Barossa Valley Wine

Dense black purpley red in color with an aroma exhibiting a mix of freshbriary almost blackcurrant tones, balanced with violets and dark plums,finishing with an earthy, savory complexity. The palate is full bodieddemonstrating Barossa Valley hallmarks of richness, density andconcentration. Silky fruit complexity is the key here with both red and darkjubey flavors. The palate finishes with ...

Deep Black Purple. Intense aromas of blackcurrent, stewed plums, cherry, and chocolate. Full bodied berry palate with a sweet long lasting finish.

Sourced from several elevated sites throughout the Barossa and Eden Valleys the Struie reflects the cooler side of the region and showcases the subtle nuances that are gained from hillside viticulture. Possessing a dense and completely opaque hue, 2010 The Struie has a wonderfully healthy sheen and great viscosity. The initial aromas of black raspberries, crme de cacao and star ...

In the glass, the wine is pale gold with green tints. On the nose, there are lifted aromas of fresh quince, mandarin and white nougat with subtle hints of struck flint and smoky wild yeast complexity. Although finely wrought and tightly structured, this wine is still very textural on the palate. Creamy nougat, lemon zest and fresh nectarine flavors are ...

The color of this wine is pale gold with green tints. The nose displays liftedcitrus zest and fresh quince with subtle notes of white nougat and toastedalmonds. Finely structured and seamless, the palate is all about texture.Creamy nougat, citrus and hints of white nectarine combine elegantly with thesubtle nuances of French oak and a restrained citrus acidity for a lingeringfinish. ...

The Barossa Region is known for its viticulture and wine making. At its heart is the valley floor, a rich strip of land exposed to the driest conditions and home to some of the most select Shiraz vineyards of the area. The 'Valley Floor Shiraz', like other premium wines of the Barossa, is a regional blended wine. Grapes are sourced ...

The 2009 vintage of Eden Valley Viognier is perfumed and luscious -displaying all the essence of the Viognier variety. It has pure aromas of apricotnectar, lifted honeysuckle and orange oil perfume. The palate is long, rich andluscious, with intense stone fruit - particularly apricots - finishing with anaromatic citrus freshness.Perfect with Moroccan food, spiced duck and anything lamb.

A deep red color leads to a bouquet of dark chocolate with a hint of blackcurrant. The palate is satisfyingly rich with a firm, long finish. A uniquely Australian blend. Shiraz provides layers of ripe plum and dark chocolate while the mint and blackcurrant of Cabernet Sauvignon combine to create a wine of great balance and flavor. Beautifully complementary with ...

Four decades ago my father Wyndham initiated the practice of putting aside a few barrels of each years production of our deluxe tawny ports. Known in the cellar as "Antique Tawny", these wines are left to quietly mature in various corners of our marble cellars. During this ageing process, evaporation (known as the "Angels Share") occurs at between 2.5% and ...

Glaetzer Wallace takes on the traditional Barossa Valley blend ofShiraz and Grenache in a thoroughly modern way.Black cherries and winter fruits dominate the nose - which is pure,lively and captivating. Rich and rounded on the palate, the Grenacheadds blackberry tones and fresh acidity whilst the old-vine Shirazadds structure, hints of liquorice and bright fruit.A spicy, savoury, food ...

Fashioned with the savoury, food friendly dry whites of Southern France inmind, the Woodcutter's Semillon is the ideal tonic after a long dayin the vineyard.Medium bodied with a pristine lemon hue this youthful Semillon offersdelicate scents of calamansi, limestone, candle wax, and toasted brioche.The copper-pink skins of this robust, age-old 'Madeira Clone' flesh out thepalate, lending notes ...

The 2000 vintage of this wine was ranked #6 on the Wine Spectator's Top 10 Wines of 2003Penfolds RWT Shiraz presents an admirable alternative to the multi-regional sourcing and American oak maturation that area hallmarks of Grange, expressing instead, single-region Barossa Valley Shiraz matured only in French oak. The initials RWT stand for 'Red Winemaking Trial', the name given to ...

Very deep crimson in color with purple hues. Lifted, sweet, satsuma plum, raspberry and peach aromas dominate with hints of biscuity french oak. Lovely sweet fruit gives a full, rich mouthfeel and is balanced with briary spice and fine drying tannins. The combination brings about a luscious, fruit driven wine with an extremely long finish.

The Yalumba Eden Valley Viognier 2011 is perfumed and luscious displaying all the essence of the Viognier variety. It has pure aromas of apricot nectar, lifted honeysuckle and orange oil perfume. The palate is long, rich and luscious, with intense stone fruit particularly apricots and finishing with an aromatic citrus freshness. This wine will continue to grow and develop in ...

A deep black core with a red edge in the glass. Brave Faces Shiraz Grenache bursts forth with complex aromas of mint, herb, cedar, fresh cherries, lavender, potpourri, warm oil, smoke and wet bark. The palate starts very brooding with layers across the palate of juicy and generous fruits. There is a cut and sway of ripe fruits that rebound ...

The Barossa Region is known for its viticulture and wine making. At its heart is the valley floor, a rich strip of land exposed to the driest conditions and home to some of the most select Shiraz vineyards of the area. The 'Valley Floor Shiraz', like other premium wines of the Barossa, is a regional blended wine. Grapes are sourced ...

A deep garnet in color, the Running with Bulls Tempranillo 2011 has a complex nose full of truffles, black cherry, lilac, wood smoke and white pepper spice. It has an alluring palate of red currants, dark chocolate and rhubarb with rustic Tempranillo tannins. Perfect with tapas or tea smoked duck. Suitable for vegans and vegetarians.

This wine is deep red in color with sweet, fresh and fragrant aromatics of cherries, plums and bright red-currant fruits. Subtle spices and clove notes are present as are the floral hints of Viognier. This is a medium to full bodied wine with red fruit flavors, fine spices and cloves. It is a rich and softly textured Shiraz with the ...

Pale straw in color, the 2012 Y Series Viognier has aromas of honeysuckle, candied ginger and glace pineapple that typify this exotic variety. The palate is rich in texture and body thanks to wild yeast fermentation and ageing on lees, yet retains a refreshing quality that make it a pleasure to drink. Flavors to be found on the palate include ...

The color of the 2011 Ned and Henry's is very deep red with a purple hue. The aroma is distinctively Barossa Valley: black and red, ripe fruits and a dried herb spice influence by Mourvedre. The fruit flavours of red-fruits, dark cherry and dark-earth characters are full and concentrated yet soft and supple. The tannins are gentle yet persistent. The ...

Dark red. Opulent glaceed fruits nose - saturated blueberry andsatsuma plum elude from a freshly mixed summer berry compote. Stylish cedary oak marries with mixed spices and an element of (Gorgonzola) blue-vein cheese. Aromatically decries Barossa, and Shiraz - but not separately, as per these words! On the palate firm, lively and vibrant. Cola and a flavor sensation not dissimilar ...

Medium depth crimson in color with purple hues. Lovely, juicy red fruits leap out of the glass with delicious, blossom perfume and hints of fresh peach. Sweet fruited summer berries dance over the tongue and mingle with white pepper, herbs and a hint of stone fruit. The fine tannins lengthen the finish which carries the flavor spectrum in harmony, ending ...