Barossa Valley Red Wine

The Barossa Region is known for its viticulture and wine making. At its heart is the valley floor, a rich strip of land exposed to the driest conditions and home to some of the most select Shiraz vineyards of the area. The 'Valley Floor Shiraz', like other premium wines of the Barossa, is a regional blended wine. Grapes are sourced ...

Glaetzer Wallace takes on the traditional Barossa Valley blend ofShiraz and Grenache in a thoroughly modern way.Black cherries and winter fruits dominate the nose - which is pure,lively and captivating. Rich and rounded on the palate, the Grenacheadds blackberry tones and fresh acidity whilst the old-vine Shirazadds structure, hints of liquorice and bright fruit.A spicy, savoury, food ...

Sourced from several elevated sites throughout the Barossa and Eden Valleys the Struie reflects the cooler side of the region and showcases the subtle nuances that are gained from hillside viticulture. Possessing a dense and completely opaque hue, 2010 The Struie has a wonderfully healthy sheen and great viscosity. The initial aromas of black raspberries, crme de cacao and star ...

A deep black core with a red edge in the glass. Brave Faces Shiraz Grenache bursts forth with complex aromas of mint, herb, cedar, fresh cherries, lavender, potpourri, warm oil, smoke and wet bark. The palate starts very brooding with layers across the palate of juicy and generous fruits. There is a cut and sway of ripe fruits that rebound ...

The Barossa Region is known for its viticulture and wine making. At its heart is the valley floor, a rich strip of land exposed to the driest conditions and home to some of the most select Shiraz vineyards of the area. The 'Valley Floor Shiraz', like other premium wines of the Barossa, is a regional blended wine. Grapes are sourced ...

A deep garnet in color, the Running with Bulls Tempranillo 2011 has a complex nose full of truffles, black cherry, lilac, wood smoke and white pepper spice. It has an alluring palate of red currants, dark chocolate and rhubarb with rustic Tempranillo tannins. Perfect with tapas or tea smoked duck. Suitable for vegans and vegetarians.

The color of the 2011 Ned and Henry's is very deep red with a purple hue. The aroma is distinctively Barossa Valley: black and red, ripe fruits and a dried herb spice influence by Mourvedre. The fruit flavours of red-fruits, dark cherry and dark-earth characters are full and concentrated yet soft and supple. The tannins are gentle yet persistent. The ...

Dark red. Opulent glaceed fruits nose - saturated blueberry andsatsuma plum elude from a freshly mixed summer berry compote. Stylish cedary oak marries with mixed spices and an element of (Gorgonzola) blue-vein cheese. Aromatically decries Barossa, and Shiraz - but not separately, as per these words! On the palate firm, lively and vibrant. Cola and a flavor sensation not dissimilar ...

Dense black purpley red in color with an aroma exhibiting a mix of freshbriary almost blackcurrant tones, balanced with violets and dark plums,finishing with an earthy, savory complexity. The palate is full bodieddemonstrating Barossa Valley hallmarks of richness, density andconcentration. Silky fruit complexity is the key here with both red and darkjubey flavors. The palate finishes with ...

The 2000 vintage of this wine was ranked #6 on the Wine Spectator's Top 10 Wines of 2003Penfolds RWT Shiraz presents an admirable alternative to the multi-regional sourcing and American oak maturation that area hallmarks of Grange, expressing instead, single-region Barossa Valley Shiraz matured only in French oak. The initials RWT stand for 'Red Winemaking Trial', the name given to ...