, the wine is both creamy and crisp, with golden delicious yellow apple, baked pie ...
Price: $29.99 $24.99
Hartford Court‘s Russian River Valley Chardonnay is hand-sorted, followed by whole cluster pressing and fermentation with a combination of indigenous and cultured yeasts. The 2011 Hartford Court Russian River Valley Chardonnay is partially fermented in stainless steel tanks and partially barrel fermented in French oak barriques to give a bright yet rich and textural feel. To encourage a ...
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