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Jacob's Creek Reserve Cabernet Sauvignon is deep crimson red with purple hues. This wine exhibits typical regional characteristics of mint and blackberry aromas with ripe cassis flavors ad a hint of black olive. An ideal accompaniment to osso bucco, beef rib roast or maturecheeses.
Produced as usual from the 20 Rows block at Langhorne Creek, it is dark and full of spicy, berry aromas with mouth filling flavor. Despite its size and generosity, it also maintains lovely balance which stands it in good stead for the long term (... like a marathon runner compared to a sprinter perhaps... both strong, one much more immediately ...
The distinctive black currant aroma and flavour of Cabernet Sauvignon is like a touchstone in the winery and in the tasting glass. We have missed having it around and am looking forward to serving it with some slow cooked lamb meals over the cooler months. The 2012 Reserve Cabernet tastes complex and exciting with clear varietal definition.
The 2005 Cabernet re-inforces our high opinion of the '05 vintage across the board. This wine is deep in colour and retains a youthful purple-ish hue. The nose is full of sweet, ripe blackcurrant, cedar, spice and fresh earth, along with a touch of mint. It smells very fresh and young. The palate shows enormous depth and richness of flavour, ...
A very special wine highly seductive and only created in the cream of years.
As St Hallett's reserve Shiraz, Blackwell is big and bold. It exudes all the power and brooding density that the Barossa has to offer. A big, bold Shiraz bound to impress.
Very deep in color, this wine is now showing signs of maturity in the hints of brick red hue that appear in the glass. The nose is inviting, displaying pure red berry fruits, along with rosehip, mint and cedar aromas. The palate is lovely and full-bodied, packed with fruit flavor, has excellent balance and a long, soft finish.Lamb and Cabernet ...
The 2003 'M' Reserve is our finest Shiraz blend from McLaren Vale to date. Sourced from a single vineyard located in the foothills above the vale itself, the fifty year old vines produce tiny yields of dry grown fruit that are allowed to reach maximum flavor ripeness and maturity. It is intense, purple red in color with distinctive, youthful crimson ...
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