Australia Oatley Wine

We aim to preserve the varietal's integrity by selecting on phenolic ripeness and fermenting a portion in tight grain French Oak barrels as well as a portion in stainless steel. This allows a richness and creaminess without masking the chardonnay.

This wine leads the new wave of Australian Cabernets that highlight the bright ripe cherry, blackcurrant and leafy notes of the variety. Generous 'forest fruits' ripe red berries to the fore, layered yet soft tannins and a lovely crisp, fresh finish that leaves you wanting for more.

It's a terrific example of modern Australian Chardonnay, where fruit and texture are the vital components, with oak playing a supporting role.Lovely pineapple and fresh fig flavors, creamy, spicy oak with a touch of vanilla and a long, textured finish.

Chardonnay's versatility makes for interesting winemaking and we employ several techniques toachieve our goal of producing a modern Chardonnay that is crisp, fresh and exciting. We are aimingto capture the lemon / lime citrus flavours and subtly support this with thoughtful use of highquality, tight grain French oak barrels for fermentation and maturation.

A bright, mid-weight, white peach-accented, gently oaked wine grown on selected sites across Australia's highest performing Chardonnay region.

Redolent in cherry and spice, with hints of strawberry, game and Pinot's characteristic velvety texture, this is a subtle, seductive wine of great charm and poise. Enjoy slightly cooler than the usual Australian reds but not too cold as the acids will stand out.

Delivering a definitively new world version of the varietal, Robert Oatley Tempranillo is a bright fruit-driven, silky wine with delicious cherry-spice fruits and a lively finish.

A full-flavored yet finely structured Cabernet of great appeal: black berries, dried leaves and fine gravelly tannin, reflect an outstanding year.

A full-flavored yet finely structured Cabernet of great appeal: black berries, dried leaves and fine gravelly tannin, reflect an outstanding year.

Soft, fleshy-textured Shiraz displaying blueberries and spice, supple tannins and stylish French oak influence.